The JB Prince P355 Polyscience Anti-Griddle Cooling Machine is a commercial-grade countertop frost top designed for precise freezing of sauces, purees, and other food components. With a compact footprint measuring 15-3/4 inches wide by 18-3/4 inches deep and a height of 11-1/4 inches, it features a -30°F flat top griddle surface (14-1/2" x 9-3/8") for immediate, on-demand freezing. Powered by a 120V, single-phase electrical system drawing 11 amps, this self-contained unit delivers efficient, consistent cooling suitable for professional culinary environments focused on cold food presentation and innovative dish assembly.
Top JB Prince P355 Features
Designed for commercial kitchens, the JB Prince P355 anti-griddle offers rapid freezing of sauces and purees directly on its stainless steel countertop surface. Its durable construction and precise temperature control make it ideal for high-volume foodservice operations, enabling chefs to create stable frozen garnishes. Easy access for cleaning and maintenance ensures minimal downtime, while its compact size facilitates seamless integration into tight kitchen spaces. Perfect for upscale restaurants or catering operations, this unit supports complex plating workflows and quick service turnaround.
- Rapid freezing performance: effective at -30°F for immediate product setting
- Stainless steel construction: corrosion-resistant, high durability
- Countertop design: easy to clean, integrate into existing workstations
- Precise temperature control: consistent, stable freezing for sauces and purees
- Compact footprint: 15-3/4" W x 18-3/4" D for efficient kitchen placement
Ideal for mid-volume foodservice operations requiring consistent frozen toppings or sauces.
P355 Technical Specs
The JB Prince P355 anti-griddle features a self-contained refrigeration system operating at -30°F, with an electrical load of 120V/50/60Hz/1-ph and 11 amps. Its stainless steel exterior ensures durability and ease of cleaning, with a total weight of approximately 72 lbs. The unit measures 15-3/4 inches in width, 18-3/4 inches in depth, and stands at 11-1/4 inches high. Its flat top griddle (14-1/2" x 9-3/8") is designed for versatile application in cold food preparation, with a built-in cooling system that enables fast, reliable freezing. The refrigeration method is self-contained, requiring no external water or air cooling connections, facilitating straightforward installation in various commercial kitchen setups.
- Electrical requirements: 120V, 50/60Hz, 1-phase, 11 amps
- Cooling method: self-contained refrigeration system
- Refrigeration type: direct expansion refrigerant
- Production capacity: capable of freezing sauces and purees on demand
- Construction & finish: stainless steel exterior for durability and sanitation
- Dimensions: 15-3/4" W x 18-3/4" D x 11-1/4" H
- Weight: approximately 72 lbs
- Temperature resistance: operational at -30°F, max safe temperature maintained
- Cleaning & maintenance: easy access for cleaning, no disassembly required
- Usage compatibility: countertop fitting, suited for sauces, purees, and small food portions
Electrical hookup: standard 120V outlet, minimal setup required
Clearance needed: adequate airflow around unit for optimal operation
Drainage considerations: none required, unit is self-contained
Work environment: suitable for commercial kitchens and foodservice prep areas
Installation space: fits countertops with sufficient ventilation clearance
What is a commercial frost top?
A commercial frost top is a countertop appliance equipped with a refrigeration system that maintains a surface temperature of around -30°F, enabling rapid freezing of sauces, purees, or other food items. Its precise temperature control and durable stainless steel surface make it suitable for professional culinary environments such as upscale restaurants, catering kitchens, or food prep stations. The JB Prince P355 frost top is installed directly on countertops, supporting cold food presentation, garnish preparation, and innovative plating techniques in various foodservice settings, especially for mid-volume operations seeking consistent, on-demand freezing.
Top Cold Top for Foodservice Settings
Built for reliable performance, the JB Prince P355 anti-griddle offers precise freezing capabilities for cold food components in professional kitchens. It is ideal for countertop applications, facilitating innovative presentation and garnish stability in mid-volume restaurants. With a robust stainless steel build, this model supports efficient workflow in cold food preparation and display environments, making it a preferred choice for commercial kitchen equipment.
- Operation Type — suitable for professional cold food prep areas
- Kitchen Setting — fits compact commercial space configurations
- Foodservice Category — ideal for upscale restaurants and catering
- Workload Qualifier — supports moderate throughput tasks
- Use Case — freezes sauces, purees, or small garnishes for plating
Why Choose JB Prince P355?
The JB Prince P355 combines durability, precise temperature control, and a compact design to outperform comparable commercial frost tops. Its stainless steel construction ensures longevity and sanitation, while its self-contained refrigeration simplifies installation. The ergonomic flat surface supports versatile cold food applications, improving workflow and presentation in professional culinary environments by enabling consistent freezing in small footprint setups.
- Self-contained refrigeration reduces external hookups and complexity
- Stainless steel surface ensures high durability and easy cleaning
- Compact footprint maximizes countertop utilization
- Precise -30°F temperature control supports food safety and quality
- Supports rapid freezing of sauces and purees for presentation
