The JB Prince MA111 Waffle Mold is a professional-grade baking tool designed for commercial kitchen environments, particularly manufacturing, catering, and high-volume baking operations. Made from flexible silicone material, this mold produces (20) uniformly shaped waffles measuring 3-3/4 inches in length, 2-3/4 inches in width, and 15/16 inches in height, each with a capacity of 3-13/16 ounces. Its durability and heat-resistant properties enable consistent performance in various foodservice workflows, making it suitable for bakery production, waffle stations, and bakery menu applications. The technical design allows for precise portion control and efficient batch processing, optimizing productivity for culinary professionals and commercial equipment users.
Top JB Prince MA111 Features
The JB Prince MA111 waffle mold offers a flexible silicone construction that facilitates easy removal and cleaning, supporting high-volume production with consistent waffle integrity. Its design ensures even heat distribution across multiple cavities, reducing cooking time and ensuring product uniformity. The mold’s flexibility allows for simple demolding and compact storage, ideal for busy bakeries and catering kitchens. Designed with commercial foodservice operations in mind, it supports efficient workflow and batch processing, making it an essential pastry mold for large-scale waffle production.
- Functionality: Produces (20) waffles with precise sizing for consistent portions
- Material Durability: Constructed from heat-resistant, flexible silicone capable of withstanding repeated use
- Ease of Maintenance: Silicone surface simplifies cleaning and promotes quick turnover
- Application Fit: Compatible with standard baking ovens, suitable for high-volume manufacturing
- Workflow Efficiency: Supports batch processing and quick demolding, optimizing production lines
Ideal for large-scale bakery operations and commercial waffle production needs
JB Prince MA111 Technical Specs
The JB Prince MA111 waffle mold is constructed from high-quality silicone, designed for durability and heat resistance up to typical baking temperatures. It measures 3-3/4 inches in length, 2-3/4 inches in width, and has a height of 15/16 inches, with each cavity capable of holding 3-13/16 ounces. This mold weighs 1.2 pounds, supporting robust handling in fast-paced kitchen environments. It requires no electrical or plumbing connections, functioning solely through standard oven heat. The flexible silicone ensures easy demolding, while the high-quality food-grade material maintains sanitation during repeated use. It is compatible with regular oven temperatures and supports cleaning with mild detergents, with no special disassembly required. The product's non-stick, food-safe silicone surface facilitates quick turnaround and consistent product output in bakery or waffle station applications.
- Dimensions: 3-3/4"L x 2-3/4"W x 15/16"H
- Capacity: 3-13/16 oz. per cavity
- Weight: 1.2 lbs for the entire mold
- Material: Food-grade silicone with high heat resistance
- Temperature Range: Suitable for oven temperatures up to 450°F
- Cleaning: Dishwasher safe or hand wash with mild detergent
- Usage Compatibility: Oven-ready, no electrical requirements
What is a commercial waffle mold?
A commercial waffle mold is a specialized baking tool made from durable heat-resistant materials such as silicone or metal, designed to produce uniform waffles in high-volume foodservice settings. The JB Prince MA111 model features multiple cavities for large batch capabilities, with precise sizing for portion control. Installed in bakery production lines or waffle stations, these molds facilitate consistent, efficient output suitable for cafes, catering, and large-scale breakfast service. Ideal for professional kitchens, the mold promotes workflow efficiency and product uniformity, supporting high throughput and easy handling during repetitive baking processes.
Top flexible pastry molds for commercial baking and pastry production
Designed for moderate-volume bakery and foodservice operations, the JB Prince MA111 flexible silicone waffle mold offers precise portion control, uniform baking, and easy demolding. With its durable construction, it enhances workflow and supports high-quality waffle output in professional kitchens, perfect for catering and bakery applications.
- Operation Type — suitable for bakery and pastry production lines
- Kitchen Setting — ideal for commercial bakery and waffle stations
- Foodservice Category — supporting waffle production in cafes and catering kitchens
- Workload Qualifier — supports moderate throughput for batch baking
- Primary Use Case — efficient, consistent waffle portioning for large orders
Why Choose JB Prince MA111 Waffle Mold?
JB Prince MA111 waffle mold offers a high-quality, flexible silicone construction that supports reliable, uniform waffle production in busy commercial kitchens. Its durable, heat-resistant design simplifies demolding and cleaning, enhancing operational efficiency and sanitation compared to similar models. Featuring a compact footprint, it allows for seamless integration into existing baking workflows while supporting large batch output, making it a practical choice for professional foodservice environments.
- Compact footprint suitable for stacked storage and space-saving
- Flexible silicone for quick release and easy cleaning
- Designed for high-volume batch processing with consistent results
- Durable material withstands rigorous repeated use in busy kitchens
- Supports precise portioning for uniform waffle presentation
