The JB Prince MA147 Tart Mold Fluted Non-stick is a commercial-grade round baking accessory designed for precise pastry production. Measuring 11.8 inches (300mm) in diameter, this cast iron tart mold features a fluted edge profile, perforated surface, and durable non-stick coating, facilitating consistent release and easy cleaning. Its robust construction ensures longevity in high-volume foodservice environments, making it suitable for bakery, catering, and pastry shops requiring uniform tart shells with detailed edges. The technical specifications include a 1-inch height and a 12.5-inch width/depth, optimized for professional applications focused on efficient workflow and product presentation.
Top JB Prince MA147 Features
The JB Prince MA147 Tart Mold incorporates a perforated cast iron framework with a non-stick coating, ensuring uniform heat conduction and effortless release of baked goods. Its round, fluted design enhances aesthetics for commercial pastry production, while the durable materials withstand frequent use. The perforations aid in moisture escape, supporting crisp crusts, and the non-stick surface minimizes release time and simplifies cleaning. Designed for bakery and hospitality operations, it integrates seamlessly into high-volume pastry workflows with precise dimensions for consistent results.
- Functionality: Fluted, perforated surface for even baking.
- Material Durability: Cast iron with a professional-grade non-stick coating.
- Ease of Maintenance: Non-stick surface allows quick release and simple cleaning.
- Application Fit: Suitable for commercial bakeries and pastry production lines.
- Workflow Integration: Precise 11.8-inch diameter streamlines batch processing of tart shells.
Ideal for professional bakeries and pastry kitchens aiming for consistent, high-quality tart crusts.
JB Prince MA147 Technical Specs
The JB Prince MA147 Tart Mold features a cast iron construction with a coated non-stick surface, ensuring excellent heat conduction and resistance to deformation under frequent use. Its dimensions include an 11.8-inch (300mm) diameter, 1-inch height, and a weight of 0.8 lbs for ease of handling. The mold's design includes perforations to facilitate moisture release and promote crust crispness. Operating within standard baking temperature ranges, it withstands typical kitchen environments without warping or degrading. The non-stick coating complies with food safety requirements, ensuring safe contact with edible products. Designed for high productivity, it is compatible with a variety of commercial baking setups, requiring minimal maintenance and offering reliable, repeatable results. Estimated shipping typically occurs within 1 to 2 days, providing efficient supply chain integration for bakery operations.
- Width: 12.5 inches for standard professional baking setups
- Construction: Cast iron core with coated non-stick surface
- Temperature Tolerance: Up to 500°F (260°C) for versatile baking
- Cleaning: Hand wash recommended; non-stick layer resists residue buildup
- Dimensions & Weight: 12.5" W x 12.5" D x 1" H; 0.8 lbs
- Application Compatibility: Fits in commercial ovens and baking racks
What is a commercial tart mold?
A commercial tart mold is a durable, food-safe baking accessory designed for producing uniform tart shells in high-volume settings. This round, fluted mold with perforated features facilitates even baking and moisture control, making it ideal for bakery, pastry shop, or restaurant kitchens. The JB Prince MA147 Tart Mold Fluted Non-stick specifically offers a cast iron body with a professional non-stick coating, ensuring high performance during repeated use. It is excellent for creating consistent, visually appealing tart shells, suitable for professional bakery environments focused on efficiency and quality in large-scale production.
Top commercial tart molds for bakery and pastry kitchens
Designed for moderate throughput, the JB Prince MA147 Tart Mold offers robust construction and precise dimensions suitable for bakery and pastry operations. It provides reliable performance in commercial kitchen equipment setups, supporting high-quality tart preparation in various foodservice settings. Ideal for bakery, catering, and pastry production, this tart mold ensures consistent results with durable, easy-to-clean features. JB Prince MA147 stands out for its cast iron build and perforated, non-stick surface, making it a valuable tool for professional pastry improvisation and batch production.
- Moderate throughput — ideal for bakery production lines
- Commercial kitchen equipment — suitable for high-volume use
- Pastry and bakery — perfect for tart shell fabrication
- Batch processing — ensures uniform crusts every bake cycle
- Foodservice efficiency — enhances workflow in pastry assembly
Why Choose JB Prince MA147 Tart Mold Fluted Non-stick?
JB Prince MA147 Tart Mold offers a combination of durable cast iron construction and a professional non-stick coating, providing superior heat conduction and easy release compared to standard molds. Its perforated surface promotes even baking and crust crispness, while its precise dimensions fit seamlessly into commercial ovens and baking racks. Built for high-volume environments, this tart mold enhances operational efficiency and ensures consistency in presentation and quality, setting it apart from competing models with less durable materials or less precise design features.
- Superior heat conduction for uniform baking performance
- Heavy-duty cast iron with high-resistance non-stick coating
- Perforated surface improves crust texture and moisture control
- Compact size designed for seamless commercial kitchen integration
- Long-lasting construction simplifies maintenance and replacement
