The JB Prince MA247 Pavoflex Citron is a professional-grade silicone pastry form designed for precise baking and presentation in commercial kitchens. Featuring a 2.36-inch diameter and 1.45-inch height, this mold is crafted from high-quality silicone made in Italy, ideal for culinary applications requiring consistent shape and durability. Its notable flexibility and heat resistance make it suitable for intricate dessert garnishes, mousse molds, or gelées, with dimensions optimized for uniform portioning in patisserie production.
Top JB Prince MA247 Pavoflex Citron Features
This silicone pastry form provides excellent thermal stability and non-stick performance for high-volume baking. Its durable construction withstands repeated use, resisting tearing and deformation. Easy to clean and de-mold, it integrates seamlessly into large-scale pastry and confectionery workflows, enhancing productivity. Designed for bench-mounted or hand-held use, it facilitates precise shaping of citrus-inspired desserts or decorative items. The 20-piece set offers consistency across batching operations, supporting efficient production cycles.
- Flexible silicone material ensures easy de-molding and high durability in busy kitchens
- Made in Italy guarantees quality craftsmanship and material standards
- Uniform shape dimensions optimize large batch production and presentation
- Heat-resistant silicone suitable for oven, freezer, and refrigerator use
- Easy to clean and maintain with dishwasher-safe construction for commercial environments
Ideal for large-scale pastry production or dessert decoration requiring consistent molds.
JB Prince MA247 Technical Specs
The JB Prince MA247 Pavoflex Citron pastry form features a high-grade silicone construction with dimensions of 2.36 inches in diameter and 1.45 inches in height, supporting reliable, uniform shaping in culinary operations. It operates effectively within standard commercial kitchen temperatures, resistant up to oven and freezer conditions. Weighing only 2 pounds, the form offers ease of handling, with compatibility across baking, freezing, and refrigeration workflows. Its material safety and ease of cleaning meet high standards for foodservice sanitation, with a durable, non-stick surface tailored for repeated professional use. The set includes 20 forms designed for efficient batch processing, optimizing productivity in pastry and dessert assembly.
- Dimensions: 2.36" dia. x 1.45" H per form
- Material: Food-grade silicone, Made in Italy
- Weight: 2 lbs for the set
- Temperature resistance: Oven, freezer, and refrigerator safe
- Quantity: 20-piece set for high-volume production
- Cleaning: Dishwasher safe, easy maintenance for commercial kitchens
- Usage: Compatible with baking, freezing, and gel-setting processes
- Design: Flexible, non-stick surface for consistent de-molding
What is a commercial pastry form?
A commercial pastry form is a professional-grade silicone mold used in high-volume baking and dessert preparation. Designed from durable, food-safe silicone, it supports consistent shape formation for desserts such as mousses, gelées, and decorative garnishes. The JB Prince MA247 Pavoflex Citron is an example that offers precise sizing, heat resistance, and easy release, making it suitable for installation in bakery, pastry, and catering environments where efficiency and repeatability are essential. Its dimensions and material properties are optimized for large batch production, ideal for use in patisserie or dessert stations with a focus on presentation and uniformity.
Top Custom Pastry Forms for High-Volume Foodservice Settings
Designed for high-volume pastry and dessert production, the JB Prince MA247 Pavoflex Citron offers reliable shape consistency, durability, and ease of use suited for commercial kitchens, bakeries, and catering venues needing efficient batch processing.
- Operation for large-scale baking in bakery and pastry kitchens
- Ideal for compact commercial spaces with intensive throughput
- Suitable for pastry, gelée, and mousse production in foodservice
- Supports moderate workloads with durable silicone construction
- Perfect for dessert presentation and portion control in high-volume settings
Why Choose JB Prince MA247 Pavoflex Citron
Compared to standard silicone molds, the JB Prince MA247 Pavoflex Citron features precise dimensions, high-quality Italian silicone, and a design tailored for commercial pastry operations. Its robust construction and excellent heat resistance enhance workflow efficiency and product consistency, making it a reliable choice in professional kitchens focused on high-volume dessert preparation and presentation excellence.
- Compact design optimized for space-efficient pastry production
- Made from premium Italian silicone for longevity and performance
- Sets a standard with a 20-piece high-volume batch capability
- Heat resistant up to typical oven and freezer temperatures
- Non-stick surface simplifies de-molding and cleaning procedures
