The JB Prince MA278 Plisse Mold is a professional-grade pastry mold designed for commercial foodservice environments. Crafted from high-quality silicone and made in Italy, this 23ml cavity mold features (6) precise indents for consistent product shaping. Its durable silicone construction ensures flexibility and resilience, suitable for bakery, pastry, and dessert stations requiring precise portion control and uniformity. The mold's technical design allows for easy de-molding and cleaning, making it an essential tool for high-volume pastry production in professional kitchens.
Top JB Prince MA278 Features
The JB Prince MA278 Plisse Mold combines advanced silicone flexibility with high durability, ideal for bakeries and pastry chefs. Its 23ml cavity capacity and six-indent design enable consistent portioning, while the flexible silicone material withstands repeated use and cleaning. Easy-to-maintain, the mold facilitates streamlined workflow integration for mid-volume pastry output, ensuring precise shaping and presentation in professional kitchens.
- Functionality: Precision 23ml cavity with six indentations enhances portion consistency.
- Durability: Made from high-quality silicone resistant to heat and wear.
- Ease of Use: Flexible silicone allows for quick de-molding and straightforward cleaning.
- Application Fit: Compatible with baking and dessert preparation workflows.
- Workflow Integration: Suitable for high-volume pastry production lines with repetitive use demands.
Ideal for professional pastry chefs and commercial bakeries seeking uniform and efficient mold solutions.
JB Prince MA278 Technical Specs
The JB Prince MA278 Plisse Mold features a coated silicone construction with dimensions of 4” width, 6” depth, and 12” height, weighing 1 lb. It is designed for consistent performance within temperature ranges up to 500°F, remaining food-safe and compatible with standard cleaning protocols. Its flexible construction allows for efficient de-molding without damage, making it suitable for both manual and automated baking environments. The mold is crafted to withstand frequent use, providing reliable shape formation for various pastry applications, and can be easily disassembled for maintenance. The product complies with food safety standards, ensuring sanitation and longevity in busy commercial kitchens.
- Capacity: 23ml per cavity, with (6) indents for uniform portions
- Construction: Silicone material for flexibility and heat resistance
- Dimensions: 4" W x 6" D x 12" H; weighs 1 lb
- Temperature Range: Up to 500°F for baking and cooling processes
- Cleaning & Maintenance: Dishwasher safe; easy removal of baked goods
- Food Safety: Silicone compliant with food-grade standards, non-toxic and durable
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Suitable for producing multiple molded portions per batch
Material Finish: Coated silicone for enhanced durability
Color: Black
Operating Range: Up to 500°F
Technology & Features: Flexible, non-stick, easy de-molding
Usage Compatibility: Compatible with standard baking utensils and surfaces
Assembly Required: No; ready to use out of the box
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade baking tool designed for shaping and portioning dough or other culinary mixtures. The JB Prince MA278 Plisse Mold features a flexible silicone construction with a 23ml cavity per indent, enabling bakeries and pastry shops to produce consistent items efficiently. Typically installed in bakery stations or dessert preparation areas, this mold is ideal for mid-volume production requiring precise shape formation and repeated use, especially in settings where uniformity and sanitation are critical.
Top Pastry Molds for Professional Foodservice Settings
These durable silicone pastry molds are built for consistent, high-quality shaping in commercial kitchens, suitable for bakery and pastry operations with moderate throughput. Designed by JB Prince, MA278 models excel in professional environments where efficiency and precision are key to pastry presentation and workflow efficiency.
- Operation Type — ideal for mid-volume bakery and dessert stations
- Kitchen Type — suited for commercial bakeries and pastry shops
- Foodservice Category — focused on pastry and dessert preparation
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — ideal for consistent portioning and shaping in professional kitchens
Why Choose JB Prince MA278
Compared to other silicone molds, the JB Prince MA278 offers superior fabrication with Italian-made quality, a compact yet versatile design, and a flexible, heat-resistant construction. Its high durability supports high-frequency use, reducing replacement needs and enhancing production efficiency. The mold’s precise indentations and easy de-molding process significantly improve workflow and product presentation, distinguishing it from standard bakery tools.
- Compact footprint enhances workspace efficiency in busy kitchens
- High-quality silicone construction for long-term durability
- Designed for consistent shaping and portioning
- Fast and easy to clean, reducing prep time
- Resistant to wear from high-volume use in professional baking
