JB Prince R863 32 Oz Pate Terrine with Removable Press Flame Ceramic
- Optimized for consistent high-volume production
- Ceramic construction offers excellent temperature resistance
- Removable press ensures uniform product shaping
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The JB Prince R863 Pate Terrine is a commercial-grade culinary mold designed for precise preparation and presentation of pâté, terrines, and similar delicacies in professional kitchens. Crafted from durable ceramic, this rectangular mold measures 6 inches in length, 4 inches in width, and stands at 3-7/10 inches high, with a capacity of 32 ounces. It features an included removable press with a lid and handles, facilitating consistent product shaping and easy release. Its flame-colored, non-porous ceramic construction ensures food safety, ease of cleaning, and resistance to staining, making it suitable for high-volume pâté and terrine production in upscale restaurants or catering environments.
Designed for chef-level precision, the JB Prince R863 Pate Terrine combines a robust ceramic construction with functional features tailored for commercial pastry and charcuterie production. Its removable press ensures uniformity in presentation, while the handles provide convenient handling during processing. The mold’s durable material withstands repeated use, and its size optimizes workflow in medium-volume culinary operations, supporting efficient batch fabrication and presentation of pâté and terrines. Its precise dimensions and capacity align with professional service standards, providing consistent results in high-demand settings.
Designed for use in professional kitchens requiring consistent presentation of pâté and terrines, this mold simplifies batch processing and presentation workflow.
The JB Prince R863 Pate Terrine is engineered with a ceramic construction that provides excellent temperature resistance and durability, ensuring reliable performance in demanding culinary environments. Measuring 6 inches in length, 4 inches in width, and 3-7/10 inches in height, it holds approximately 32 ounces of ingredients. The mold includes a removable press and lid, with handles for ease of use. The ceramic material is food-safe, compatible with standard cleaning routines, and designed for continuous, high-volume use. Weighing 3.25 pounds, it is crafted to withstand frequent handling without warping or damage. Its design supports efficient workflow in professional pâtisserie and charcuterie applications, making it a preferred choice for culinary establishments focused on presentation and consistency.
A commercial pâté mold is a professional culinary tool designed for shaping, portioning, and presenting finely crafted pâtés and terrines in high-volume settings. Typically made from durable, food-safe materials like ceramic or stainless steel, these molds feature precise dimensions and removable components for consistent results. The JB Prince R863 Pate Terrine exemplifies a high-quality model suitable for upscale restaurants and catering kitchens, with a capacity of 32 ounces, integrated handles, and a removable press for efficient batch production. It is installed in professional kitchens for precise product shaping, making it ideal for institutions requiring consistent presentation in moderate throughput scenarios.
Built with high-quality ceramic, the JB Prince R863 offers precise shaping and easy handling for professional pâté and terrine preparation, making it well-suited for culinary environments with moderate production demands. Its functional design supports efficient workflow in upscale restaurants and catering services, supporting high standards of presentation and consistency in foodservice settings.
Designed with durable ceramic construction, the JB Prince R863 offers resilient performance and reliable results compared to standard molds. Its inclusion of a removable press and handles streamlines workflow, enabling consistent shaping and easy handling in high-demand culinary environments. The flame-colored finish not only provides aesthetic appeal but also long-lasting wear resistance, enhancing sanitation and reducing maintenance time in busy kitchens.
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