The JB Prince M804 Dexter Russell Fillet Knife 8" is a professional-grade cutting tool designed specifically for precise seafood and meat filleting applications within commercial foodservice environments. Crafted from high carbon stainless steel, this stamped blade offers superior edge retention and corrosion resistance, ensuring consistent performance during high-volume tasks. The ergonomic rubber handle enhances grip security and reduces fatigue, while the white finish maintains cleanliness standards. Made in the USA, this NSF-certified knife is engineered for durability and ease of maintenance, making it ideal for seafood processing, restaurant kitchens, and catering operations requiring accurate, smooth cuts with minimal effort. Its technical construction enables seamless integration into professional workflows focused on efficiency and precision in filleting tasks.
Top JB Prince M804 Dexter Russell Fillet Knife 8" Features
This fillet knife from JB Prince offers a precision-stamped 8-inch high carbon stainless steel blade, providing optimal flexibility and sharpness. The rubber handle ensures reliable grip in wet or oily conditions, while the white finish facilitates quick cleaning and sanitation. Its robust construction suits high-frequency use in commercial kitchens, enabling efficient filleting of fish and meats. Designed for easy maintenance, the knife’s sharp edge resists corrosion and dulling, supporting fast workflow in seafood prep stations and butcheries.
- Blade Length: 8 inches for versatile filleting tasks
- Material Grade: High carbon stainless steel for durability
- Ergonomic Handle: Rubber handle enhances grip, reduces hand fatigue
- Ease of Maintenance: Simple cleaning, corrosion-resistant finish
- Application Fit: Suitable for seafood processing, fine filleting workflows
Designed for professional seafood prep and meat filleting, this knife ensures high performance and longevity in demanding commercial settings.
M804 Technical Specs
The JB Prince M804 features an 8-inch stamped high carbon stainless steel blade, optimized for precision cutting with a flexible yet durable edge. Its construction includes a white rubber handle that provides a secure grip in wet conditions. The knife’s weight is approximately 0.3 lbs, facilitating balance and control during intricate filleting tasks. Built to withstand sustained commercial use, it resists corrosion and maintains sharpness over extended periods. Measuring approximately standard knife dimensions with no requiring power or auxiliary systems, it is designed for straightforward cleaning and maintenance. Its NSF certification confirms compliance with sanitation standards, making it suitable for food preparation in high-volume kitchens. The overall design emphasizes ergonomics and durability, aligning with the rigorous demands of restaurant and seafood processing applications.
- Blade Material: High carbon stainless steel for sharpness retention
- Handle Material: Rubber with white finish for easy cleaning
- Blade Length: 8 inches
- Approximate Weight: 0.3 lbs
- Dimensions: Standard fillet knife size for precision tasks
- Food Safety: NSF certified for commercial sanitation standards
- Construction: Fully stamped high carbon steel blade with durable handle
- Operating Range: Designed for use in refrigerated or ambient environments
- Cleaning & Maintenance: Easily cleaned via hand wash, resistant to corrosion
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Usage Compatibility: Ideal for seafood, meats, and delicate filleting
Storage Features: Compact design facilitates organizational storage in commercial kitchens
What is a commercial fillet knife ?
A commercial fillet knife is a specialized cutting tool designed for precise meat and seafood filleting in professional kitchens. Typically featuring a flexible, sharp blade made from high-quality stainless steel, these knives enable clean, accurate cuts with minimal waste. The JB Prince M804 Dexter Russell Fillet Knife 8" exemplifies this category through its stamped high carbon stainless steel blade, ergonomic rubber handle, and construction suited for high-volume seafood and meat processing operations. Used primarily in seafood markets, restaurants, or butcheries, this fillet knife facilitates efficient workflow, delivering consistent results in fish and meat preparation tasks encountered in commercial settings.
Top commercial fillet knives for seafood & meat processing
Commercial fillet knives like the JB Prince M804 provide precise, reliable cuts suited for seafood restaurants, fishmongers, and butcheries. Built for moderate workloads, they combine high-quality high carbon stainless steel blades with ergonomic handles, ensuring consistent performance and hygiene. Perfect for professional workflows requiring clean, delicate filleting with easy maintenance, these knives support optimal operational efficiency in foodservice environments.
- Operation Type — Ideal for seafood markets and filleting stations
- Kitchen Setting — Suitable for small to medium commercial kitchens
- Foodservice Category— Designed for fishmongers and meat prep
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Essential for precise fish and meat filleting operations
Why Choose JB Prince M804 Dexter Russell Fillet Knife 8" Stamped High Carbon Stainless Steel ?
The JB Prince M804 offers a robust stamped high carbon stainless steel blade paired with a durable rubber handle, delivering dependable performance for professional seafood and meat processing. Its ergonomic design enhances control and reduces fatigue during extended use, minimizing the need for frequent sharpening. This model’s construction emphasizes longevity, resistance to corrosion, and ease of sanitation, making it a superior choice over comparable knives limited by lower-quality materials or less efficient blades.
- Full Stainless Steel Blade: Ensures durability and easy cleaning
- Ergonomic Rubber Handle: Provides secure grip in wet conditions
- Made in USA: Ensures consistent quality standards
- Compact 8-inch Blade: Balances flexibility and control for filleting
- Lightweight Construction: About 0.3 lbs supports extended use without fatigue
