JB Prince RB190 1-3/4 Inch Round Cellar with Teak Lid White Ceramic

The JB Prince RB190 Mini Cellar is a precision-engineered condiments container designed for professional foodservice environments. As a ceramic salt and pepper cellar, it measures 1-3/4 inches in diameter and 2-1/4 inches in height, featuring a round form that optimizes space efficiency on tabletop or counter surfaces. Equipped with a teak lid and a 3-1/4-inch spoon for precise dispensing, this white ceramic component offers durability and ease of cleaning. Its compact size makes it ideal for fine dining, banquet settings, or any establishment requiring controlled seasoning presentation. The RB190’s sturdy construction ensures longevity in high-traffic kitchens, facilitating streamlined workflow and consistent condiment service.

Top JB Prince RB190 Features

The JB Prince RB190 Mini Cellar features a durable ceramic body with a high-quality teak lid, a precisely sized spoon for portion control, and a compact round design suitable for high-volume condiment stations. Its easy-to-clean ceramic surface and ergonomic spoon facilitate rapid replenishment and maintenance, while the size ensures minimal space usage in busy commercial kitchens. Ideal for fine dining or buffet operations, it integrates seamlessly into tabletop setups for precise seasoning distribution.

• Durable ceramic construction withstands heavy use in commercial settings
• Compact round design optimizes space in tight kitchen environments
• Teak lid with secure fit for moisture and dust protection
• Precision-spoon for accurate condiment portioning
• Easy to clean ceramic surface reduces cleaning time and maintains hygiene

Suitable for tabletop condiment stations or high-volume serving lines requiring consistent portioning

JB Prince RB190 Technical Specs

The JB Prince RB190 Mini Cellar is a contrived ceramic condiment container with a 1-3/4-inch diameter and a 2-1/4-inch height, weighing approximately 1 pound. It features a ceramic body finished in white, designed for durability and ease of maintenance, with dimensions optimized for countertop use. The teak lid complements the ceramic base while providing a moisture-resistant seal. The accompanying spoon is 3-1/4 inches long, crafted from stainless steel for longevity. The product is suitable for use in high-traffic restaurant or banquet settings, where quick access and hygiene are prioritized. It requires no electrical connections and relies solely on manual handling for operation. The container is engineered to withstand typical operating temperatures and is FoodSafe for direct contact with condiments. The product ships within 1 to 2 days, with a proposition 65 compliance ensuring safety standards.

• Dimensions: 1.75" W x 2.25" H
• Weight: 1 lb for ceramic body; spoon included
• Material: Ceramic with wood (teak) lid
• Shipping Time: Typically ships in 1 to 2 days
• Temperature Range: Operates within standard room temperature
• Food Safety: Made from food-safe ceramic material, easy to clean
• Color: White finish
• Capacity: Designed for small condiment portions, precise dispensing

Electrical requirements: None; manual operation only

Construction: Ceramic with teak lid and stainless steel spoon

Usage: Countertop condiment service in restaurants or cafes

Compatibility: Fits standard tabletop condiment setups

Maintenance: Wipe clean with damp cloth; lid and spoon disassemble easily

What is a commercial salt and pepper cellar

A commercial salt and pepper cellar is a precisely crafted container designed for professional foodservice environments to house and dispense seasonings efficiently. The JB Prince RB190 model is a compact, ceramic condiment holder with a durable construction, featuring a teak lid and an ergonomic spoon for controlled seasoning. Typically installed on tabletops or counters, it supports quick, hygienic condiment service in cafes, restaurants, and banquet halls. Its sturdy design ensures long-term use in high-traffic settings, making it ideal for consistent seasoning presentation and workflow efficiency in moderate-volume foodservice operations.

Top condiment cellars for hospitality and restaurant service

Top commercial condiment cellars provide durable, compact, and hygienic solutions for tabletop seasoning in moderate-volume foodservice environments. JB Prince RB190 offers high-quality ceramic construction, precise portion control, and an ergonomic design suitable for professional kitchen operations. These containers support efficient workflow and presentation in restaurant, cafe, or banquet service scenarios, handling consistent condiment replenishment with ease.

• Operation in moderate throughput kitchens for quick condiment access
• Suitable for compact commercial spaces with limited countertop area
• Designed for precise seasoning portioning in restaurant and catering setups
• Built for durable, long-lasting performance in busy foodservice environments
• Ideal for manual condiment service in high-traffic dining areas

Why Choose JB Prince RB190?

Why Choose JB Prince RB190 Mini Cellar? Its robust ceramic body with a teak lid combines style and durability, offering a hygienic and space-efficient alternative to standard condiment dispensers. Built for consistent performance, it streamlines tabletop condiment service and reduces cleanup time in demanding commercial settings. The precision-spoon facilitates accurate seasoning, enhancing workflow efficiency beyond typical cellars.

• Compact footprint suits tight countertop configurations
• High-quality ceramic withstands frequent use
• Secure teak lid maintains condiment freshness and cleanliness
• Lightweight with ergonomic design for easy handling
• Manual operation suitable for high-traffic settings lacking electrical outlets