The JB Prince MA402 Pavoni Cylinder 40 Silicone Mold is a precisely engineered pastry mold designed for commercial foodservice environments. Made from high-grade food-grade silicone, this mold measures 10.5 inches in width and 6.2 inches in depth, accommodating (15) individual forms. Its flexible, heat-resistant construction allows for consistent shaping of confections, gelatin, or other decorative elements in professional kitchens. With a height of 1 inch, it ensures uniformity in product dimensions, supporting efficient batch production, and its durable silicone material facilitates easy de-molding and cleaning. Ideal for medium-volume pastry, dessert, and confectionery production, it provides consistent results in demanding culinary settings.
Top JB Prince MA402 Pavoni Cylinder 40 Silicone Mold Features
This silicone pastry mold offers precise form creation with durable, non-stick construction suitable for high-volume bakery workflows. Its flexible silicone resists tearing, simplifies cleaning, and withstands frequent use in commercial kitchens. Designed for easy demolding and consistent shape formation, it enhances productivity in desserts, chocolates, or gelatin applications. The 10.5"W x 6.2"D dimensions fit seamlessly into standard prep areas and baking stations, supporting both manual and automated workflows.
- High-performance silicone construction ensures durability and non-stick release
- Weather and temperature resistant for consistent cold or heat applications
- Flexible design simplifies demolding and cleanup
- Optimized for medium-volume production in professional pastry kitchens
- Dimensions of 10.5"W x 6.2"D facilitate seamless integration into existing setups
Ideal for bakery, pastry, and confectionery operations requiring uniform moldings.
JB Prince MA402 Technical Specs
The JB Prince MA402 silicone mold features a robust construction utilizing high-quality silicone material, offering excellent heat resistance suitable for baking and freezing applications. With dimensions of 10.5 inches in width, 6.2 inches in depth, and 1 inch in height, it is designed for versatile use in professional kitchens. Weighing just 1 lb, it supports easy handling and storage. The mold is proposition 65 compliant, ensuring safety during repeated use. It is dishwasher safe and easily disassembled for thorough cleaning. Its flexible silicone allows for efficient de-molding without damage, maintaining product integrity over prolonged use.
- Dimensions: 10.5" width x 6.2" depth x 1" height
- Material: Silicone, food-grade, proposition 65 compliant
- Weight: 1 lb
- Construction: Flexible, heat-resistant silicone
- Cleaning: Dishwasher safe, easy to disassemble for maintenance
- Temperature Range: Suitable for -40°F to 446°F (-40°C to 230°C)
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports high-volume batch production
- Color: Transparent silicone
- Food Safety: Commercial kitchen safe, dishwasher friendly
- Usage Compatibility: Oven, freezer, refrigerator, microwave
- Ergonomics & Safety: Flexible, anti-slip grip edges
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade tooling device used for shaping, portioning, and decorating baked goods, confections, or gelatin desserts in high-volume settings. The JB Prince MA402 Pavoni Cylinder 40 Silicone Mold enables precise creation of uniform forms, supporting consistent presentation in bakeries, pastry shops, and catering operations. Constructed from durable, high-heat silicone, it withstands baking and freezing conditions, making it suitable for various culinary applications. Installed within standard workstations, it helps streamline production in mid-volume pastry and dessert manufacturing, enhancing efficiency and product quality.
Top Silicone Pastry Molds for Medium-Volume Foodservice Settings
Designed for medium-production environments, the JB Prince MA402 silicone pastry mold delivers durable, flexible performance with excellent demolding in bakery and pastry kitchens. Built for consistent, professional results, this mold supports efficient workflow in busy commercial cooking operations, especially in mid-volume dessert and confectionery production. JB Prince MA402 combines robust silicone construction with precise dimensions for reliable, restaurant-ready food preparation.
- Medium-volume operation — supports consistent batch production
- Commercial-grade silicone — durable, non-stick, and heat-resistant
- Designed for pastry and confectionery applications in busy kitchens
- Compact footprint fits seamlessly into existing workstations
- Supports diverse prep tasks — from baking to freezing
