The JB Prince MA267 Exopan Tube Pan 14"L Non Stick is a commercial-grade cake pan designed for precise baking applications. Crafted from durable steel with an enamel coating, this rectangular tube pan offers superior heat conduction and uniform baking performance. Its 14-inch length, coupled with a non-stick surface, facilitates effortless release of baked goods, minimizing breakage and ensuring efficient workflow for professional bakeries, pastry shops, and high-volume catering operations. The pan's robust construction and precise dimensions support consistent results in demanding culinary environments, making it a reliable tool for intricate cake and pastry production.
Top JB Prince MA267 Features
The JB Prince MA267 Exopan Tube Pan delivers excellent heat distribution through its steel construction with a durable enamel surface, suitable for high-volume commercial baking. Its 14" length and 2" width accommodate large batch outputs, while the non-stick coating simplifies cleaning and product release. Designed for professional kitchen integration, this pan withstands rigorous use, offering longevity and consistent baking performance in busy bakery environments.
- High thermal conductivity: Ensures uniform baking across large batches.
- Steel construction with enamel coating: Provides durability and corrosion resistance in commercial settings.
- Non-stick surface: Facilitates easy cleaning and effortless cake release.
- Precise dimensions (14"L x 4" D x 2" W): Compatible with standard baking racks and ovens.
- Heavy-duty design: Supports prolonged use with minimal warping or wear.
Ideal for large-scale bakery production or high-capacity pastry kitchens requiring consistent, professional results.
JB Prince MA267 Technical Specs
The JB Prince MA267 Exopan Tube Pan features a 14-inch length and a rectangular shape, constructed from high-quality steel with an enamel coating, offering excellent heat conduction and corrosion resistance. Weighing approximately 0.68 lbs, it is designed for durability with a 14-inch overall length, 2-inch width, and 4-inch depth. The pan operates best within standard oven temperature ranges, supporting temperatures safe for prolonged baking. Its food-safe, non-stick surface simplifies cleaning, while its sturdy construction accommodates high-volume production. The product is made in France, emphasizing quality craftsmanship. It is available in a sleek finish that resists scratching and staining, suitable for rigorous commercial use. Ideal for consistent baking performance, this pan complements convection, deck, and deck-style ovens used in professional pastry and bread baking environments.
- Electrical Requirements: Not applicable, designed for standard oven use.
- Construction & Finish: Steel with enamel coating, white finish.
- Dimensions: 14" length x 4" depth x 2" width.
- Weight: 0.68 lbs (pan only).
- Temperature Resistance: Supports typical baking temperature ranges.
- Food Safety: Food-safe enamel and steel construction suitable for high-volume baking.
- Proper air circulation: Ensure adequate airflow for uniform baking and cooling.
- Compatible oven types: Fits standard commercial convection and deck ovens.
- Placement clearance: Allow sufficient space for heat expansion and cleaning access.
- Cleaning routine: Use non-abrasive cleaners compatible with enamel surfaces for maintenance.
- Installation considerations: Supports stable placement on oven racks or baking sheets without warping.
What is a commercial cake pan?
A commercial cake pan is a professionally-designed baking vessel optimized for high-volume production and consistent results. Crafted from durable materials such as steel, often with non-stick coatings, these pans are used in bakery, catering, and pastry environments. The JB Prince MA267 Exopan Tube Pan, specifically, is a 14-inch rectangular steel pan with an enamel coating, intended for large-batch cake baking in commercial kitchens. Its precise dimensions and construction support uniform heat distribution and easy release, making it ideal for high-efficiency pastry production or bakery applications requiring reliable and consistent baked goods.
Top cake pans for high-volume bakery production
Designed for moderate workload and professional baking environments, the JB Prince MA267 Exopan Tube Pan offers durable steel construction with enamel finish, suitable for large-scale pastry and cake preparation in commercial kitchens. Its precise 14-inch length and non-stick surface support efficient workflow and consistent product quality, making it ideal for bakery operations focused on high-volume outputs.
- Operation Type — Suitable for high-capacity bakery kitchens
- Kitchen Type — Designed for large commercial baking spaces
- Foodservice Category — Ideal for pastry shops and catering facilities
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Efficient for batch cake production and pastry baking
Why Choose JB Prince MA267?
Why Choose JB Prince MA267 Exopan Tube Pan over similar bakery pans? Its premium steel construction with enamel coating delivers excellent durability and heat retention, ensuring consistent baking in demanding commercial environments. Its non-stick surface facilitates quick product release and simplifies cleaning, while its precise dimensions support seamless workflow in professional bakeries. The French-made craftsmanship guarantees high-quality performance, making it a restaurant-ready solution that enhances operational efficiency and product presentation.
- Compact footprint optimizes workspace in busy bakery settings
- Robust steel construction resists warping under high temperatures
- Enamel surface ensures easy cleaning and long-term durability
- Large 14-inch size supports high-volume batch baking
- Designed for use in standard commercial ovens and racks
