JB Prince P558 18 Inch Sous Vide Immersion Circulator with Lid

The JB Prince P558 Sous Vide HydroPro™ Immersion Circulator is a commercial-grade precision cooking device designed for professional kitchens and foodservice operations. Built with a 45-litre bath capacity and a stainless-steel exterior, it provides accurate temperature control up to 194°F, ensuring consistent results for sous vide cooking applications. Equipped with a color TFT touch display, integrated digital probe, and manual controls, it offers ease of operation and real-time monitoring. Its coil-less heating chamber and variable flow speed optimize heat distribution, making it well-suited for high-volume culinary environments requiring reliable performance and streamlined workflow integration.

Top JB Prince P558 Features

The JB Prince P558 immerses professional kitchens in precise sous vide processing with advanced temperature regulation, robust stainless-steel construction, and an intuitive touchscreen interface. Its 17 litre/minute pump output and adjustable flow enhance circulation for uniform cooking, ideal for large batch preparations. The unit’s durable design supports frequent disassembly for easy cleaning and maintenance, making it suitable for high-demand foodservice settings such as banquet kitchens or sous vide stations. Its onboard cooking guide, Bluetooth connectivity, and included calibration probe simplify operation and ensure accuracy during continuous use.

• Large 45 litre bath capacity supports bulk food preparation
• Stainless steel exterior resists corrosion and promotes durability
• Color TFT touch display provides intuitive control and monitoring
• Integrated digital probe for precise temperature calibration
• Variable flow speed enhances circulation uniformity for consistent results

Ideal for professional kitchens requiring consistent sous vide results at large volumes.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The JB Prince P558 immerses users in a commercial environment with a self-contained, IPX7-rated design constructed from stainless steel for longevity and sanitation. Operating at 120v with a power draw of 1.45kW, it features a coil-less heating chamber that ensures efficient heat transfer and durability. The maximum temperature of 194°F makes it suitable for precise cooking processes, with a compact footprint measuring 18" W x 12" D x 8" H and a weight of 11.5 lbs. It includes a digital probe with a calibration holder and is compliant with necessary safety standards. The unit allows easy disassembly for cleaning and maintenance, supporting high-volume daily use in professional food preparation environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.45kW
• Cooling Method: Water-cooled internal system
• Production Capacity: Designed for 45-litre bath volume, supporting multiple simultaneous batches
• Construction & Finish: Stainless steel exterior for durability and easy sanitation
• Temperature Range: Up to 194°F, suitable for a variety of sous vide techniques
• Size & Weight: 18" W x 12" D x 8" H; 11.5 lbs
• Control Features: Color TFT touchscreen, manual and digital probe controls
• Safety & Certification: cULus and IPX7 rated for moisture resistance
• Cleaning & Maintenance: Disassembly-friendly; includes calibration probe and holder
• Accessories Included: Digital probe, calibration holder, adjustable clamp, carry case

What is a commercial sous vide cooker?

A commercial sous vide cooker is a precision immersion device used in professional kitchens for controlled and consistent thermal processing of food. The JB Prince P558 model features a 45-litre bath capacity, digital controls, and high-performance circulation, making it suitable for large-scale food production. Installed in sous vide stations or bulk cooking setups, it ensures uniform temperature distribution and reliable operation for restaurant-grade results in mid-volume culinary environments.

Top sous vide cookers for large-volume foodservice settings

Top commercial sous vide cookers offer built-in high-capacity baths, precise temperature regulation, and durable stainless-steel construction, ideal for professional food preparation. JB Prince P558 introduces a reliable immersion circulator designed for moderate throughput, supporting large batch cooking in restaurant or hotel kitchens. Its robust features and operator-friendly controls make it suitable for sous vide stations in high-volume foodservice operations.

• Operation Type – suited for large batch sous vide cooking
• Kitchen Setting – ideal for professional restaurant kitchens
• Foodservice Category – supports sous vide meal prep and catering
• Workload Qualifier – accommodates moderate processing demands
• Use Case – suitable for bulk ingredient preparation

Why Choose JB Prince P558

Designed for rigorous use, the JB Prince P558 distinguishes itself with a large capacity bath, a coil-less heating chamber for longevity, and an intuitive touchscreen interface that simplifies operation in busy kitchens. Its stainless steel enclosure and IPX7 waterproof rating enhance sanitation and durability, while Bluetooth connectivity supports remote monitoring. Compared to competitor models, it provides a more robust circulation system and ease of maintenance for consistent, restaurant-ready sous vide results.

• Self-contained design simplifies installation and reduces setup time
• High-capacity 45-litre bath supports large-volume cooking tasks
• Durable stainless steel housing withstands commercial kitchen conditions
• Intuitive color TFT interface facilitates quick adjustments and monitoring
• Enhanced circulation with variable flow for uniform cooking