The JB Prince P345 TRAYS Nemox® Ice Cream Tray is a commercial-grade stainless steel pan designed for precise storage and portioning of ice cream and gelato in professional foodservice environments. With an 80 oz. (2.5 Qt.) capacity, this versatile tray fits model P345, providing durability, food safety, and ease of handling for busy kitchens. Crafted from high-quality stainless steel, it ensures longevity under frequent use while facilitating efficient cleaning and maintenance. Its technical construction optimizes workflow in commercial ice cream and gelato production, especially in cafes, dessert bars, and catering operations requiring reliable storage solutions and uniform portion control.
Top JB Prince P345 TRAYS Nemox® Ice Cream Tray Features
The JB Prince P345 TRAYS Nemox® Ice Cream Tray offers robust stainless steel construction tailored for commercial foodservice users. Its 80 oz. capacity ensures ample volume for high-throughput environments, while its compatibility with model P345 streamlines storage and portioning workflows. The tray’s durable steel withstands frequent cleaning, and its design allows easy insertion and removal during busy service periods. Ideal for professional kitchens seeking precise ice cream handling and consistent presentation, this tray integrates seamlessly into production lines, reducing waste and optimizing workflow efficiency.
- Capacity: 80 oz. (2.5 quarts) for high-volume applications
- Material: Commercial-grade stainless steel resistant to corrosion and stains
- Ease of Maintenance: Uniform surface facilitates quick cleaning and sanitization
- Workflow Optimization: Compatible with model P345 for efficient portioning and storage
- Durability: Heavy-duty stainless steel withstands frequent use in busy kitchens
Designed for professional foodservice operations needing reliable ice cream storage and portioning solutions.
JB Prince P345 TRAYS Technical Specs
The JB Prince P345 TRAYS Nemox® Ice Cream Tray is built with high-quality stainless steel, weighing approximately 10 lbs for sturdy handling and durability. It is compatible with model P345 and is ideal for commercial ice cream and gelato storage needs. The tray’s precise capacity of 80 oz. makes it suitable for high-day production and portion control. Its construction supports frequent cleaning and sanitization, essential in fast-paced foodservice settings. The dimensions are designed for efficient storage, with a focus on easy handling and seamless integration into existing workflows. This tray does not include lids and is sold in packs of four to meet the demands of medium-volume operations.
- Capacity: 80 oz. (2.5 qt.) for professional use
- Material: Heavy-duty stainless steel construction
- Weight: 10 lbs for stability and durability
- Dimensions: Compatible with model P345, specific dimensions available upon request
- Cleaning: Surface suitable for standard sanitizing procedures
- Design: Food-safe, corrosion-resistant, easy to disassemble for thorough cleaning
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not specified, optimized for batch storage
- Construction & Finish: Commercial-grade stainless steel with smooth finish
- Temperature Resistance: Suitable for cooling environments, operating temp range typical for food storage
- Food Safety: Meets commercial kitchen sanitation standards, dishwasher safe
- Dimensions: Designed for integration in standard prep and storage areas
- Additional Features: No lids included; pack of four units for bulk storage
Usage Integration: Requires clearance for cleaning, compatible with standard storage racks, suited for countertop or shelf organization, ideal for ice cream and gelato preparation lines, supports high-throughput workflows.
What is a commercial ice cream gelato pan?
A commercial ice cream gelato pan is a professional storage and portioning vessel designed for high-volume foodservice applications. It typically features durable stainless steel construction to withstand frequent cleaning and handling, with capacities suited to bulk storage and serving of frozen desserts. Installed in cafes, gelato shops, or catering kitchens, these pans like the JB Prince P345 TRAYS Nemox® Ice Cream Tray facilitate efficient workflow for ice cream and gelato production, making them essential for mid-volume and large-scale operations seeking uniform portioning and reliable storage solutions.
Top Stainless Steel Ice Cream Pans for Mid-Volume Foodservice
Designed for moderate throughput kitchens, the JB Prince P345 TRAYS Nemox® Ice Cream Tray features durable stainless steel construction, offering reliable portioning and storage in commercial ice cream and gelato operations. Ideal for cafes, catering, and dessert stations, this model ensures efficient workflow with its precise capacity and high durability, supporting consistent product presentation and sanitation in foodservice settings.
- Operation Type — suitable for medium-volume ice cream and gelato production
- Kitchen Setting — cafes, dessert counters, catering kitchens
- Foodservice Category — ice cream, gelato, frozen desserts
- Workload Qualifier — moderate throughput with reliable performance
- Use Case — bulk storage and portioning for professional applications
Why Choose JB Prince P345 TRAYS?
Compared to other ice cream pans, the JB Prince P345 TRAYS offers superior stainless steel durability, precise capacity, and compatibility with the P345 model, enhancing operational efficiency. Its robust construction supports frequent cleaning and long-term use, while its design streamlines storage and portion control, making it suitable for professional, high-demand foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint fits seamlessly into commercial kitchen layouts
- Heavy-duty stainless steel for enhanced durability and longevity
- Designed for easy insertion and removal in busy service periods
- Optimized for consistent ice cream portioning and storage workflows
- Seamless integration with model P345 for efficient operations
