The JB Prince MA195 Cylindre Mold is a professional-grade pastry mold designed for high-precision portioning in commercial bakery operations. Crafted from heat-resistant silicone, this mold features (8) individual forms with a capacity of 25.6 ounces each, suitable for crafting consistent, uniform confections. Made in Italy, it combines durability with ease of release, facilitating efficient production workflows in bakery, pastry, and dessert kitchens. The coated silicone construction ensures rapid cleaning and longevity under frequent use, making it a reliable tool for volume pastry production and specialized dessert presentation.
Top JB Prince MA195 Features
The JB Prince MA195 Cylindre Mold offers (8) silicone forms with a 25.6oz. capacity, designed for commercial pastry production. It includes a cutter and trays for precise shaping and easy handling. Heat-resistant silicone ensures operational stability across a range of temperatures, while its Italian craftsmanship guarantees durability in demanding bakery environments. This mold streamlines portioning, promotes uniformity, and enhances workflow efficiency in pastry and dessert manufacturing.
- Functionality: Supports multiple forms for batch pastry shaping
- Material Durability: Silicone withstands high temperatures and frequent use
- Ease of Maintenance: Non-stick, quick to clean, dishwasher safe
- Workflow Integration: Compatible with standard trays and cutters for seamless operation
- Precise Capacity: 25.6 oz. per mold form for consistent portion control
Ideal for commercial bakeries seeking uniform pastry production and efficient workflow
JB Prince MA195 Technical Specs
The JB Prince MA195 Cylindre Mold features a construction of high-quality silicone with a coated finish, measuring 12 inches in height, 3 inches in width, and 7 inches in depth. Weighing 1 pound, it is designed for durability and ease of handling in busy bakery environments. The mold conforms to food safety standards, offering reliable temperature resistance suitable for oven and freezer applications. It includes integrated trays and cutters for shaping, with dimensions optimized for stacking and storage in commercial kitchen settings. Operating within safe temperature ranges, this mold maintains performance in high-heat baking or chilling processes. The product ships from Italy, typically within 1 to 2 days, with no additional handling or shipping costs indicated. Suitable for high-volume pastry production, it supports efficient, repeatable results in professional kitchens, pastry shops, and catering operations.
- Capacity: 25.6 ounces per form
- Material: Silicone with coated finish for anti-stick performance
- Dimensions: 12" H x 3" W x 7" D
- Weight: 1 pound
- Temperature Range: Suitable for oven and freezer operations
- Set Components: Includes cutter and trays for shaping flexibility
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, quick-release silicone
Installation & Setup: Designed for countertop use; no special installation needed
Compatibility: Ideal for baking, freezing, and dessert molding workflows
Food Safety: Complies with food contact standards, easy to sanitize
What is a commercial pastry mold?
A commercial pastry mold is a specialized kitchen tool designed for consistent, high-volume shaping of pastries, confections, or desserts. Typically made from durable materials such as silicone, metal, or co-polymers, it supports efficient production workflows in bakery, pastry, or dessert settings. The JB Prince MA195 Cylindre Mold, in particular, features multiple forms with a capacity of 25.6 ounces each, suitable to support scaled pastry production, whether in bakery back-of-house, pastry shops, or catering kitchens. Installed in professional baking environments, it facilitates uniform product sizing and shapes, making it ideal for mid-volume pastry tasks in hospitality and restaurant service.
Top commercial pastry molds for bakery and pastry operations
Designed for bakery and pastry workflows, the JB Prince MA195 Cylindre Mold features robust silicone construction, supporting consistent portioning and shaping for mid-volume pastry production. Built for durability, it is suited for professional kitchens requiring repetitive, uniform results and seamless integration into existing baking and chilling processes.
- Supports volume pastry shaping in moderate throughput kitchens
- Compact footprint suitable for busy bakery workstations
- Part of commercial kitchen equipment for consistent product size
- Constructed with heat-resistant, food-safe silicone for reliability
- Optimized for batch processing, minimizing handling time
Why Choose JB Prince MA195 Cylindre Mold?
Why choose the JB Prince MA195 Cylindre Mold over comparable pastry molds? Its Italian craftsmanship ensures high durability and precise form creation, supporting efficient batch production. The heat-resistant silicone permits versatility between baking and chilling, while including cutting trays enhances workflow. Its coated finish simplifies cleaning and maintenance, making it a restaurant-ready and reliable pastry shaping tool that elevates professional baking operations.
- Self-contained design with integrated cutter and trays for efficiency
- Compact form factor optimizes storage and handling in busy kitchens
- Premium silicone withstands oven, freezer, and cleaning cycles
- Designed for uniformity, ideal for restaurant-quality pastry presentation
- Durable, Italy-made construction supports high-volume bakery production
