The JB Prince MA148 Bread Pan Fluted Perforated is a professional-grade baking vessel designed for commercial bakery and pastry production. Constructed from durable cast iron with a coated finish, this perforated pan measures 6" in width, 5" in depth, and 4" in height, facilitating even heat distribution and optimal crust development. Its fluted sides enhance bread aesthetics, while the perforations promote consistent airflow and moisture release during baking. Engineered for high-volume bakery operations, this pan caters to artisan bread making and specialty pastry applications, providing a robust solution for commercial kitchens seeking precise control over bake quality and product presentation. The technical specifications include a weight of 0.6 lbs, with dimensions tailored for integration into professional baking setups.
Top JB Prince MA148 Features
The JB Prince MA148 Bread Pan Fluted Perforated offers precise performance with its cast iron construction, ensuring durability and uniform heat transfer. Its perforated surface enhances airflow for consistent baking results, especially in high-volume bakeries and pastry kitchens. The coated finish facilitates ease of cleaning and maintenance, reducing downtime. Designed for applications requiring artisan bread shaping and crust development, it integrates seamlessly into commercial oven racks and baking workflows. Its 6-inch width and 4-inch height suit countertop setups, optimizing space while handling large batches efficiently.
- Enhanced airflow for uniform baking results
- Cast iron construction for high durability and heat retention
- Perforated surface simplifies moisture management
- Easy-to-clean coated finish reduces maintenance time
- Compact 6"W x 5"D x 4"H size fits standard bakery racks
Ideal for artisan bread production, large-scale bakery operations, or pastry focuses requiring durable and efficient equipment.
JB Prince MA148 Technical Specs
The JB Prince MA148 Bread Pan Fluted Perforated is crafted from high-grade cast iron with a coated finish, offering excellent heat retention and distribute heat evenly during baking. Its dimensions are 6 inches wide, 5 inches deep, and 4 inches high, weighing approximately 0.6 pounds. The pan is designed for use in conventional ovens, with a maximum operating temperature suitable for standard baking conditions. Its size allows for stackable storage and easy handling in busy bakery environments. The coated surface supports straightforward cleaning, while the perforations facilitate moisture escape and airflow, enhancing crust development and product appearance. The pan's robust material ensures long-term service in demanding commercial bakery settings.
- Material: Cast iron with coated finish
- Dimensions: 6" W x 5" D x 4" H
- Weight: 0.6 lbs
- Operating Temperature: Up to standard baking ranges
- Finish: Coated for easy cleaning
- Food Safety: Food-grade coated surface compatible with baking environments
- Installation & Maintenance: Suitable for standard oven racks, straightforward cleaning routine
- Electrical Compatibility: Not applicable
- Construction & Finish: Cast iron with coated exterior
- Usage Compatibility: Compatible with conventional bakery ovens
- Dimensions & Weight: 6" W x 5" D x 4" H, 0.6 lbs
- Temperature Range: Suitable for standard baking temperatures
- Cleaning & Maintenance: Wipe clean after use, dishwasher safe if applicable
- Storage Requirements: Stackable, space-efficient design
- Safety & Ergonomics: Rounded edges, easy handling
- Included Accessories: None; compatible with standard bakery tools
What is a commercial bread pan?
A commercial bread pan is a specialized baking vessel used in professional kitchens for preparing bread and baked goods. Designed to withstand high-volume use, it typically features durable materials like cast iron or aluminized steel, often with perforations or structural enhancements for airflow and crust formation. The JB Prince MA148 Bread Pan Fluted Perforated exemplifies this category, suitable for artisan and industrial baking environments. Installed in convection or deck ovens, it supports consistent bake quality, uniform crusts, and attractive product presentation, making it ideal for bakeries, pastry shops, and catering operations focused on volume production and artisanal appearance.
Top commercial baking sheet for artisan bread production in bakery settings
This highly durable cast iron perforated baking sheet by JB Prince offers consistent heat distribution, excellent airflow, and countertop-friendly dimensions, making it perfect for artisan bread baking in bakery environments. Ideal for medium-volume operations, the MA148 model combines precision with robustness, ensuring high-quality crust development and ease of handling in professional workflows.
- Operation Type — Bread and pastry production in bakeries
- Kitchen Type — Medium- or large-scale baking facilities
- Foodservice Category — Artisan bakery and pastry operations
- Workload Qualifier — Moderate throughput, high-quality output
- Use Case — Producing crusty artisan loaves and specialty breads
Why Choose JB Prince MA148 Bread Pan Fluted Perforated?
Compared to standard pans, the JB Prince MA148 features a cast iron construction with a coated surface for superior heat retention and longevity. Its perforations promote consistent airflow and moisture escape, resulting in better crusts and loaves’ visual appeal. The compact design integrates seamlessly into professional bakery workflows, supporting high-volume production with durability that withstands daily use. This model's design enhances baking efficiency and product presentation, setting it apart from typical baking pans on the market.
- Self-contained, cast iron durable structure for long-term use
- Perforated surface enhances airflow and crust formation
- Compact size suitable for standard bakery rack integration
- Coated finish simplifies cleaning and maintenance routines
- Designed for artisan and volume baking applications
