The JB Prince MA128 TUTTIFRUTTI Pera / Pear By Pavoni 3D Silicone Mold is a professional-grade food mold designed for precise confectionery and pastry applications. Crafted from high-quality silicone, this mold features twenty individual forms with dimensions of 15-1/4" W x 6-1/4" D x 6" H, enabling consistent shaping of pear and fruit-inspired shapes for bakery, catering, or culinary use. Its durable, flexible construction facilitates easy release and cleaning, making it suitable for high-volume commercial kitchens seeking reliable, intricate molds for visual appeal and portion control in fruit-shaped confections or garnishes.
Top JB Prince MA128 Features
This silicone mold offers precise fabrication of twenty pear-shaped forms, ideal for pastry, chocolate, or gel applications. Its food-grade, high-temperature silicone ensures long-term durability and easy de-molding. Designed for ease of cleaning and seamless integration into high-volume workflows, it supports consistent portioning and intricate decoration work for bakery and catering operations.
- Functionality: Produces twenty identical pear shapes for consistent plating
- Material Durability: Made from high-grade, heat-resistant silicone for longevity
- Ease of Maintenance: Flexible, non-stick surface simplifies cleaning
- Workflow Integration: Suitable for bakery, pastry, and culinary presentation in professional kitchens
- Capacity & Dimensions: 20 forms, 15-1/4" W x 6-1/4" D x 6" H overall size
Ideal for pastry chefs and foodservice operations requiring detailed fruit-shaped molds
JB Prince MA128 Technical Specs
The JB Prince MA128 silicone mold features dimensions of 15-1/4" width, 6-1/4" depth, and 6" height, constructed from food-grade, temperature-resistant silicone suitable for oven baking, freezing, and cold storage. With a weight of approximately 2 pounds, it supports versatile use in pastry and confectionery production. Its flexibility facilitates easy de-molding and cleaning, with an operating temperature range up to 600°F. The mold complies with food safety standards, offering a durable and reliable solution for high-volume pastry, chocolate, and gelato production. Its design accommodates stable placement on work surfaces, with a non-slip base optional for secure handling during baking or chilling.
- Dimensions: 15-1/4" W x 6-1/4" D x 6" H
- Weight: 2 lbs
- Material: Food-grade silicone, heat-resistant up to 600°F
- Capacity: 20 individual forms for consistent output
- Cleaning & Maintenance: Dishwasher safe, non-stick, flexible for easy release
- Usage Compatibility: Suitable for oven, freezer, and refrigerator environments
- Construction & Finish: Silicone with smooth, non-porous surface for hygiene
- Operating Range: -40°F to 600°F
What is a commercial food mold?
A commercial food mold is a professional-grade tool made from durable, high-temperature silicone designed for shaping a variety of edible products such as chocolate, gel, pastry, or confections. The JB Prince MA128 TUTTIFRUTTI Pera / Pear mold offers twenty precisely engineered forms, ideal for consistent portioning and detailed presentation in high-volume foodservice environments like bakeries, pastry shops, and catering operations. This versatile mold is suitable for applications involving freezing, baking, or cold setting, making it an essential piece of equipment for culinary professionals aiming to produce intricate fruit-shaped garnishes or confections efficiently.
Top Food Mold for Fruit-Shaped Confections in Foodservice Settings
The JB Prince MA128 offers professional-grade silicone construction with twenty forms, ideal for pastry, chocolate, and confectionery applications in bakery, catering, and pastry kitchens. Designed for moderate throughput, it supports intricate decorative work and efficient portioning in commercial kitchens seeking reliable, detailed molds for high-volume production.
- Operation type — suited for pastry, chocolate, and gel applications
- Kitchen environment — fits in compact commercial bakery or pastry stations
- Foodservice category — used in pastry shops, catering, and dessert bars
- Workload qualifier — supports moderate throughput and consistent production
- Use case — ideal for fruit-shaped garnishes and confections
Why Choose JB Prince MA128?
The JB Prince MA128 distinguishes itself through robust, high-grade silicone construction, offering exceptional flexibility, heat resistance, and reliability for confectionery production. Its twenty-form configuration ensures seamless, uniform shaping, while its durable design supports frequent use in demanding kitchen environments, enhancing operational efficiency and presentation quality in professional pastry, chocolate, and fruit modeling applications.
- Compact footprint optimized for high-volume pastry stations
- Flexible silicone surface simplifies demolding and cleanup
- Designed for consistent, detailed fruit-shaped form production
- Supports oven, freezer, and refrigerator use in diverse workflows
- Compared to rigid molds, offers superior release and longevity
