JB Prince R588 3.75 Inch Disposable Boat Biodegradable Bamboo 100 Packs - 1/Pack
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- Biodegradable bamboo construction ensures durability.
- Dimensions of 3-4/5"L x 2"W x 3/5"H.
- Supports high-volume, efficient foodservice workflows.
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The JB Prince R588 3.75 Disposable Serving Boat is a professional-grade foodservice vessel designed for single-use applications in commercial kitchens. Measuring 3-4/5 inches in length, 2 inches in width, and 3/5 inches in height, this biodegradable tray features a boat shape constructed from eco-friendly poplar and bamboo materials. Its natural finish provides a sustainable alternative for catering, buffet presentations, and takeaway operations, offering a sturdy and lightweight solution for serving small portions, condiments, or garnishes. Engineered for efficient, sanitary handling, the R588 3.75 serves as an ideal disposable carrier for chefs and event caterers seeking an eco-conscious, reliable serving option in high-volume foodservice environments.
The JB Prince R588 3.75 disposable serving boat excels in professional catering, featuring biodegradable poplar and bamboo construction that ensures durability during use. Its compact dimension of 3-4/5"L x 2"W x 3/5"H suits small portion service, while its eco-friendly materials facilitate easy disposal after use. Designed for quick handling, the tray supports efficient workflow in busy foodservice settings. Its natural finish enhances presentation appeal, and the lightweight build allows precise placement without damaging delicate foods or surfaces. This product’s technical specs optimize performance in high-volume catering, takeaway, and sampling operations.
Ideal for catering, events, and takeaway service requiring eco-friendly disposable options
The JB Prince R588 3.75 disposable serving boat features a bioplastic construction from eco-conscious poplar and bamboo, with a total weight of 0.25 lbs. Its dimensions are precisely 3-4/5 inches in length, 2 inches in width, and 3/5 inches in height, enabling efficient portioning and presentation in catering or takeaway settings. The tray is designed with a boat shape for easy utilization in buffet lines or plating stations, and its natural color complements a variety of food presentations. The biodegradable material ensures safe, hassle-free disposal, making this product suitable for high-turnover catering and foodservice operations. Its sturdy construction from renewable resources guarantees reliable performance during daily use, with compatibility for various food and condiment presentations.
A commercial disposable serving boat is a single-use foodservice vessel designed for convenient, sanitary presentation of small food portions, garnishes, or condiments in catering, buffet, or takeaway environments. Crafted typically from eco-friendly materials, these trays are optimized for high-volume service, offering durability during use and eco-conscious disposal afterward. The JB Prince R588 3.75 model exemplifies a server-friendly construction with dimensions suited for portion control and presentation, making it suitable for professional catering and food delivery applications. Its compact size and biodegradable composition support operational efficiency in diverse commercial culinary settings such as event catering, grab-and-go stations, and sampling events, supporting sustainable practices without sacrificing functionality.
Designed for moderate throughput, the JB Prince R588 3.75 disposable serving boat offers reliable, eco-conscious performance ideal for catering, event service, and takeaway food operations. Its biodegradable bamboo construction ensures sustainable use, supporting efficient workflows in professional foodservice settings. JB Prince R588 3.75 is recognized for durability, functional design, and environmental responsibility, making it suitable for mid-volume foodservice tasks.
Why choose the JB Prince R588 3.75 over similar disposable trays? Its eco-friendly bamboo construction offers durability and presentation appeal, paired with lightweight ease for handling. Its precise dimensions maximize portion control and presentation efficiency in professional settings. The tray supports rapid disposal and environmental responsibility, distinguishing it from standard plastic alternatives. Its design optimizes workflow in catering and food delivery, reducing cleanup time and supporting sustainable practices.
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