JB Prince P534 9 Inch Chocolate Dipping Tempering Machine with Stainless Steel Tank

The JB Prince P534 Digital Meltinchoc is a high-capacity chocolate dipping and tempering machine designed for commercial foodservice environments requiring precise temperature control and durable construction. With a 13.7-liter (14.4 quart) stainless steel tank housed within a heat-resistant plastic exterior, this machine ensures reliable operation and straightforward maintenance. Made in Italy, it offers advanced digital controls ideal for mid-volume pastry and confectionery operations, providing consistent melt and temper functions for professional chefs and commercial kitchen operators. The P534 model features a robust stainless steel tank with an ergonomic plastic exterior, optimized for efficient workflow and durable, long-term use in busy culinary settings.

Top JB Prince P534 Features

The JB Prince P534 Digital Meltinchoc offers precise digital temperature management, robust stainless steel tank for durability, and a heat-resistant plastic outer shell for ease of cleaning. It supports continuous operation for medium throughput in bakery, pastry shops, and confectionery production. The machine’s integrated design facilitates quick maintenance, with straightforward access to critical components, ensuring seamless workflow integration for commercial chocolate and confectionery applications.

• Digital controls with precise temperature regulation
• Stainless steel tank ensures long-term durability and sanitation
• Heat-resistant plastic exterior simplifies cleaning in busy kitchens
• Large capacity optimizes workflow for mid-volume chocolatiering
• Designed for easy maintenance and quick access to internal components

Ideal for medium-volume chocolate melting and tempering operations in professional kitchens.

JB Prince P534 Technical Specs

The JB Prince P534 digital meltinchoc boasts a 13.7-liter (14.4-quart) stainless steel tank, designed for reliable performance over continuous use. Operating at a standard voltage suitable for commercial kitchens, it features a robust stainless steel construction, complemented by a lightweight heat-resistant plastic exterior. The unit operates within a wide temperature range, capable of handling high-temperature melt processes safely. Its dimensions measure approximately 9 inches in width, 20 inches in depth, and 23 inches in height, with a total weight of 15 lbs. The machine’s design emphasizes durability and ease of cleaning, with materials selected for food safety and long-term resistance to thermal stress. This meltinchoc model supports high operational efficiency with minimal maintenance, making it suitable for medium-use confectionery settings.

• Electrical Requirements: Voltage as per standard commercial supply, details unspecified
• Cooling Method: Not applicable (heating only)
• Refrigeration Type: Not applicable
• Production Capacity: Supports continuous melt for medium-volume applications
• Construction & Finish: Stainless steel tank with heat-resistant plastic shell in a neutral exterior color
• Temperature Resistance: Designed for safe operation across typical chocolate processing ranges
• Food Safety: Food-grade stainless steel, easy to disinfect
• Dimensions: 9" W x 20" D x 23" H
• Weight: 15 lbs for the unit itself
• Thickness/Gauge: Quality stainless steel tank, construction suited for thermal stress
• Technology & Features: Digital controls for precise melt and temper cycles
• Cleaning & Maintenance: Disassemblable tank, minimal parts for quick cleaning
• Usage Compatibility: Compatible with professional chocolate tempering workflows
• Operation Setup: Single-phase power connection, standard countertop placement, clearance per maintenance guidelines
• Installation & Drainage: Requires stable electrical connection, adequate ventilation, and drainage clearance
• Material & Surface: Stainless steel tank ensures sanitation, heat-resistant plastic exterior resists stains

What is a commercial chocolate dipping and tempering machine?

A commercial chocolate dipping and tempering machine is a specialized device that maintains precise temperature control to melt, temper, and hold chocolate at optimal temperatures for professional confectionery use. The JB Prince P534 model features a 13.7-liter stainless steel tank designed for efficient melting and tempering, supporting continuous operation in mid-volume pastry and chocolate production environments. Installed in sous-vide stations or front-of-house pastry bars, this machine is ideal for consistent chocolate presentation, ensuring quality and workflow efficiency during high-volume chocolate and confectionery tasks.

Top commercial chocolate tempering machines for medium-volume confectionery production

Built for professional kitchens, the JB Prince P534 offers durable construction, precise digital controls, and reliable performance for consistent chocolate tempering. Designed for medium workload operations, it fits well in bakery, pastry, and confectionery settings, supporting high-quality chocolate handling and efficient workflow within commercial foodservice environments. The P534 model from JB Prince combines robustness with user-friendly features, making it suitable for pastry stations and chocolatier workspaces requiring dependable performance.

• Operation for medium-volume confectionery production
• Designed for compact commercial spaces and efficient workflow
• Ideal for chocolate melting, tempering, and dipping tasks
• Supports moderate throughput with consistent results
• Suitable for professional pastry and dessert applications with high-quality performance

Why Choose JB Prince P534?

Choosing the JB Prince P534 provides a reliable, durable, and precise chocolate tempering solution with a robust stainless steel tank and user-friendly digital controls. Its heat-resistant plastic exterior ensures easy cleaning and longevity, positioning it as a superior choice over competing models in commercial kitchen equipment. The P534 supports workflow efficiency and consistent product quality essential for professional confectionery operations.

• Compact footprint with durable, stainless steel construction
• Self-contained design with precise digital temperature control
• Made with heat-resistant plastic exterior for ease of cleaning
• Optimized for medium throughput in professional pastry kitchens
• Supports seamless workflow in restaurant-ready confectionery setups