JB Prince R249 4 6-1/2 Oz Crème Brulee Dish Square Fluted Porcelain White - 1/Pack

The JB Prince R249 4 crème brulee dish is a professional-grade porcelain dish designed specifically for precise portion control in commercial kitchens and pastry operations. With a capacity of 6-1/2 ounces and dimensions of 4" by 4", this square, fluted dish offers durable, high-quality craftsmanship suitable for high-volume hospitality environments. Its precise shape and material make it ideal for consistent presentation and efficient service in upscale dining or bakery settings.

Top JB Prince R249 4 Features

The JB Prince R249 4 crème brulee dish excels in commercial foodservice applications, offering high durability due to its porcelain construction and precise dimensional stability. It supports streamlined workflows through its dishwasher-safe design and uniform shape, enabling quick cleaning and consistent presentation. Specifically suited for pastry stations, it provides reliable portion control and ease of stacking for storage, enhancing efficiency in busy kitchens.

• Functionality: Precisely sized for consistent crème brulee and flan servings.
• Durability Traits: Made from high-quality porcelain resistant to chipping and staining.
• Ease of Maintenance: Dishwasher-safe and easy to clean for high-turnover service.
• Real-World Use Case: Perfect for bakery displays and pastry stations in hospitality operations.
• Workflow Benefit: Supports efficient stacking and storage for quick service rotation.

Ideal for pastry chefs and restaurant kitchens requiring reliable portion control and presentation.

JB Prince R249 4 Technical Specs

The JB Prince R249 4 crème brulee dish features a 4" square porcelain construction, with a depth of 4" and a weight of approximately 2.1 lbs. It is designed to handle typical commercial kitchen conditions, offering resistance to thermal shock within standard operating temperature ranges. This dish is compatible with standard dishwashing equipment and is safe for food contact, complying with safety standards for porcelain in foodservice. The design supports high-volume usage with a simple stacking profile, optimizing storage in busy kitchens. Its weight and dimensions ensure stability during service, while its material finish facilitates regular cleaning and maintenance, minimizing downtime during busy service periods.

• Capacity: 6-1/2 oz.
• Material: Porcelain
• Dimensions: 4" x 4" square, 4" depth
• Weight: 2.1 lbs. each
• Finish: White glazed porcelain for durability and presentation
• Temperature Range: Operational - standard kitchen temperatures; Max safe temperature — within porcelain limits
• Cleaning Compatibility: Dishwasher safe; suitable for high-temperature wash cycles
• Construction & Finish: Chip-resistant porcelain with smooth glazed surface
• Usage Compatibility: Microwave safe, compatible with standard foodservice ware
• Storage: Stackable for efficient space utilization
• Assembly Required: No, ready for immediate use

What is a commercial crème brulee dish?

A commercial crème brulee dish is a professional-grade serving vessel designed for precise portioning and presentation of crème brulee and similar desserts in foodservice settings. Made from durable porcelain, it supports high-temperature exposure, easy cleaning, and uniformity across service batches. Specifically, the JB Prince R249 4 is installed in pastry stations and dessert displays, ideal for high-volume restaurants and banquet facilities seeking reliable, restaurant-ready dishware for consistent dessert presentation and efficient workflow management.

Top crème brulee dishes for foodservice environments

Designed for high-volume pastry stations and dessert presentation. JB Prince R249 4 offers durable porcelain construction, precise dimensions, and ease of cleaning, suitable for professional kitchens requiring reliable service and presentation in busy foodservice settings.

• Operation Type — for pastry and dessert stations in restaurants
• Kitchen Setting — used in high-volume dining and bakery operations
• Foodservice Category — ideal for upscale restaurants and banquet venues
• Workload Qualifier — supports moderate throughput service
• Use Case — precise portion control for crème brulee and similar desserts

Why Choose JB Prince R249 4?

Compared to standard dessert ware, the JB Prince R249 4 crème brulee dish offers superior porcelain durability, a perfect balance of size and shape for portion control, and a design optimized for quick cleaning and stacking. Its high-quality construction ensures longevity in demanding kitchen environments, enhancing presentation consistency and reducing replacement costs. Its features support efficient workflows in busy commercial kitchens, making it a dependable choice for dessert stations and pastry presentations in diverse foodservice settings.

• Compact footprint enhances storage and workspace efficiency
• High-quality porcelain resists chipping and staining
• Designed for dishwasher and microwave compatibility
• Ideal for consistent, uniform dessert presentation
• Supports high-volume dessert service with durable construction