JB Prince MA151 4 Inch Cannele Mold with Stainless Steel Construction

The JB Prince MA151 Cannele Mold is a professional-grade food mold designed for precise production of cannelés and similar confections in commercial kitchens. Crafted from durable stainless steel, this model measures 4 inches in width, 3 inches in depth, and 1 inch in height, providing consistent shape and size for high-volume pastry and dessert applications. Its robust construction ensures longevity under intensive use, while the material’s corrosion resistance simplifies cleaning and maintenance. Specifically engineered for bakery, pastry, and pastry production operations, the MA151 mold enhances workflow efficiency by enabling uniform baking with minimal warping or deformation. Its technical specifications include food-safe stainless steel with a 1-inch height, detailed dimensions of 4"W x 3"D, and a weight of 1 pound, supporting seamless integration into high-throughput food production environments.

Top JB Prince MA151 Features

This professional stainless steel cannele mold allows for rapid, uniform cannelé production while maintaining dimensional stability during baking. Its commercial-grade build offers excellent durability, resisting warping and corrosion in busy bakery settings. The design provides easy release of baked goods and straightforward cleaning, streamlining bakery operations. Compatible with standard oven racks, it enhances workflow in pastry production lines, reducing downtime. The precise 4-inch width and 3-inch depth facilitate consistent portioning, supporting high-volume bakery output.

• Robust stainless steel construction withstands frequent use
• Precisely molded 4" W x 3" D x 1" H dimensions ensure uniform cannelés
• Easy-to-clean surface simplifies maintenance in commercial kitchens
• Ideal for bakery mass production of cannelés and similar pastries
• Compatible with standard oven racks for efficient baking workflows

Suitable for commercial bakeries seeking durable, precise molds for high-volume pastry production

JB Prince MA151 Technical Specs

The JB Prince MA151 Cannele Mold is constructed entirely of food-safe stainless steel, with dimensions of 4 inches in width, 3 inches in depth, and 1 inch in height. Weighing approximately 1 pound, it is built for frequent handling and commercial use. The mold features a corrosion-resistant finish, ensuring long-term performance in busy bakery environments. Its dimensions support uniform baking, reducing product variability. Designed for ease of cleaning, the stainless steel surface is compatible with standard commercial dishwashing routines. The mold operates efficiently within typical oven temperature ranges and does not require power or refrigeration, making it a versatile tool for pastry preparation.

• Dimensions: 4"W x 3"D x 1"H
• Material: Stainless steel
• Weight: 1 lb
• Temperature Resistance: Suitable for standard baking temperatures
• Construction & Finish: Food-safe, corrosion-resistant stainless steel
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for cleaning
• Usage Compatibility: Compatible with convection and conventional ovens
• Handling & Storage: Compact profile for efficient storage in bakery spaces

Electrical Requirements: None

Refrigeration Type: Not applicable

Production Capacity: Supports high-volume cannelé batch production, consistent shape and size

What is a commercial cannele mold?

A commercial cannele mold is a specialized baking tool designed to shape and produce cannelés, small French pastries characterized by their caramelized exterior and custardy interior. Typically made from durable materials like stainless steel, these molds are used in bakery and pastry shops for mass production, ensuring uniform size and shape. The JB Prince MA151 Cannele Mold is ideal for bakery operations, installed to facilitate consistent batch baking of delicate confections, supporting efficient workflow for high-volume pastry production.

Top cannele molds for pastry production in hospitality

Top commercial cannele molds provide precise shaping and durability for bakery use, supporting consistent high-volume pastry production. Manufactured by JB Prince MA151, these food molds are built for reliable performance in professional bakery settings, ideal for pastry chefs and bakery operations requiring uniform results and efficient workflows in high-demand environments.

• Operation type — suited for large bakery or pastry production lines
• Kitchen setting — optimal for professional pastry kitchens and bakeries
• Foodservice category — designed for bakery and dessert manufacturing
• Workload qualifier — handles moderate to high throughput baking tasks
• Use case — ideal for consistent batch cannelé and pastry shaping

Why Choose JB Prince MA151?

Unlike many generic molds, the JB Prince MA151 offers superior stainless steel construction and precise dimensions tailored for high-volume pastry production. Its corrosion-resistant finish ensures longevity in demanding bakery environments. The mold’s compact, lightweight design simplifies handling and storage, while its durability supports intensive daily use in commercial kitchens. This model enhances workflow efficiency through reliable shape retention and easy cleaning, making it a preferred choice over standard, less durable alternatives.

• High-quality stainless steel for enhanced durability
• Precisely engineered 4"W x 3"D x 1"H dimensions for uniformity
• Corrosion-resistant surface withstands frequent cleaning
• Compact design facilitates easy storage and handling
• Ideal for restaurant-ready pastry mass production