The JB Prince MA178 Pavoflex Miss Mignon Mold is a professional-grade silicone pastry mold designed for precise fabrication of miniature confections and baked goods. Manufactured in Italy, this mold features (32) individual forms with a temperature tolerance ranging from -40 to 536 °F, suitable for both freezing and high-temperature baking processes. Crafted from durable, high-quality silicone, the mold ensures consistent release and easy cleaning, making it ideal for commercial pastry production, artisan chocolatiering, and culinary presentation enhancements. Its temperature resilience and silicone construction deliver reliable performance across a broad range of culinary applications, with dimensions of 6" W x 9" D x 13" H, and a weight of 1.5 lbs for ease of handling in busy kitchen settings.
Top JB Prince MA178 Pavoflex Miss Mignon Mold Features
This silicone pastry mold provides high-temperature flexibility with a robust construction suitable for repetitive use in professional kitchens. Its (32) forms enable high-volume production, while the Italian-made silicone ensures longevity, flexibility, and superior release. Designed for bench and hand-held operation, this mold simplifies cleaning with dishwasher-safe features and withstands extreme temperature fluctuations without degradation. Perfect for precision baking and chocolate work, it enhances workflow efficiency in pastry shops and bakery outlets.
- Temperature Range: -40 to 536 °F for versatile freezer-to-oven applications
- Durable Construction: silicone material resists cuts, tearing, and deformation
- Easy Maintenance: non-stick surface simplifies cleaning and release
- Multiple Forms: (32) individual cavities for high-volume production
- ergonomic design: lightweight at 1.5 lbs facilitates handling in fast-paced environments
Ideal for high-output pastry and confectionery production with reliable performance across temperatures.
JB Prince MA178 Technical Specs
This JB Prince Pavoflex Miss Mignon Mold is built from high-quality silicone with a coated finish, measuring 6" W x 9" D x 13" H, with a weight of 1.5 lbs for ease of use in busy commercial settings. It operates reliably within a temperature range of -40 to 536 °F, making it suitable for both freezing and baking. The mold’s construction ensures food safety and compatibility with standard cleaning procedures, including dishwasher cleaning. Its flexible silicone allows for effortless de-molding, supporting various production workflows, from chocolate molding to small pastry or garnish fabrication. Designed for durability, it withstands frequent commercial use without material fatigue or deformation.
- Dimensions: 6" width x 9" depth x 13" height
- Material: high-grade silicone with coated finish
- Temperature Tolerance: -40 to 536 °F
- Weight: 1.5 lbs for optimal handling and durability
- Cleaning: dishwasher safe for quick sanitation
- Repetitive Use: suitable for high-volume bakery production
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool made from durable materials like silicone, used to shape and form dough, chocolate, or other confections with precision. The JB Prince MA178 Pavoflex Miss Mignon Mold is an industrial-grade silicone mold designed for high-volume pastry and confectionery production. Installed in bakery outlets, chocolate shops, and pastry kitchens, it facilitates consistent shaping of miniature desserts and garnishes. The mold’s broad temperature range and multiple forms make it suitable for both freezing and baking, optimizing workflow efficiency and product presentation in professional foodservice environments.
Top commercial pastry molds for high-volume bakery production
Designed for bakery and confectionery operations, the JB Prince MA178 provides durable, high-temperature silicone performance for professional pastry shaping. Its 32 forms support high-volume output, making it suitable for medium workload commercial kitchens. Ideal for use in pastry shops, chocolate production, and gourmet bakery settings, it enhances productivity and consistency in culinary fabrication. The mold’s robustness and temperature resilience optimize workflow during high-demand production cycles.
- Operation Type — medium-volume bakery and pastry production
- Kitchen Setting — professional bakery outlets and pastry kitchens
- Foodservice Category — artisan confectionery and baked goods
- Workload Qualifier — moderate throughput for consistent output
- Use Case — miniature dessert and garnish fabrication
Why Choose JB Prince MA178 Pavoflex Miss Mignon Mold
Choosing the JB Prince MA178 Pavoflex Miss Mignon Mold offers a robust, Italian-made silicone solution that withstands extreme temperatures and daily use in commercial kitchens. Its (32) cavity design enables efficient batch production, while its flexible, non-stick surface simplifies shaping and demolding. The mold’s durability and easy cleaning improve operational efficiency and ensure consistent quality, surpassing standard pastry molds with superior material construction and temperature performance.
- Self-contained design: supports efficient batch pastry and chocolate production
- Chewable ice-safe silicone: high durability for repeated use
- Compact footprint: easy to store in busy bakery environments
- Restaurant-ready: resilient for high-volume daily operation
- Temperature resilience: withstands -40 to 536 °F for versatile usage
