The JB Prince MA277 Plisse Mold is a high-precision silicone pastry mold designed for commercial foodservice applications. Featuring a 7ml cavity and (15) indents, this mold is manufactured in Italy with durable, food-safe silicone construction. Its coated finish enhances flexibility and minimizes sticking, making it well-suited for producing consistent, detailed pastry shapes in medium-volume bakery and pastry manufacturing environments. The mold’s technical specifications include a height of 12 inches, width of 4 inches, and depth of 6 inches, enabling efficient countertop utilization while maintaining precise cavity dimensions for uniform product portions.
Top JB Prince MA277 Features
This silicone plisse mold offers precise cavity shaping with (15) indents for consistent pastry production. Crafted with high-quality, heat-resistant silicone, it ensures durability against repeated use while providing flexibility for easy demolding. Ideal for food processing, baking, and pastry prep, the mold simplifies workflow by enabling quick cleaning and easy handling. Its integration into commercial baking stations enhances throughput without sacrificing detail or quality in pastry presentation.
- Functionality: Uniform 7ml cavity precise for consistent pastry shapes
- Durability traits: Made from high-grade silicone resistant to thermal wear and tearing
- Ease of maintenance: Flexible design facilitates straightforward cleaning and demolding
- Real-world use case: Suitable for medium-volume bakery pastry production lines
- Workflow benefit: Compatible with standard baking utensils, streamlining batch processing
Ideal for bakery, pastry shops, and culinary production requiring detailed, uniform pastry molds.
JB Prince MA277 Technical Specs
The JB Prince MA277 Plisse Mold features a robust silicone construction with a coated finish for enhanced durability and flexibility. It is designed for precise cavity formation, with dimensions including a height of 12 inches, width of 4 inches, and depth of 6 inches. The mold weighs approximately 1 lb, ensuring easy handling and storage. It is rated for typical foodservice temperature ranges and is suitable for use in standard baking environments, with non-toxic, food-safe silicone that simplifies cleaning routines. The mold’s design supports high-volume pastry shaping, making it suitable for bakery operations focused on efficiency and consistency.
- Electrical requirements: Not applicable
- Refrigeration method: Not applicable
- Production capacity: 15 cavities producing 7ml each per batch
- Material: Silicone with coated finish
- Dimensions: 4\" W x 6\" D x 12\" H
- Weight: 1 lb
- Temperature resistance: Suitable for oven and freezer use
- Cleaning method: Dishwasher safe, dishwasher racks recommended
- Usage compatibility: Compatible with standard baking and pastry tools, heat-tolerant up to specified limits
- Installation & Maintenance: Easy to clean, flexible for demolding, minimal airflow clearance needed for storage
What is a commercial pastry mold
A commercial pastry mold is a professional-grade utensil used in bakery and pastry production for shaping dough and confections into specific, uniform forms. Typically made from heat-resistant silicone or other durable materials, these molds are designed for repeated commercial use, facilitating high-volume production. The JB Prince MA277 Plisse Mold, in particular, is installed in bakery stations or pastry kitchens to produce detailed, consistent pastry pieces efficiently, making it ideal for mid-volume pastry and bakery outlets seeking precision and repeatability in their products.
Top silicone pastry molds for bakery and pastry production
Designed for medium-workload bakery environments, JB Prince MA277 provides reliable, restaurant-ready performance with precise cavity shaping. The durable silicone construction ensures longevity, while its flexible form simplifies demolding. Ideal for commercial kitchens with moderate throughput, this pastry mold facilitates detailed product creation and maintains consistent batch quality, supporting efficient culinary workflows.
- Mid-volume bakery applications — optimized for batch pastry shaping
- Compact footprint — fits easily into standard bakery stations
- Commercial kitchen equipment — high-volume pastry production compatible
- Moderate throughput — suited for medium capacity pastry lines
- Manual handling — ease of cleaning and product release simplifies operation
