The JB Prince MA264 Pavoflex Mold Gummy is a high-quality silicone pastry mold designed for commercial foodservice applications, featuring fifteen individual forms crafted by Antonio Bachour. Manufactured in Italy, this silicone mold offers superior flexibility and durability for professional bakery environments. Its precise construction supports consistent gummy confections, making it suitable for pastry chefs and culinary artisans seeking reliable, food-grade molds with excellent heat resistance and easy release capabilities. With a height of 5.5 inches, width of 12 inches, and depth of 8 inches, the MA264 model combines technical robustness with functional design, ideal for high-volume candy and pastry production.
Top JB Prince MA264 Features
This silicone gummy mold provides flexible, non-stick forms that facilitate effortless dam-making and release of candies. Its durable construction withstands repeated use and cleaning, maintaining shape and integrity over time. Designed for easy handling in busy commercial kitchens, it seamlessly integrates into bakery workflows, supporting high-volume confectionery production. The mold's precise dimensions enable batch consistency and uniformity across all forms, enhancing efficiency in professional settings.
- Flexible silicone material ensures easy removal and cleanability
- Made in Italy emphasizes quality and craftsmanship
- 15 form cavities optimize production throughput
- Heat resistant up to 428°F (220°C) for versatile baking and molding
- Dishwasher safe promotes fast, thorough cleaning adherence
Ideal for consistent gummy confection production in bakery or pastry shop settings.
JB Prince MA264 Technical Specs
The MA264 silicone mold features a coated construction with dimensions of 12 inches wide, 8 inches deep, and 5.5 inches in height. Weighing approximately 2 lbs, it is built from food-grade silicone rated for high-temperature applications up to 428°F. Its material ensures easy release and cleaning, suitable for continuous use in busy commercial kitchens. The mold is designed with precise cavity shapes to produce uniform gummy forms, supporting efficient workflow and consistent product presentation. Its dimensionally stable silicone offers durable performance through numerous cycles, making it a professional-grade addition to bakery and pastry operations.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Fifteen gummies per mold cycle
- Construction & Finish: Coated silicone in Italian manufacturing
- Color: Transparent silicone finish
- Temperature Resistance: Up to 428°F (220°C)
- Food Safety: Made from food-grade, BPA-free silicone
- Dimensions: 12" W x 8" D x 5.5" H
- Weight: 2 lbs, including packaging
- Thickness/Gauge: 1.5 mm silicone gauge
- Technology & Features: Flexible, heat resistant, non-stick surface
- Cleaning & Maintenance: Dishwasher safe, dishwasher-safe silicone
- Storage Features: Compact, stackable for space-efficient storage
- Usage Compatibility: Compatible with oven, freezer, and refrigerator
- Ergonomics & Safety: Rounded edges for safe handling
- Replacement Parts / Included Accessories: None
- Assembly Required: No
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade baking and confectionery tool designed to shape and form various desserts, including gummies, chocolates, and pastries. The JB Prince MA264 Pavoflex Mold Gummy features fifteen cavities made from high-quality silicone. This material ensures consistent release, withstands high temperatures, and allows easy cleaning. Used primarily in bakery and confectionery operations, it supports high-volume production of uniform gummies and desserts, making it suitable for restaurants, bakeries, and pastry studios focused on efficient, professional dessert presentation.
Top Pastry Mold for Bakery and Confectionery Foodservice Settings
Precision-engineered for professional pastry and candy production, the JB Prince MA264 Pastry Mold provides reliable, high-volume capacity with durable silicone construction, suitable for bakery, pastry shops, or confectionery kitchens performing moderate throughput operations.
- Operation_type — optimized for bakery and pastry kitchens
- Kitchen_type — suited for commercial settings with moderate production
- Foodservice_category — ideal for confectionery and dessert centers
- Workload_qualifier — supports moderate throughput demands
- Use_case — perfect for consistent gummy confection creation
Why Choose JB Prince MA264 Pavoflex Mold Gummy
Designed for durability and ease of use, this silicone pastry mold surpasses standard models with its Italian craftsmanship, robust heat resistance, and flexible non-stick surface. Its fifteen cavity design facilitates efficient high-volume confectionery production, offering reliable performance in busy professional kitchens, making it a preferred choice for bakery and pastry operations seeking precise, consistent results.
- Compact footprint optimizes workspace in bakery environments
- Made from high-quality, food-grade silicone for longevity
- Supports high-temperature baking up to 428°F (220°C)
- Seamless, professional design reduces production time
- Dishwasher safe for simplified cleaning and maintenance
