The JB Prince MA409 HANA 87 Silicone Mold 3.4" (6) Mold is a professional-grade tart mold designed for commercial food production. Crafted from high-quality silicone, this mold offers durability and flexibility, facilitating precise shaping of pastry fillings with an 87ml volume capacity. Its free-form shape ensures versatility for intricate designs, making it suitable for bakery operations and pastry departments seeking consistent, high-volume outputs. Constructed to withstand repeated use, the silicone material ensures easy cleaning and maintenance, reducing downtime in busy kitchen environments. The model MA409 is engineered for reliability in moderate-volume production settings, supporting seamless workflow integration for professional pastry chefs and culinary establishments.
Top JB Prince MA409 Features
The JB Prince MA409 HANA 87 Silicone Mold is tailored for commercial bakery and pastry applications, offering precise shape formation, excellent heat resistance, and durability under continuous use. Its flexible silicone construction simplifies release and cleaning, while the 87ml capacity ensures uniform portions. Ideal for high-efficiency production lines, this mold integrates seamlessly with tempering and molding stations for consistent results, supporting operators in maintaining high throughput and quality standards.
- Flexible silicone construction for easy release and cleaning
- Durable material withstands frequent use in commercial kitchens
- Size and shape optimized for efficient workflow integration
- 87ml capacity supports precise portion control in bakery lines
- Compatible with standard baking and molding equipment
Designed for bakery and pastry professionals seeking reliable silicone molds for high-volume production
JB Prince MA409 Technical Specs
The JB Prince MA409 tart mold features a durable silicone construction with a height of 2 inches, width of 13 inches, and depth of 8 inches, providing ample space for consistent product shaping. Its lightweight design, at 1 pound, ensures ease of handling during repetitive tasks. The mold is NSF certified, confirming compliance with food safety standards, and its heat resistance accommodates versatile baking temperatures. This model is engineered for long-term use with simple cleaning routines, requiring no disassembly. It is ideal for bakery environments that demand precise portioning, quick turnaround, and robust sanitation processes. The silicone's flexible nature allows for easy release of baked goods, minimizing breakage and waste. It supports moderate-volume production workflows, fitting seamlessly into baking, cooling, and plating stations.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 87ml volume per mold
- Cube/Output Type: Uniform tart portions
- Material: Food-grade silicone
- Dimensions: 13" W x 8" D x 2" H
- Weight: 1 lb (product weight)
- Color: Translucent silicone finish
- Temperature Resistance: Up to 450°F (232°C)
- Food Safety: NSF certified, BPA-free, microwave and oven safe
- Cleaning & Maintenance: Hand wash or dishwasher safe, flexible for easy release
- Usage Compatibility: Compatible with standard baking racks, molds, and cooling stations
- Installation & Maintenance: Requires minimal clearance, no special mounting needed
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking tool designed for creating uniform pastry shells and fillings in high-volume settings. Made from durable, food-safe silicone, these molds facilitate efficient portioning and shaping during bakery production or pastry assembly. The JB Prince MA409 tart mold features a versatile free-form shape with a 87ml volume capacity, ideal for use in bakery operations, pastry departments, or catering environments that require consistent, repeatable results. Equipped to withstand frequent use and high temperatures, it is suitable for various baking, cooling, and presentation processes supporting moderate-volume production workflows.
Top silicone tart molds for bakery and pastry production
Designed for bakery and pastry production, the JB Prince MA409 offers durable silicone build, precise shaping, and effective workflow integration suited for moderate throughput in commercial kitchens. The MA409 model by JB Prince provides reliable, restaurant-ready performance for professional pastry applications and high-volume bakery operations using heat-resistant, flexible silicone molds.
- Operational environments such as small bakeries and pastry shops
- Optimized for compact commercial kitchen spaces
- Ideal for pastry and tart production in foodservice settings
- Supports moderate workload with consistent results
- Supplies accurate portioning for bakery assembly lines
Why Choose JB Prince MA409?
JB Prince MA409 stands out among silicone tart molds due to its high-quality silicone construction, precise capacity, and reliable performance in commercial bakery workflows. Its robustness and flexibility enable fast, consistent product release while maintaining ease of cleaning and sanitation, reducing downtime in busy kitchens.
- Self-contained design eliminates need for auxiliary tools
- Heat-resistant silicone ensures durability across temperature ranges
- Compact footprint maximizes workspace efficiency
- Optimal for moderate-volume bakery and pastry applications
- Manufactured by JB Prince to meet demanding industry standards
