The JB Prince MA130 TUTTIFRUTTI Mandarino / Tangerine by Pavoni 3D Silicone Mold is a professional-grade culinary tool designed for creating highly detailed citrus-shaped confections, garnishes, and desserts. Measuring 15-1/4 inches in width, 6-1/4 inches in depth, and 6 inches in height, this mold features twenty precisely crafted forms made from durable silicone material. Its flexible, heat-resistant construction allows for ease of demolding and cleaning, making it suitable for high-volume commercial kitchen applications such as pastry shops, bakeries, and beverage service stations. The mold's technical specifications include an overall weight of 2 pounds and dimensions optimized for countertop or bench-top operation, ensuring efficient workflow integration for professional food artisans.
Top JB Prince MA130 Features
The JB Prince MA130 silicone mold provides high-precision form reproduction for professional pastry and dessert production. Constructed from food-grade, heat-resistant silicone, it withstands culinary temperatures and facilitates easy cleaning. Its twenty identical mandarin/tangerine forms support consistent outputs, while the flexible material ensures quick release and minimal damage during demolding. Ideal for commercial kitchens requiring rapid turnover and uniform presentation, this mold integrates seamlessly into high-volume pastry, garnish, or glacé work workflows.
- Functionality: Produces 20 detailed citrus-shaped forms per batch
- Durability: Made from high-quality, heat-resistant silicone material
- Ease of Use: Flexible design allows for effortless release and cleaning
- Application Fit: Compatible with professional baking, glazing, and decorating stations
- Workflow Benefit: Supports rapid, uniform production in busy foodservice environments
Ideal for pastry chefs, cake decorators, and culinary artisans seeking precise citrus-themed decorations or garnishes.
JB Prince MA130 Technical Specs
The JB Prince MA130 TUTTIFRUTTI Mandarino / Tangerine mold features a robust construction from food-safe, temperature-resistant silicone, suitable for culinary applications. Its dimensions of 15-1/4" W x 6-1/4" D x 6" H and a weight of 2 pounds make it well-suited for countertop placement in high-volume bakeries or confectionery production. The mold is designed for consistent, detailed form reproduction with a capacity to produce twenty mandarin/tangerine shapes per cycle. It operates within standard commercial kitchen temperature ranges and is designed for easy cleaning without disassembly of complex parts. Its flexible silicone construction provides durability and resistance to typical culinary cleaning agents, supporting long-term use in professional environments.
- Dimensions: 15-1/4" W x 6-1/4" D x 6" H
- Material: Food-grade silicone with high heat resistance
- Weight: 2 pounds for stability and ease of handling
- Temperature Range: Suitable for baking, freezing, and tempering
- Capacity: Twenty identical citrus molds per batch
- Cleaning: Dishwasher safe, non-adhesive surface
- Electrical Compatibility: Not applicable
- Placement: Countertop use, bench-mounted support
- Material Safety: Complies with food safety standards, BPA-free
- Temperature Resistance: Up to 450°F (232°C)
- Design Features: Flexible, non-stick, easy release
- Maintenance: Wipe clean or dishwasher safe
What is a commercial food mold?
A commercial food mold is a professional kitchen tool used for creating detailed, uniform food shapes in large quantities. The JB Prince MA130 TUTTIFRUTTI Mandarino / Tangerine by Pavoni 3D Silicone Mold is designed for bakery, pastry, and garnish applications, offering twenty precise citrus-shaped cavities. Installed primarily on countertops for high-volume production, this mold supports creating consistent decorative elements or edible garnishes, ideal for bakery displays, pastry presentations, and beverage embellishments.
Top Silicone Food Molds for Foodservice Settings
Built with high-quality, heat-resistant silicone, the JB Prince MA130 mold supports medium-volume culinary workflows in bakery and pastry kitchens. Its robust design ensures consistent form reproduction, making it suitable for high-output environments requiring uniform garnishes and decorations. The mold's durability and flexible release capabilities make it ideal for professional food production in diverse commercial foodservice operations.
- Operation for high-volume dessert and garnish production
- Designed for compact commercial kitchen spaces
- Suitable for pastry shops, bakeries, and catering
- Supports moderate throughput with durable silicone construction
- Ideal for creating citrus-themed edible decorations
Why Choose JB Prince MA130?
Designed for commercial artisans, the JB Prince MA130 mold offers superior flexibility, durability, and high form fidelity compared to standard silicone molds. Its precise forms and large capacity streamline production while reducing material damage. Constructed from food-grade, high-heat silicone and sized for countertop efficiency, it enhances operational speed and consistency in professional kitchens, ensuring professional presentation every time.
- More detailed forms with twenty cavities per cycle
- Flexible silicone material for easy release and cleaning
- Designed for countertop use in busy kitchens
- Built with high-temperature, food-safe silicone
- Supports high-volume, consistent citrus-themed decorations
