JB Prince P180 12 Inch Lello Ice Cream Machine Countertop Air-cooled Batch Freezer

The JB Prince P180 Lello Ice Cream Machine is a commercial-grade batch freezer designed for high-performance ice cream, gelato, and frozen dessert production. Featuring a 2-quart capacity and precise self-contained refrigeration, this countertop unit measures 12 inches in length, 20 inches in width, and 14 inches in height, making it suitable for space-efficient installations in professional kitchens. Its air-cooled cooling system and stainless steel construction ensure durability and consistent operation, making it an ideal choice for medium-volume foodservice environments seeking reliable, restaurant-ready equipment. Technical specifications include a 110V/60Hz single-phase power supply consuming approximately 300 watts, with a production cycle of approximately 20 minutes per batch, suitable for continuous commercial use without reliance on external cooling infrastructure.

Top JB Prince P180 Features

Designed for medium throughput, the JB Prince P180 batch freezer provides fast, efficient ice cream production with precise temperature control. Its self-contained refrigeration system offers maintenance ease and durability, while stainless steel materials support sanitation and longevity. The unit’s compact footprint ensures seamless integration into existing kitchen workflows, facilitating quick batch cycles and efficient product turnaround for high-volume dessert preparations.

• Capacity: 2 quart batch size for consistent production
• Durable Construction: Stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Self-contained refrigeration simplifies cleaning and servicing
• Optimal Fit: Countertop design suits limited kitchen space configurations
• Workflow Efficiency: Rapid 20-minute batch cycles improve throughput

Ideal for mid-volume ice cream shops, gelato kitchens, or dessert stations needing reliable batch processing.

P180 Technical Specs

The JB Prince P180 batch freezer operates with an air-cooled refrigeration system, utilizing self-contained cooling for simplified installation. It is powered by a 110-volt, 60Hz single-phase electrical connection, consuming approximately 300 watts during operation, and weighs 75 lbs for manageable setup and mobility. Its dimensions include a 12-inch width, 20-inch depth, and 14-inch height, fitting comfortably on standard countertops. The unit produces ice cream or gelato with a consistent texture through its efficient 20-minute batch cycle, supporting food-safe stainless steel surfaces that are easy to clean and resistant to corrosion. Designed for durability, it features a robust aluminum frame and high-quality components suited for frequent commercial use. Additional key features include its propylene latches, anti-slip feet, and minimal noise operation, suited for busy culinary environments. The machine is ready for operation in settings requiring reliable, consistent frozen product output without external cooling dependencies.

• Electrical Requirements: 110V, 60Hz, single-phase, 300W
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: 2 qt. per batch, 24 hr. output varies with batch frequency
• Construction & Finish: Stainless steel exterior with aluminum interior
• Dimensions: 12" W x 20" D x 14" H, 75 lbs weight
• Temperature Range: Designed for optimal freezing within typical ice cream processing conditions
• Cleaning & Maintenance: Removable panels and smooth surfaces facilitate routine cleaning
• Usage Compatibility: Compatible with standard kitchen electrical setups, countertop mounting

What is a commercial batch freezer ice cream machine?

A commercial batch freezer for ice cream and gelato is a specialized appliance used in professional kitchens to rapidly produce frozen desserts in controlled batches. The JB Prince P180 is installed in countertops for efficient workflow, offering 2-quart capacity per batch and self-contained refrigeration. Suitable for mid-volume operations like gelato shops or restaurant dessert stations, it ensures consistent product quality and efficiency in frozen dessert production.

Top Batch Freezer Ice Cream Machines for Foodservice Environments

Top commercial batch freezers provide reliable and consistent frozen dessert production suited for moderate culinary workloads. Designed by JB Prince with durable stainless steel, the P180 model offers efficient performance, quick batch cycles, and compact placement, making it ideal for restaurant and gelato shop applications engaged in medium-volume dessert service.

• OperationType — optimized for medium-volume dessert production
• KitchenType — suitable for compact cafes and bakery kitchens
• FoodserviceCategory — ideal for ice cream and gelato outlets
• WorkloadQualifier — supports moderate throughput with reliable consistency
• UseCase — serves fast, high-quality frozen desserts efficiently in busy settings

Why Choose JB Prince P180?

The JB Prince P180 commercial batch freezer distinguishes itself through its robust stainless steel construction, precise self-contained refrigeration, and compact countertop design. It enhances operational efficiency by enabling rapid batch cycles, reducing downtime, and facilitating easy cleaning—features that set it apart from less durable or lower-capacity competitors. Its reliable performance and space-efficient form factor support demanding foodservice environments requiring consistent, restaurant-ready frozen product output.

• Self-contained refrigeration simplifies installation and maintenance
• Compact footprint maximizes available kitchen space
• Stainless steel build ensures sanitation and longevity
• Fast 20-minute batch cycles optimize workflow efficiency
• Designed for medium-volume production needs, suited for foodservice