JB Prince P110 14 Quart Chocolate Temperer Electric Countertop Stainless Steel with Removable Bowl

The JB Prince P110 ACM Chocolate Temperer Counter Top is a commercial-grade chocolate tempering machine designed for high-precision temperature control and reliable performance in professional kitchens. Featuring a stainless steel construction and a compact 14-1/4" width by 12-1/2" height footprint, this countertop unit offers a 6-pound capacity with an integrated cooling fan for efficient heat dissipation. Equipped with a thermostat for precise temperature regulation and a removable 5-quart bowl, it is optimized for tempering chocolate with consistent results. Suitable for pastry shops, confectioneries, and hospitality operations, this device ensures stable operation and easy maintenance, making it ideal for continuous use in demanding foodservice environments.

Top JB Prince P110 ACM Chocolate Temperer Counter Top Features

The JB Prince P110 ACM Chocolate Temperer provides precise temperature control through a built-in thermostat, supporting consistent chocolate tempering processes. Its stainless steel build ensures durability and ease of cleaning in busy kitchens. The removable 5-quart bowl facilitates quick setup and sanitation, while the integrated cooling fan maintains optimal operating temperatures. Designed for countertop installation, it fits seamlessly into bakery stations, pastry prep areas, and dessert stations, supporting medium throughput chocolate workflows with reliable performance.

• Thermostat-controlled operation: Ensures accurate tempering temperature for high-quality results
• Stainless steel construction: Provides durability and corrosion resistance in commercial environments
• Removable 5-quart bowl: Facilitates easy cleaning and quick ingredient changes
• Countertop design with cooling fan: Maintains stable temperatures in compact spaces
• 14-1/4" W x 12-1/2" H size: Fits easily into standard foodservice setups without occupying excessive space

Ideal for professional pastry kitchens and confectionery operations requiring consistent chocolate tempering.

JB Prince P110 ACM Chocolate Temperer Counter Top Technical Specs

The JB Prince P110 ACM Chocolate Temperer features a self-contained, air-cooled refrigeration system operating on 110 volts, 60Hz, single-phase power, with an amperage draw optimized for commercial use. Its dimensions of 14-1/4" width by 12-1/2" height and a weight of 30 lbs facilitate countertop deployment without extensive space requirements. The unit has a maximum operating temperature range suitable for tempering and is constructed mainly from stainless steel with a corrosion-resistant finish. It is designed for continuous operation with a production capacity supporting medium-volume chocolate processing, and offers straightforward cleaning via disassembly of the removable bowl. Included accessories encompass a plastic scraper, with optional maintenance routines detailed in the owner’s manual linked below.

• Electrical requirements: 110V, 60Hz, single-phase, 6 amps, 660W
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained
• Capacity: 6 lbs chocolate tempering load
• Construction & finish: Stainless steel exterior for durability and hygiene
• Dimensions: 14-1/4" W x 12-1/2" H, weighs 30 lbs
• Temperature range: Suitable for precise chocolate tempering processes
• Food safety: Constructed from materials compatible with food contact, easy to clean, no antimicrobial features specified

The unit requires a standard 110V outlet with sufficient airflow clearance for optimal performance and maintenance access. The removable bowl simplifies cleaning routines, while its compact footprint supports versatile countertop placement. Proper ventilation and regular cleaning of the cooling fan and temperature sensor are recommended for optimal longevity and functionality.

What is a commercial chocolate tempering machine?

A commercial chocolate tempering machine is a specialized device designed for control and stabilization of chocolate temperatures to produce glossy, firm, and stable final products. Typically installed in pastry and confectionery establishments, the temperer maintains precise heat cycles, supports consistent results, and minimizes temperature fluctuations. The JB Prince P110 ACM chocolate temperer is a counter-mounted unit with a 6-pound capacity, featuring thermostat control, stainless steel construction, and a removable bowl, making it ideal for medium-volume chocolate processing in professional kitchens. Its functionality supports tempering applications for confections, coating, and molded chocolates, suitable for bakeries, cafes, and restaurant pastry stations.

Top commercial chocolate tempering devices for medium-volume foodservice settings

Reliable and durable, the JB Prince P110 ACM Chocolate Temperer offers precise temperature control and easy operation, making it suitable for established pastry sections and confectionery stations. Its compact design and robust stainless steel build support consistent production of high-quality chocolates for mid-scale foodservice environments, ensuring professional results with operational efficiency.

• Medium-duty operation suited for dessert stations and pastry kitchens
• Compact footprint ideal for countertop setups in commercial kitchens
• Designed for professional chocolate coating, molding, and dipping tasks
• Built with corrosion-resistant stainless steel for long-term durability
• Supports continuous, reliable tempering for high-quality confectionery products

Why Choose JB Prince P110 ACM Chocolate Temperer Counter Top?

The JB Prince P110 ACM Chocolate Temperer stands out with its precise thermostat control, stainless steel construction, and user-friendly removable bowl design, providing consistent tempering results in demanding foodservice settings. Its compact countertop form factor and reliable cooling system enhance operational efficiency, making it a preferred option for professional pastry operations requiring dependable equipment performance.

• Self-contained unit with reliable air-cooled refrigeration system
• Compact footprint enables efficient countertop placement
• Durable stainless steel exterior withstands heavy use
• Removable bowl simplifies cleaning and ingredient swapping
• Supports medium-volume chocolate processing workflows