JB Prince P112 9 9.5 Quarts Chocolate Temperer Electric Countertop Removable Pan

The JB Prince P112 9 Martellato Chocolate Temperer Counter Top 9.5 Qt. is a professional-grade chocolate tempering device designed for precise temperature control in commercial kitchens. This countertop temperer features a 9.5-quart capacity, measuring 17" W x 15" D x 5-1/2" H, and operates within a temperature range of 0 to 140°F. Constructed with a removable stainless steel pan and thermo-resistant plastic exterior, it ensures durability and ease of cleaning. Powered by 110V/60Hz with 200 watts, this model serves confectionery and baking applications requiring consistent chocolate tempering for optimal finish and texture in high-volume foodservice environments.

Top JB Prince P112 9 Features

The JB Prince P112 9 chocolate tempering machine is suited for mid-volume production, integrating a robust stainless steel pan and precise digital temperature regulation. Its compact, counter top design facilitates seamless workflow in pastry kitchens, chocolate shops, or bakeries. The unit’s durable construction ensures reliable performance during daily use, while its removable pan simplifies cleaning and maintenance. Designed for consistency in tempering large quantities, it supports efficient production and high-quality chocolate presentation in demanding foodservice settings.

• Removable stainless steel pan: simplifies cleaning and quick access for maintenance
• Temperature control range: 0 to 140°F enhances precise chocolate tempering
• Compact counter top design: fits seamlessly into busy workstations for efficient workflow
• Durable thermo-resistant plastic exterior: withstands kitchen environment impacts
• 17" W x 15" D x 5-1/2" H dimensions: optimized for limited space without sacrificing capacity

Ideal for professional pastry chefs and foodservice operators seeking consistent chocolate tempering for bakery and confectionery applications.

JB Prince P112 9 Technical Specs

The JB Prince P112 9 chocolate tempering machine operates on 110V, 60Hz, single-phase power at 200 watts, making it suitable for standard commercial electrical setups. It employs a self-contained heating system with precise thermostatic controls for maintaining a temperature range of 0 to 140°F, ensuring consistent tempering results. The unit features a 9.5-quart capacity with a removable stainless steel pan for easy cleaning. Its construction uses food-safe stainless steel for the pan and durable plastic for the exterior, with overall dimensions of 17" W x 15" D x 5-1/2" H and an approximate weight of 10 lbs. The device is designed to support efficient production workflows with straightforward operation and maintenance, compatible with a variety of chocolate types.

• Electrical requirements: 110V, 60Hz, 1-phase, 200 watts
• Cooling method: Self-contained heating system with precise thermostatic control
• Refrigeration type: Not applicable
• Capacity: 9.5-quart removable stainless steel pan
• Construction & finish: Food-safe stainless steel and thermo-resistant plastic exterior
• Temperature operating range: 0 to 140°F with accurate control
• Dimensions: 17" W x 15" D x 5-1/2" H; weight 10 lbs
• Food safety: Materials compatible with professional food handling standards; straightforward cleaning
• Technology & features: Thermostatic temperature regulation, easy-to-clean removable pan

• Electrical connection: Suitable for standard 110V outlets in commercial kitchens
• Installation clearance: Adequate airflow around unit recommended for optimal performance
• Cleaning routine: Removable pan facilitates thorough sanitation
• Workflow integration: Compact footprint supports efficient placement in limited space
• Usage environment: Designed for countertop installation in bakery or confectionery production areas

What is a commercial chocolate tempering machine

A commercial chocolate tempering machine is a specialized device used to heat and maintain chocolate at precise temperatures to produce glossy, firm, and stable confections. Designed for consistent temperature control, models like the JB Prince P112 9 enable continuous tempering in foodservice environments such as bakery and restaurant settings. This machine is installed on countertops and features a removable stainless steel pan for easy cleaning, making it suitable for mid-volume chocolate processing tasks, ensuring high-quality presentation and product integrity in professional applications.

Top tempering machines for chocolate services in foodservice operations

The JB Prince P112 9 offers precision heating and reliable performance suitable for moderate foodservice throughput, ideal for pastry shops and bakeries. Manufactured by JB Prince, it provides durable build quality, easy operation, and seamless workflow integration. Designed for countertop use, it supports consistent chocolate tempering in high-demand kitchen environments, ensuring professional-quality results every time.

• Countertop operation — ideal for small to medium kitchens
• Medium workload — supports daily chocolate tempering needs
• Professional foodservice use — suitable for pastry and confectionery shops
• Compact footprint — optimizes limited workspace areas
• Reliable material quality — stainless steel and durable plastics ensure longevity

Why Choose JB Prince P112 9

The JB Prince P112 9 stands out for its durable construction, accurate thermostatic control, and space-efficient countertop design. It offers consistent tempering performance, facilitating high-quality chocolate finishing in busy professional kitchens. Its removable pan simplifies cleaning and maintenance, reducing downtime and supporting efficient production workflows in foodservice environments.

• Optimized for professional use: Reliable, consistent tempering performance
• Compact design: Fits seamlessly into limited kitchen spaces
• Durable materials: Stainless steel pan and impact-resistant plastic exterior
• Precise temperature control: Maintains 0 to 140°F range for ideal tempering
• Removable pan: Facilitates cleaning and quick product changes