The JB Prince MA279 Plisse Mold is a precision-engineered pastry mold designed for commercial kitchen operations requiring consistent and detailed pastry shaping. Crafted from high-quality silicone, this mold features a 100ml cavity with two indents, enabling uniform portioning and intricate pastry designs. Made in Italy, it offers exceptional flexibility and durability, ideal for professional baking environments focused on high-volume, precise outputs, and compatible with various workflow integration in bakeries and pâtisserie settings. Its notable feature is the silicone construction, supporting oven safety and straightforward cleaning, with precise dimensions of 4" width, 6" depth, and 12" height, making it suitable for foodservice applications demanding accuracy in pastry presentation and portion control.
Top JB Prince MA279 Features
The JB Prince MA279 Plisse Mold provides expert-level functionality with features optimized for commercial pastry production. Its silicone material ensures flexibility and longevity under rigorous use, while the 100ml cavity and (2) indents facilitate precise shaping and portioning. Compatible with high-temperature baking, it simplifies cleaning and maintenance, minimizing downtime. Designed for professional bakeries, pastry chefs, and artisan kitchens, this mold enhances workflow efficiency by supporting detailed pastry shapes and consistent sizes in high-volume settings.
- Precision shaping: 100ml cavity with (2) indents for uniform pastry portions
- Durable silicone construction: Heat-resistant and flexible for repeated use
- Easy to clean: Non-stick silicone surface allows quick, thorough sanitation
- Optimal for high-volume baking: Supports consistent pastry production in busy kitchens
- Made in Italy: Ensures high manufacturing standards and material quality
Ideal for professional pastry production requiring detailed molds and reliable performance.
JB Prince MA279 Technical Specs
The JB Prince MA279 Plisse Mold features a high-grade silicone construction coated for enhanced durability and heat resistance, with dimensions of 4" width, 6" depth, and 12" height. It weighs 1 lb and is designed for baking at standard culinary temperatures, compatible with commercial ovens. The mold is food-safe, non-porous, and easy to clean, making it suitable for frequent use in busy pastry stations. Its silicone material supports flexible handling, withstanding temperatures typically up to 446°F (230°C), ensuring safe baking and demolding. The mold's structural integrity promotes precise shaping, ideal for detailed pastry work and high-volume bakery environments.
- Electrical Requirements: Not applicable
- Construction: Silicone coated for durability and heat resistance
- Dimensions: 4" W x 6" D x 12" H
- Weight: 1 lb
- Temperature Resistance: Up to 446°F (230°C)
- Food Safety: Made from non-porous, food-grade silicone
- Cleaning & Maintenance: Dishwasher safe, wipe clean with soap and water
- Usage Compatibility: Suitable for oven baking, freezer storage
- Color: Coated finish
- Material: Silicone
- Electrical Compatibility: Not applicable for this silicone mold
- Installation & Clearance: Uses standard oven clearance, no special electrical setup
- Workflow Integration: Supports batch pastry shaping with easy demolding
- Cleaning Routine: Suitable for dishwasher or manual cleaning
- Storage: Compact, stackable design for efficient kitchen storage
What is a commercial pastry mold?
A commercial pastry mold is a specialized kitchen tool designed for high-volume bakery environments to shape and portion baked goods with precision. Made from materials such as silicone, these molds support consistent sizes and intricate shapes, often featuring detailed indents or cavities. The JB Prince MA279 Plisse Mold, a top-grade silicone pastry mold with a 100ml cavity and two indents, is used in bakery and pâtisserie applications to produce uniform pastries efficiently. Suitable for baking in commercial ovens and cleaning easily, it enhances workflow and presentation in professional kitchens, particularly for bakery production, pastry decoration, and detailed confectionery work.
Top commercial pastry molds for bakery and pastry shops
Designed for bakery professionals and pastry artisans, the JB Prince MA279 offers robust build quality, reliable function, and a suitable form factor for high-volume production. Made by JB Prince, model MA279 supports detailed pastry shaping and portioning during high-demand baking operations, ideal for bakeries, patisseries, and dessert shops needing consistent results. Its durable silicone construction, precision cavity, and ease of cleaning make it an indispensable tool for professional pastry workflows.
- Commercial high-volume baking support in pastry production environments
- Made by JB Prince with high-quality silicone for durability
- Supports detailed and consistent pastry shaping for artisan creations
- Compact footprint fits seamlessly into bakery workstations
- Suitable for oven baking, freezer storage, and easy cleaning
