The JB Prince MA149 Loaf Pan is a professional-grade bakery equipment component designed for commercial foodservice operations. Measuring 11 inches in width, 5 inches in depth, and 4 inches in height, this rectangular loaf pan features a durable steel construction with a glazed coating to prevent sticking and facilitate cleaning. Engineered for consistent performance, it caters to bakery and pastry production environments, streamlining the baking of bread and loaf items with precise dimensions and reliable nonstick properties, optimized for commercial oven use and batch baking workflows.
Top JB Prince MA149 Features
The JB Prince MA149 loaf pan offers precise dimensions tailored to high-volume bakery tasks, featuring a coated steel body that ensures durability and ease of release. Its rectangular form supports uniform baking, while the nonstick surface simplifies cleaning and reduces food waste. Designed for commercial baking, it integrates seamlessly into baking lines, handling frequent use with minimal maintenance requirements. Its compact size enhances storage efficiency in bustling bakery or kitchen environments.
- Dimensionally accurate – 11"W x 5"D x 4"H for consistent baking results
- Heavy-duty steel with glazed coating – withstands commercial oven temperatures and repeated use
- Nonstick surface – facilitates easy release and simplifies cleaning routines
- Rectangular shape – ideal for bread, pound cake, and loaf variety production
- Ease of maintenance – dishwasher-safe design minimizes downtime and cleaning effort
Suitable for mid-volume bakery production and restaurant baking lines
JB Prince MA149 Technical Specs
The JB Prince MA149 loaf pan features a robust steel construction with a glazed, nonstick coating that resists wear and facilitates food release. It measures 11 inches in width, 5 inches in depth, and 4 inches in height, with a weight of approximately 0.8 lbs. Built for consistent high-temperature performance, it operates in standard baking environments without requiring special electrical or refrigeration connections. This product does not include any certified standards but is designed for durability and ease of cleaning, supporting quick turnover in bakery lines. Its simple, coated surface ensures compatibility with routine dishwasher cleaning, enabling hygienic food preparation and easy maintenance. With a typical shipping timeframe of 1 to 2 days, it is ready to support bakery workflows and portion control, especially in settings requiring reliable, uniform baking of bread and loaf items.
- Width: 11 inches
- Depth: 5 inches
- Height: 4 inches
- Material: Steel with glazed coating
- Weight: 0.8 lbs
- Construction: Durable, corrosion-resistant coated steel
- Temperature Range: Suitable for standard baking temperatures
- Cleaning: Dishwasher safe, corrosion-resistant surface
- Capacity: Designed for standard loaf baking applications
What is a commercial loaf pan
A commercial loaf pan is a durable baking vessel designed for high-volume production of bread, cakes, and loaf items in professional kitchens. Typically constructed from steel or aluminum with nonstick coatings, these pans measure between 8 and 13 inches in length and are engineered to withstand frequent use at high temperatures. The JB Prince MA149 loaf pan, measuring 11"W x 5"D x 4"H, is used extensively in bakery production, installed in oven racks, and suited for batch baking. Its precise dimensions and nonstick surface make it ideal for consistent, uniform loaf baking in restaurant or bakery settings, supporting efficient workflows and easy cleaning for commercial throughput.
Top commercial loaf pans for bakery operations
Designed for bakery and pastry production, the JB Prince MA149 loaf pan offers excellent build quality, precise dimensions, and nonstick performance, suitable for moderate throughput environments such as mid-volume bakery lines and restaurant baking stations.
- Operation Type — ideal for bakery throughput in commercial kitchens
- Kitchen Setting — suited for bakery section or food preparation areas
- Foodservice Category — used in bread, cake, and loaf production
- Workload Qualifier — supports moderate baking volumes
- Use Case — optimal for consistent loaf baking and batch production workflows
Why Choose JB Prince MA149 Loaf Pan
Replacing standard bakeware, the JB Prince MA149 loaf pan stands out with its glazed steel construction that resists wear and ensures reliable nonstick performance. Its precise dimensions promote uniform baking, and its easy-to-clean surface reduces downtime, helping operations maintain high efficiency and product quality. The robust design withstands intensive commercial use, making it a dependable choice for bakery professionals.
- Compact footprint fits seamlessly into busy oven racks
- Heavy-duty glazed coating ensures longevity and performance
- Accurate dimensioning supports consistent batch results
- Durable steel construction withstands frequent use
- Fast cleaning with dishwasher-safe design enhances productivity
