The JB Prince MA376 Cherry Silicone Mold is a professional-grade pastry form designed for commercial kitchens, bakery operations, and foodservice establishments requiring precise, flexible moldings. Made in Italy, this silicone mold features 35 individual forms with a 1-inch diameter and 0.5-inch height, optimized for consistent volume and shape transfer. Its durable, heat-resistant silicone material ensures longevity, easy release, and uniform heat distribution, making it suitable for delicate confections, pastries, and culinary decorations. Specifically engineered for high-volume bakery and pastry production, the MA376 mold facilitates efficient workflow and precise portioning, ideal for mid-volume confectionery applications and intricate dessert presentations.
Top JB Prince MA376 Features
The JB Prince MA376 Cherry Silicone Mold offers exceptional flexibility, high durability, and heat resistance, supporting efficient pastry production with easy release of confections. Designed for rapid cleaning and minimal maintenance, it integrates seamlessly into standard baking workflows, accommodating multiple molds simultaneously for increased throughput in bakery and catering settings. Its precisely engineered 1-inch diameter forms support accurate portion control and consistent product presentation, suited for both artisanal and commercial pastry tasks.
- High-precision forms: 35 individual 1"dia x 0.5"W silicone cavities for accuracy
- Made from Italian silicone: withstands high temperatures and provides durability
- Flexible and easy to clean: non-stick surface simplifies maintenance and release
- Uniform heat distribution: ensures consistent shaping and baking results
- Optimized for high-volume use: supports efficient production workflows in bakeries and catering kitchens
Ideal for pastry production requiring precise portioning and quick mold release in commercial baking environments.
JB Prince MA376 Technical Specs
The JB Prince MA376 Cherry Silicone Mold incorporates a robust construction with a height of 1", width of 12", and depth of 7", crafted from high-quality Italian silicone capable of withstanding operating temperatures from -40°F to 446°F. Weighing just 1 lb, this mold offers ease of handling and storage efficiency, making it suitable for busy bakery settings. The mold’s food-safe silicone ensures compatibility with standard cleaning routines, supporting sanitary practices. Its flexible, non-porous surface facilitates quick release and seamless de-molding, essential for artisanal and industrial pastry applications. Designed for moderate throughput, it integrates into existing baking stations with minimal setup and maintenance requirements.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports up to 35 forms per batch
- Material: High-grade silicone, made in Italy
- Dimensions: 12" W x 7" D x 1" H; 1 lb weight
- Temperature Resistance: -40°F to 446°F
- Food Safety: Silicone compliant with safety standards, dishwasher safe
- Finish & Color: Smooth silicone exterior, cherry red hue
- Cleaning & Maintenance: Dishwasher safe; dishwasher-safe, non-abrasive cleaning recommended
- Usage Compatibility: Suitable for oven, freezer, and microwave use, ideal for baking and cold molding
Electrical Requirements: Not applicable
Air-Cooled/Refrigeration: Not applicable
Product Output: Exact volume per form supports precise confection sizing
Construction & Finish: Food-grade silicone, Italian manufacture
Temperature Range: -40°F to 446°F for versatile baking and freezing
Flexibility & Reusability: Maintains form after repeated use, supports multiple cycles
What is a commercial pastry form?
A commercial pastry form like the JB Prince MA376 Cherry Silicone Mold is a professional-grade baking and confectionery tool used for shaping and portioning desserts, candies, or pastries through flexible silicone cavities. It is typically installed in bakery production lines, pastry kitchens, or catering workshops for high-volume pastry crafting. Featuring 35 individual forms with precise dimensions, it supports consistent product size, minimizes waste, and enhances workflow efficiency in bakery, pastry, and dessert presentation applications.
Top silicone pastry molds for bakery production in pastry kitchens
Constructed with durable high-quality silicone, the JB Prince MA376 accommodates medium workload bakeries and pastry shops, supporting high accuracy, ease of demolding, and temperature versatility. Made for moderate-volume operations, it excels in bakery and confectionery environments, enabling seamless integration into production workflows with quick cleanup and reliable performance. Ideal for bakery artisans and pastry chefs seeking dependable, restaurant-ready silicone molds for reliable dessert shaping and portion control.
- Operation Type — supportive for bakery and pastry production
- Kitchen Setting — optimized for commercial pastry kitchens
- Foodservice Category — suitable for bakery, pastry, and confectionery uses
- Workload Qualifier — designed for moderate throughput and batch processing
- Use Case — effective for precise shaping and portioning of desserts and confections
Why Choose JB Prince MA376?
The JB Prince MA376 Cherry Silicone Mold sets itself apart with Italian-made, food-grade silicone that offers high durability, uniform heat distribution, and ease of release. Its design supports high-volume production, fitting seamlessly into busy bakery and pastry operations while maintaining reliable performance and sanitation standards. Its flexible, non-stick surface reduces cleaning time and helps maintain product integrity compared to standard molds, making it ideal for commercial kitchens seeking efficiency and consistency in dessert preparation.
- Compact 12" x 7" footprint fits tight bakery workspaces
- Made from high-quality Italian silicone for long-term durability
- Supports consistent portioning with 1" diameter forms
- Heat resistant to 446°F, suitable for baking and freezing
- Easy-release, flexible surface reduces product damage during demolding
