The JB Prince MA142 Tourbillon Mold is a professional-grade pastry mold designed specifically for commercial baking and confectionery applications. Made from high-quality silicone, this mold provides precise shape formation with excellent heat resistance and easy release capabilities. It features a capacity of 3.38 oz. (100mL), accommodating high-volume production. Manufactured in Italy, the mold is durable, flexible, and suitable for bakery, patisserie, and culinary laboratories seeking consistent, food-safe results in integrated workflows.
Top JB Prince MA142 Features
The JB Prince MA142 Tourbillon Mold offers high-performance silicone construction with a 100mL capacity, ideal for large batch pastry production. Its flexible, coated surface facilitates quick release and minimal sticking, simplifying cleaning. Designed for countertop or bench-mounted use, it withstands high temperatures and multiple cycles, ensuring durability in busy commercial kitchens. Perfect for creative pastry decoration and consistent portioning within professional baking workflows.
- Capacity and shape accuracy: 3.38 oz. (100mL) for precise portions
- Durable silicone material: heat-resistant and flexible for repeated use
- Easy to clean and maintain: non-stick, dishwasher-safe surfaces
- Optimal for high-volume baking: consistent shaping in commercial bakeries
- Workstation integration: suitable for countertop and bench mounting in foodservice production lines
Designed for large-scale pastry and confections production in professional kitchens requiring precise, repeatable forms.
JB Prince MA142 Technical Specs
The JB Prince MA142 Tourbillon Mold is constructed from coated silicone, offering excellent heat resistance up to typical baking temperatures. Its dimensions are 12 inches in height, 0.63 inches in width, and 7.12 inches in depth, with a shipping weight of 2 lbs. The mold is food-safe, compliant with industry standards, and designed for high durability through repeated thermal cycles. The flexible material allows for easy demolding, while its coated surface ensures minimal sticking. Operating temperature ranges from -40°F to 450°F, making it compatible with baking ovens and freezer storage. Maintenance is straightforward—simply hand wash or dishwasher clean after use, with no disassembly required. The mold's ergonomic design includes a coated finish to facilitate handling and cleaning, while its size maximizes workspace efficiency in busy kitchens.
- Electrical Requirements: None applicable (manual operation)
- Construction & Finish: Silicone with coating for durability
- Dimensions: 12" H x 0.63" W x 7.12" D
- Capacity: 3.38 oz. (100mL) per form
- Temperature Resistance: -40°F to 450°F
- Cleaning & Maintenance: Hand wash or dishwasher safe
- Usage Compatibility: Suitable for oven baking, freezing, and refrigeration
- Material Safety: Food-safe silicone, Proposition 65 compliant
- Handling & Storage: Flexible for easy stacking and storage in commercial kitchens
What is a commercial pastry mold
A commercial pastry mold is a specialized kitchen tool used for shaping and forming baked goods, confections, or gelled desserts in high-volume foodservice settings. Made from heat-resistant, food-safe materials such as silicone, these molds enable consistent portioning and intricate designs. The JB Prince MA142 Tourbillon Mold is a high-quality silicone pastry mold with a 3.38 oz. capacity, optimized for bakery, patisserie, and culinary production environments. Installed on workstations or countertops, it is suitable for producing precise shapes efficiently in moderate-volume operations, making it ideal for professional baking and confectionery applications.
Top commercial pastry molds for moderate-volume bakery and pastry production
A durable silicone pastry mold designed for operator efficiency and consistent results. The JB Prince MA142 MA142 by JB Prince is suitable for bakery and pastry shops performing moderate throughput, offering precise shaping, easy demolding, and reliable performance in professional kitchens.
- Operation for bakery and pastry production lines
- Designed for compact commercial kitchen spaces
- Ideal for patisserie and confections
- Moderate workload supporting batch pastry shaping
- Suitable for mold-based confectionery and baked goods
Why Choose JB Prince MA142 Tourbillon Mold
JB Prince MA142 Tourbillon Mold offers superior silicone quality with precise form fidelity, enhancing consistency in pastry and confection fabrication. Its coated, flexible surface ensures long-term durability and ease of cleaning, reducing downtime in busy production settings. Designed for professional workflows, it provides reliable results with minimal maintenance in high-demand kitchens.
- Superior heat-resistant silicone with long-term durability
- Optimized for consistent, intricate pastry shapes
- Coated surface reduces sticking and simplifies cleaning
- Ideal for moderate-volume bakery and pastry operations
- Crafted in Italy for quality manufacturing standards
