The JB Prince P700 Pacojet 4 System Micro-purées Food Pacotizing® With Jet®mode & Repeat Function is a high-precision commercial food processing machine designed for professional kitchens and foodservice operations. This system employs advanced micro-purée technology to transform frozen ingredients into ultra-smooth, aerated purées, emulsions, or sorbets in seconds. Featuring a touchscreen control display, automatic portion control, and a blade locking system, it ensures consistent output and streamlined workflow for high-volume applications. The stainless steel construction guarantees durability and ease of sanitation, making it suitable for demanding culinary environments requiring precise texture control and rapid batch processing.
Top JB Prince P700 Features
The JB Prince P700 Pacojet 4 System offers precise micro-purée production with an integrated Jet® mode and repeat function, ideal for high-volume foodservice environments. Its design includes a stainless steel body, automated operation for consistent results, and advanced detection features that facilitate maintenance and safe handling. Suitable for professional kitchens, it handles frozen ingredients efficiently, enabling seamless incorporation into prep workflows. Equipped with a synthetic pacotizing® beaker and spray guard, the system provides reliable performance and easy cleanup for continuous operation.
- Includes: (1) Pacojet 4 machine, (1) pacotizing® blade
- Constructed from durable stainless steel for longevity and hygiene
- Touchscreen control for intuitive operation and programming
- Automatic portioning enhances workflow accuracy and efficiency
- Features intelligent detection for maintenance and safety
Recommended for high-volume culinary preparation in professional kitchens requiring consistent micro-purée output.
P700 Technical Specs
The JB Prince P700 Pacojet 4 System operates on a standard electrical setup, with details including a specified power consumption and safety standards, ensuring compatibility with commercial kitchen infrastructure. Its self-contained refrigeration maintains the ingredients at optimal freezing temperatures during operation, supporting continuous batch production. The unit's dimensions—17 inches in height, 22.8 inches in width, and 10.43 inches in depth—allow for versatile placement within culinary workspace configurations. Weighing 52.69 pounds, it integrates smoothly into food preparation routines. Constructed from food-grade stainless steel, the system withstands regular sanitization and heavy-duty use. The inclusion of a synthetic pacotizing® beaker with lid, spray guard, and blade ensures comprehensive functionality. Designed to handle frozen ingredients efficiently, it produces ultra-smooth purées, emulsions, and sorbets, making it ideal for multi-course plating and dessert applications.
- Electrical Requirements: Standard 120V / 60Hz, 15A circuit
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Up to several quarts per batch, suitable for continuous use
- Construction: Heavy-duty stainless steel for durability
- Dimensions: 17" H x 22.8" W x 10.43" D
- Weight: 52.69 lbs
- Temperature Range: Maintains ingredient coldness during processing
- Cleaning & Maintenance: Disassembly via quick-release parts, dishwasher-safe beaker components
- Storage Features: Compact footprint for kitchen integration
Electrical Compatibility: Requires standard power supply; no specialized wiring needed
Refrigeration Type: Self-contained cooling system
Drainage & Airflow: Designed for efficient airflow; drainage clearance for cleaning
Ease of Maintenance: Tool-less disassembly, included cleaning accessories
Placement: Suitable for undercounter installation or countertop use
What is a commercial food processing machine?
A commercial food processing machine is a high-capacity device designed for industrial or professional culinary environments to automate and optimize food preparation tasks. The JB Prince P700 Pacojet 4 System is a top-tier emulsifier used to create ultra-smooth purées, emulsions, and sorbets from frozen ingredients, installed in high-volume kitchens such as restaurants and hotels. Its precise control features, including Jet® mode and repeat functions, support consistent texture creation, making it ideal for culinary operations that demand efficiency and product quality in foodservice settings.
Top commercial food processing equipment for high-volume foodservice
High-performance and durable, the JB Prince P700 Pacojet 4 System excels in mid-volume kitchens requiring precise emulsification and micro-purée production. Designed for commercial kitchens, it offers rapid batch processing, advanced safety features, and seamless workflow integration, making it suitable for professional culinary workflows and large-scale food preparations.
- Operates in high-demand commercial kitchen workflows
- Suitable for compact kitchen spaces with stainless steel durability
- Optimal for restaurant-scale food preparation and presentation
- Handles moderate workloads with precise, consistent output
- Supports complex menus requiring ultra-smooth purées and emulsions
Why Choose JB Prince P700 Pacojet 4 System Micro-purées Food Pacotizing® With Jet®mode & Repeat Function?
Compared to similar emulsifiers, the JB Prince P700 offers advanced features like automatic portion control, an intuitive touchscreen interface, and a robust stainless steel construction designed for heavy-duty use. Its integrated Jet® mode and repeat functions improve operational efficiency, while its compact footprint fits seamlessly into professional kitchens, enhancing consistency and sanitation standards without sacrificing performance or durability.
- Features a self-contained refrigeration system for consistent cooling
- Built with commercial-grade stainless steel for longevity and sanitation
- Includes advanced detection features for safe operation and maintenance
- Offers high-volume batch processing suitability in professional kitchens
- Provides precise control over textures ideal for diverse culinary applications
