JB Prince MA150 9 Inch Cube Bread Loaf Mold Non Stick Coated Square

The JB Prince MA150 Cube Bread Loaf Mold is a commercial-grade pastry mold designed for precise baking applications in professional kitchens. Measuring 9 inches wide, 9 inches deep, and 9 inches high, this square mold features a durable, coated non-stick surface optimized for uniform product release and easy cleaning. Crafted for bakery, catering, and food manufacturing industries, it provides an efficient solution for producing consistent cube-shaped bread loaves, ideal for specialty baking operations requiring high-volume throughput and reliable performance. The mold’s technical construction ensures stability under frequent use, with specific dimensions and weight of 2 lbs supporting extended service life in demanding culinary environments.

Top JB Prince MA150 Features

The JB Prince MA150 bread loaf mold offers precise dimensional control with 9" x 9" x 9" measurements, facilitating uniform cube-shaped loaves for commercial bakeries. Its coated non-stick construction enhances product release and simplifies cleaning, reducing downtime. The durable, coated surface withstands rigorous use, supporting high-volume baking operations. Designed for easy handling, it fits seamlessly into standard baking workflows, enabling efficient batch production. Its compact size and sturdy build optimize workflow integration in busy kitchen environments.

• Functionality: Supports uniform cube bread loaves for high-volume production.
• Durability Traits: Constructed with coated, wear-resistant materials for long-term use.
• Ease-of-Use: Non-stick surface allows quick release and simple cleaning routines.
• Workflow Integration: Fits standard bakery racks and countertops, streamlining production.
• Technical Specs: 9" W x 9" D x 9" H, 2 lbs weight for easy handling and stability.

Ideal for commercial baking environments requiring consistent bread shape and efficient cleanup.

JB Prince MA150 Technical Specs

The JB Prince MA150 bread loaf mold features a coated finish for enhanced non-stick performance, measuring 9 inches in width, depth, and height, with a shipping weight of 2 lbs. It is designed for durable, repeated use in commercial bakeries, fitting seamlessly into standard baking equipment and workflows. The mold’s construction allows for uniform heat transfer, promoting consistent baking results across large batches. Its dimensions are optimized for countertop placement, while its coated surface ensures easy cleaning and maintenance. No electrical requirements or refrigeration is involved, and the mold’s material composition supports routine sanitation and longevity. Operating within typical baking temperature ranges, it withstands high-heat conditions used in commercial ovens, making it suitable for professional bread production without chemical or environmental risk. Shipping typically occurs within 1 to 2 days, with reliable stock status for order planning.

• Dimensions: 9" W x 9" D x 9" H for versatile baking setups.
• Weight: 2 lbs, supporting stable handling during use.
• Material: Coated for non-stick performance and easy cleaning.
• Finish: Coated durable surface resistant to wear and tear.
• Operating Range: Temperature tolerant for standard baking conditions.
• Compatibility: Fits into standard oven racks, suitable for countertop placement.

What is a commercial bread loaf mold?

A commercial bread loaf mold is a specialized baking pan used in professional kitchens to produce uniform, high-volume bread loaves. Made from durable materials such as coated metals, these molds are designed for repetitive use, ensuring consistent shape and size across batches. The JB Prince MA150, a typical example, measures 9 inches in width, depth, and height, supporting efficient bakery operations. Used primarily in bakeries, catering facilities, and food manufacturing, it allows for precise loaf formation with ease of handling and cleaning. Suitable for baking bread, pound cakes, or other baked goods requiring square or cubed shapes, these molds are essential for maintaining product uniformity in commercial settings.

Top commercial bread loaf molds for high-volume bakery production

These professional baking molds are built for consistent performance and durability in bakery settings, ideal for baking stations with moderate throughput. The JB Prince MA150 is a robust, high-quality square bread mold suited for commercial bread baking and pastry production. Its precise dimensions and coated surface ensure reliable results, while supporting efficient workflow in busy bakery environments.

• Commercial baking — ideal for bakery and foodservice operations
• Compact footprint — suitable for countertop use in tight kitchens
• Pastry mold — supports high-volume bread and baked goods production
• Moderate throughput — designed for steady, reliable baking workflows
• Food production — optimized for consistent loaf shape in professional kitchens

Why Choose JB Prince MA150?

Why Choose JB Prince MA150 Bread Loaf Mold? This model combines precise dimensions, coated durability, and efficient non-stick performance for reliable baking results. Its sturdy construction withstands frequent use, offering consistent loaf shape and easy release, making it a preferred choice for commercial bakeries. Unlike standard molds, it integrates seamlessly into high-volume workflows, reducing cleanup time and improving productivity.

• Self-contained design supports quick setup and cleaning
• Coated surface provides superior non-stick release
• Compact 9" x 9" size fits standard bakery equipment
• Heavy-duty construction for extended service life
• Designed for reliable performance in professional baking environments