The JB Prince MA176 Pavoflex Mold Turn is a high-performance silicone pastry mold designed for professional culinary applications, offering precise manufacturing and durability in commercial foodservice environments. Engineered with a thermal range from -40 to 536 °F, this mold ensures consistent performance across freezing, baking, and hot handling processes. Manufactured in Italy, it features (15) forms for versatile pastry and dessert production, combining flexibility with temperature resistance and food safety standards. Its silicone construction provides excellent non-stick properties, simplifying release and cleaning, making it ideal for kitchens requiring reliable, repeatable results in pastry fabrication.
Top JB Prince MA176 Pavoflex Mold Turn Features
This silicone mold caters to commercial pastry production, offering high thermal stability, ease of release, and consistent form integrity. Designed for medium-volume kitchens, it integrates seamlessly into cooking, freezing, or reheating workflows. Its durable, coated silicone construction withstands temperature fluctuations, while the (15) forms enable efficient batch assembly. The mold's flexibility reduces damage during handling and cleaning, supporting streamlined operational throughput for bakery and culinary professionals.
- Temperature range -40 to 536 °F: Suitable for baking and freezing tasks in one unit.
- Silicone construction: Offers flexible, non-stick, and chemical-resistant performance.
- 15 forms per mold: Facilitates high-efficiency batch pastry production.
- Made in Italy: Ensures premium manufacturing quality and material standards.
- Coated finish: Enhances durability and simplifies cleaning routines.
Ideal for commercial pastry operations requiring reliable temperature performance and versatile form handling.
MA176 Technical Specs
The JB Prince MA176 Pavoflex Mold Turn features a coated silicone construction with dimensions of 6" width, 9" depth, and 13" height, totaling approximately 1.5 lbs weight for durability without compromising handling. It provides a temperature operating range from -40 to 536 °F, supporting freezing, baking, and reheating workflows with ease. The mold is designed for high-volume pastry manufacturing, offering consistent performance in both chilled and heated environments. Its food-safe silicone material ensures easy cleaning and compatibility with common sanitation procedures. This model is well-suited for bakery production lines, pastry shops, and culinary labs requiring flexible, durable molds that withstand frequent cycle changes.
- Electrical Requirements: Not applicable
- Construction & Finish: Coated silicone with durable finish
- Temperature Range: -40 to 536 °F
- Dimensions: 6" W x 9" D x 13" H
- Weight: 1.5 lbs
- Food Safety: Silicone material, easy to clean, compliance compliant
- Capacity: (15) forms per mold, ideal for batch production
- Electrical Compatibility: Not applicable
- Installation & Maintenance: Suitable for cleaning with warm soapy water, no disassembly required
- Workflow Integration: Supports baking, freezing, and reheating processes
- Storage Needs: Compact, stackable design fits standard storage spaces
- Handling: Flexible silicone material for easy deployment and release
What is a commercial pastry mold?
A commercial pastry mold like the JB Prince MA176 Pavoflex Mold Turn is a flexible silicone form designed for professional baking and pastry production. It provides consistent shaping and release of baked goods or confections, with a focus on durability and temperature resilience. Installed in bakery or pastry production lines, the MA176 supports high-volume output with its (15) form capacity and broad temperature range, making it suitable for freezing, baking, and reheating in commercial kitchens or culinary laboratories, primarily serving bakery, dessert, and catering applications.
Top commercial pastry molds for bakery and pastry production
Designed for medium-volume bakery operations, the JB Prince MA176 Pavoflex Mold Turn provides reliable form stability, high thermal tolerance, and ease of cleaning. Made by JB Prince, this product is perfect for commercial kitchens that require versatile, dishwasher-safe silicone molds, supporting consistent pastry shaping and high throughput in bakery or dessert production environments.
- Operation Type — suited for pastry shops and bakery production lines
- Kitchen Setting — ideal for medium-volume commercial foodservice facilities
- Foodservice Category — perfect for pastry and dessert manufacturing
- Workload Qualifier — designed for moderate throughput
- Use Case — suitable for batch pastry and confection production
Why Choose JB Prince MA176 Pavoflex Mold Turn
Compared to alternative silicone molds, the JB Prince MA176 offers superior temperature resistance, durability, and form consistency. Its Italian-made silicone construction ensures long-lasting flexibility, while the coated finish enhances longevity and cleaning ease. Its (15) form capacity supports high-efficiency batch processing, making it ideal for professional pastry production that demands reliable, uniform results without deformation or sticking.
- Compact footprint optimized for efficient storage
- Designed for seamless integration into baking and freezing workflows
- High-quality silicone ensures long-term durability and flexibility
- Temperature resilience from -40 to 536 °F supports versatile applications
- Manufactured in Italy with premium standards for commercial use
