The JB Prince MA318 SPLASH Mold is a professional-grade silicone pastry mold designed for commercial foodservice applications. Featuring six distinct forms, this high-performance mold operates within a temperature range of -40 °C to +230 °C, making it suitable for freezing, baking, microwave use, and dishwasher cleaning. Constructed from durable silicone with a coated finish, it offers resistance to thermal stress, ensuring precision in pastry and dessert preparation across various workflows. Its versatility and technical specifications make it an essential tool for bakery, pastry, and culinary operation teams seeking reliable, temperature-resistant forms for high-volume production.
Top JB Prince MA318 Features
The JB Prince MA318 SPLASH Mold provides six forms crafted from durable silicone for consistent results in baking and freezing environments. Its temperature tolerance from -40 °C to +230 °C ensures seamless transition between cold storage and oven baking, with dishwasher and microwave compatibility simplifying cleaning and reheating. Ideal for high-volume pastry production, these forms integrate into workflow processes with ease due to their flexible, non-stick surface and robust construction for long-term use.
- Functionality: Six forms for diverse pastry applications
- Durability: Silicone construction withstands thermal cycling
- Ease of Maintenance: Dishwasher and microwave safe for rapid cleaning
- Real-World Use Case: Suitable for freezing and baking in professional kitchens
- Workflow Benefit: Compatible with various culinary processes, streamlining production
Ideal for bakery and pastry chefs requiring versatile forms for diverse culinary tasks.
JB Prince MA318 Technical Specs
The JB Prince MA318 SPLASH Mold features six silicone forms with a height of 13.27 inches, width of 7.12 inches, and depth of 1.97 inches, weighing 1 pound. Constructed from coated silicone, it is designed to operate safely within a temperature range from -40 °C to +230 °C. Its dishwasher and microwave compatibility facilitate rapid sanitation and reheating, while its food-safe, non-stick surface supports consistent release of baked goods. This mold's robust construction and versatile temperature tolerance make it suitable for bakery, pastry, and culinary establishments specializing in high-volume production. The form's dimensions are optimized for countertop use in commercial kitchens, with a focus on durability and ease of cleaning."
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Six forms for batch pastry molding
- Construction & Finish: Coated silicone surface with durable construction
- Temperature Resistance: -40 °C to +230 °C safe operating range
- Food Safety: Food-grade silicone, dishwasher safe, microwave compatible
- Dimensions: Width 7.12", height 13.27", depth 1.97"
- Weight: 1 lb
- Technology & Features: Flexible, non-stick, thermal resistance
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble and clean
- Usage Compatibility: Suitable for hot and cold applications in bakery workflows
- Ergonomics & Safety: Rounded edges for safe handling
- Replacement Parts / Included Accessories: None
- Assembly Required: No
- Electrical Compatibility: Not required
- Ventilation & Airflow: Not applicable
- Drainage & Drainage Setup: Not applicable
- Cleaning Routine: Dishwasher safe for fast turnaround
- Storage: Compact design for easy countertop placement
- Operation Environment: Suitable for temperature-controlled kitchen settings
- Workflow Integration: Fits seamlessly into bakery and pastry production lines
What is a commercial pastry mold
A commercial pastry mold is a specialized culinary tool designed for high-volume bakery and pastry production, crafted from heat-resistant and food-safe materials like silicone or metal. These molds are installed in professional kitchens or bakery lines to shape, portion, and form various baked goods efficiently. The JB Prince MA318 SPLASH Mold features six forms made from coated silicone, operating within a temperature range of -40 °C to +230 °C, making it suitable for freezing, baking, and reheating. It is ideal for use in bakery, pastry, and dessert preparation environments that demand consistent, reliable mold performance for mid-volume to high-volume operations.
Top industrial pastry forms for bakery and pastry operations
Designed for medium-capacity bakery workflows, the JB Prince MA318 offers durable, temperature-proof silicone forms ideal for high-volume pastry shaping and freezing. Made by JB Prince, these forms support versatile culinary applications, including baking, freezing, and microwaving, and are best suited for bakery shops, pastry kitchens, and culinary laboratories managing consistent production needs.
- Operation Type — suitable for pastry production lines
- Kitchen Setting — ideal for commercial bakeries
- Foodservice Category — supporting pastry and dessert manufacturing
- Workload Qualifier — moderate throughput requirements
- Use Case — efficient shape forming and portioning in bakery environments
Why Choose JB Prince MA318 SPLASH Mold
Why Choose JB Prince MA318 SPLASH Mold? This model distinguishes itself through its robust silicone construction, six-form capacity, and broad temperature range, offering superior thermal resilience and easy cleaning compared to standard pastry molds. Its versatility streamlines processes from freezing to baking, enhancing operational efficiency and product consistency in high-volume bakery settings.
- Compact footprint for limited workspace in professional kitchens
- Heat-tolerant silicone supports broad temperature usage
- Dishwasher- and microwave-safe for rapid turnaround
- Six forms enable batch processing in bakery production
- High durability ensures long-term performance in demanding environments
