JB Prince P420 17-7/10 Inch Air Cooled Batch Freezer Gelato 3 Quart per Hour

The JB Prince P420 Nemox Gelato Pro 2500 Auto is a commercial batch freezer designed for high-efficiency gelato and ice cream production in professional foodservice environments. Featuring air-cooled refrigeration within a stainless steel construction, this model measures 17-7/10 inches wide by 12-3/5 inches deep by 15-1/5 inches high. It produces approximately 3 quarts per hour with a typical cycle time of 20-30 minutes, making it suitable for mid-volume gelato and ice cream production in restaurants, dessert shops, or catering kitchens. Its adjustable scrapers facilitate easy maintenance, and the self-contained refrigeration system ensures reliable operation in busy commercial kitchens. Capable of operating on a standard 120V/60Hz/1-phase outlet, this unit delivers efficient, consistent freezing performance ideal for professional foodservice operators seeking compact, restaurant-ready equipment.

Top JB Prince P420 Nemox Gelato Pro 2500 Auto Features

The JB Prince P420 Nemox Gelato Pro 2500 Auto offers advanced technical features optimized for commercial gelato and ice cream production. Its air-cooled cooling system ensures consistent performance with minimal setup complexity, while its stainless steel body provides durability and easy sanitation. The 17-7/10" W x 12-3/5" D x 15-1/5" H dimensions allow seamless integration into tight kitchen spaces. With adjustable scrapers and rapid cycle times, it supports efficient workflow and enables steady output. This model’s capacity of 3 quarts per hour makes it suitable for establishments requiring moderate throughput, combining reliability with user-friendly operation for busy foodservice environments.

• Function & performance: Enables continuous gelato production with rapid 20-30 min cycles
• Durability traits: Constructed from high-grade stainless steel for long-term use
• Ease-of-use & maintenance: Features adjustable scrapers and straightforward cleaning access
• Real-world fit: Designed for counter installation in commercial kitchens and gelato stations
• Workflow benefit: Compact footprint supports streamlined production in limited spaces

Ideal for medium-volume gelato and ice cream production in professional culinary settings.

JB Prince P420 Technical Specs

This JB Prince model P420 batch freezer operates with a self-contained, air-cooled refrigeration system rated at 280 watts and designed for reliable 120V/60Hz/1-phase power. Its stainless steel construction ensures durability and ease of cleaning while maintaining food safety standards. The unit measures 17-7/10 inches in width, 12-3/5 inches in depth, and 15-1/5 inches in height, with a weight of approximately 55 lbs for portability. With a production capacity of 3 quarts per hour and a cycle time of 20-30 minutes, it efficiently supports fixed or mobile foodservice operations. Its dimensions and weight facilitate straightforward installation and maintenance in various kitchen layouts, making it an optimal choice for medium-demand gelato production. Additional features include adjustable scrapers for consistency and a durable stainless steel finish suited for frequent cleaning and high-volume use.

• Electrical requirements: 120V/60Hz/1-phase; 280W power draw
• Cooling method: Air-cooled, self-contained refrigeration system
• Production capacity: Approximately 3 quarts per hour sensor for medium-volume applications
• Construction & finish: Stainless steel exterior for sanitation and durability
• Dimensions & weight: 17-7/10" W x 12-3/5" D x 15-1/5" H; 55 lbs
• Temperature range: Operating efficiently within typical commercial kitchen ambient conditions
• Food safety & cleaning: Easy to disassemble for cleaning; high-grade stainless steel surfaces

• Electrical compatibility: Compatible with standard 120V outlets in commercial kitchens
• Airflow & ventilation: Designed for proper airflow in ventilated spaces
• Installation clearance: Requires sufficient airflow clearance for air-cooled system
• Maintenance access: Side panels allow straightforward routine cleaning and servicing
• Space integration: Fits on countertops or dedicated workstations with minimal footprint

What is a commercial batch freezer?

A commercial batch freezer is a professional-grade appliance used to produce frozen desserts such as gelato and ice cream in moderate volumes. It employs self-contained refrigeration and precise mixing controls to create consistently textured frozen products. The JB Prince P420 Nemox Gelato Pro 2500 Auto is a compact, air-cooled batch freezer suitable for installation in restaurant kitchens, dessert bars, or catering operations. It is engineered to deliver 3 quarts per hour with cycle times of 20-30 minutes, making it ideal for mid-volume production needs in foodservice settings requiring reliable performance and easy maintenance.

Top Commercial Batch Freezers for Gelato and Ice Cream Production in Hospitality

Designed for medium-volume gelato and ice cream creation, the JB Prince P420 Nemox Gelato Pro 2500 Auto offers robust build quality, efficient air-cooled operation, and user-friendly features for professional kitchens. It’s well-suited for restaurants, dessert shops, and catering services seeking consistent frozen product output through reliable operation and compact design.

• Operation type — optimized for mid-volume restaurant kitchens
• Kitchen type — suitable for counter-mounted installations
• Foodservice category — ideal for gelato and ice cream production
• Workload qualifier — supports moderate throughput demands
• Use case — suited for consistent batch frozen desserts in hospitality settings

Why Choose JB Prince P420 Nemox Gelato Pro 2500 Auto?

Compared to similar commercial batch freezers, the JB Prince P420 stands out with its durable stainless steel construction, efficient air-cooled refrigeration, and compact size tailored for tight kitchen spaces. Its dependable performance supports steady gelato and ice cream output, reducing downtime and maintenance needs. The adjustable scrapers and straightforward cleaning process enhance operational efficiency, making it a reliable, restaurant-ready choice for professional foodservice environments.

• Self-contained air-cooled system for simplified setup
• Compact footprint optimized for limited kitchen space
• Durable stainless steel body for longevity and hygiene
• Produces consistent 3-quart batches per hour with rapid cycles
• Designed for easy maintenance and quick servicing