The JB Prince P223 Santos Citrus Juicer is an industrial-grade electric citrus juicing machine designed for commercial foodservice operations. Measuring 7 inches in width, 12 inches in depth, and 14 inches in height, this stainless steel countertop juicer delivers an output capacity of 20 liters per hour, suitable for mid-volume juice extraction in busy restaurant kitchens, bars, or hospitality establishments. Its robust construction and efficient motor make it ideal for continuous operation, providing reliable citrus juice processing with minimal downtime and straightforward cleaning routines. The P223 model balances compact footprint with high throughput, ensuring seamless integration into foodservice workflows requiring fresh juice preparation.
Top JB Prince P223 Features
The JB Prince P223 citrus juicer is engineered for commercial foodservice environments demanding consistent performance. Its stainless steel construction ensures durability and resistance to corrosion, supporting daily heavy use. The machine includes a powerful 155-watt motor operating at 1800 RPM, enabling high-volume juice extraction without overheating. Designed for easy cleaning and maintenance, it features a straightforward manual interface suitable for rapid workflow integration. Its countertop style fits in tight kitchen spaces, optimizing efficiency in operations with moderate throughput needs. This model is suited for juice bars, cafes, and catering services seeking dependable citrus processing equipment.
- High-performance extraction: 20 liters per hour output for continuous use
- Durable stainless steel build: Corrosion-resistant and easy to sterilize
- Fast, simple cleaning process: Disassembly without specialized tools
- Compact countertop design: 7"W x 12"D x 14"H fits tight kitchen spaces
- Reliable motor operation: 155-watt, 1800 RPM heavy-duty motor for consistent juice flow
Perfect for mid-sized commercial juice preparation requiring efficiency and reliability.
JB Prince P223 Technical Specs
The JB Prince P223 citrus juicer operates on a standard 110-120V, 60Hz, single-phase electrical supply, consuming 155 watts of power. Its stainless steel and plastic construction ensures durability in high-use environments and supports easy cleaning. Designed for countertop installation, it measures 7 inches in width, 12 inches in depth, and 14 inches in height, weighing 11 pounds for portable setup. The machine produces 20 liters of juice per hour, making it suitable for moderate-volume commercial operations. Its stainless steel components meet food safety standards, and the unit is equipped for efficient operation within typical kitchen temperature ranges. Easy disassembly for cleaning and maintenance is a key feature, with compatibility for direct placement on counters without requiring additional hardware.
- Electrical Requirements: 110-120V, 60Hz, 1-ph, 155W
- Construction & Finish: Stainless steel and plastic with food-safe compliance
- Dimensions: 7" W x 12" D x 14" H, weighs 11 lbs
- Production Capacity: 20 liters per hour
- Cleaning & Maintenance: Quick disassembly, no specialized tools needed
- Food Safety: Material safe for frequent sterilization
- Operation Suitability: countertop use in moderate workload establishments
- Electrical Compatibility: 110-120V power connection for standard outlets
- Installation clearance: 2 inches around for ventilation and cleaning access
- Drainage needs: Support for routine rinsing and sanitation
- Placement environment: countertop setup in commercial kitchens or bar areas
- Maintenance routine: frequent surface cleaning and periodic part disassembly
What is a commercial citrus juicer ?
A commercial citrus juicer is a specialized device designed for high-volume juice extraction from citrus fruits such as oranges, lemons, and grapefruits. These machines are built with durable materials like stainless steel and equipped with powerful motors to process large quantities efficiently. The JB Prince P223 Santos Citrus Juicer is a countertop model suitable for moderate throughput environments, supporting continuous operation with minimal maintenance. Installed in cafes, juice bars, and hospitality venues, it facilitates quick service of fresh citrus juice, essential for beverage and culinary applications in busy foodservice settings.
Top commercial citrus juicers for moderate-traffic foodservice environments
Designed for moderate-volume restaurant and hospitality use, the JB Prince P223 combines durable construction with efficient juice extraction. Its robust stainless steel build and reliable operation make it ideal for foodservice operators seeking consistent performance and straightforward maintenance. This model is perfectly suited for cafes, juice bars, and catering kitchens requiring fresh citrus juice with minimal downtime, supporting efficient workflow in busy foodservice settings.
- Moderate throughput—ideal for mid-volume juice operations
- Compact, countertop design for space-efficient installation
- Heavy-duty stainless steel construction for durability
- Quick disassembly for routine cleaning and sanitation
- Reliable 155W motor with 1800 RPM output ensures performance
Why Choose JB Prince P223?
Why Choose JB Prince P223 Santos Citrus Juicer? This model stands out with its durable stainless steel construction, ease of maintenance, and reliable 20 liters per hour capacity in a compact countertop footprint. It offers consistent juice extraction suitable for mid-sized foodservice operations, improving workflow efficiency and sanitation compared to competitors with less robust designs or lower throughput. Its straightforward design simplifies routine cleaning and operation, reducing downtime during busy service hours.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Heavy-duty construction: Stainless steel for long-lasting durability
- High output capacity: 20 liters per hour supports moderate demand
- Ease of maintenance: Disassembly without tools streamlines cleaning
- Countertop style: Designed for countertop installation and easy integration into existing workflows
