The JB Prince M712 30 Yule Mold is a professional-grade metal pâté mold designed for commercial foodservice applications. Crafted from durable stainless steel, this uncoated mold provides reliable performance for shaping holiday-themed confections and terrines. With a capacity of 50.7 oz. and overall dimensions of 13" in length, 4" in width, and 3-2/5" in height, it produces an 11-4/5" long log with precise dimensions, ideal for both large-scale baking and presentation. Its watertight construction and removable ends facilitate easy filling and cleaning, making it suitable for high-volume kitchen workflows requiring consistent, hygienic results in ice, gelée, or other molded products.
Top JB Prince M712 30 Features
The Yule Mold excels in commercial pâtisserie and culinary presentation, offering a robust stainless steel construction with watertight integrity and removable ends for seamless operation. Its capacity supports large batch processing, while its durable, uncoated surface withstands repeated cleaning in dishwashers and oven environments. Designed for ease of maintenance, it ensures quick disassembly, making it effective in high-volume kitchens focused on precise holiday or specialty product molding. Suitable for use in bakery, catering, and restaurant operations requiring consistent, professional shaping of confections and terrines.
- Precise dimensions for consistent product shaping
- Stainless steel construction for durability and sanitation
- Removable ends facilitate filling and cleaning
- Watertight features prevent leaks during use
- Dishwasher, oven, and freezer safe for versatile deployment
Ideal for large-scale pastry and terrine production in professional kitchens.
JB Prince M712 30 Technical Specs
The JB Prince M712 30 Yule Mold features a stainless steel construction with an uncoated finish, designed for durability and easy sanitation. Measuring 13" in length, 4" in width, and 3-2/5" in height, it offers a capacity of 50.7 oz., with an overall weight of approximately 2 pounds. The mold is freezer safe, supporting cold storage applications, and its dimensions are optimized for volume consistency. It is engineered to withstand the operating temperature range typical of foodservice environments, with compatibility for dishwasher, oven, and freezer cleaning routines. Its watertight design with removable ends ensures minimal leakage and facilitates thorough cleaning and maintenance. The mold's construction aligns with commercial kitchen standards for quality and safety, ensuring long-term reliability in demanding settings.
- Material: Stainless steel, uncoated finish
- Dimensions: 13" L x 4" W x 3-2/5" H
- Capacity: 50.7 oz.
- Weight: 2 lbs.
- Refrigeration Compatibility: Yes, freezer safe
- Temperature Range: Suitable for oven, freezer, dishwasher use
- Construction Features: Watertight with removable ends for cleaning
- Application: Ideal for molding pâté, terrines, and confections
- Compliance: Food-safe stainless steel, suitable for high-volume culinary use
What is a commercial pâté mold?
A commercial pâté mold is a professional culinary tool designed for shaping and portioning delicate and structured foods like terrines, pâtés, and confections. Typically constructed from durable stainless steel or other high-performance materials, these molds facilitate precise, consistent results in high-volume foodservice environments. The JB Prince M712 30 Yule Mold is installed in bakery and catering operations, featuring a capacity of 50.7 oz. and overall dimensions optimized for batch production. It’s best suited for large-scale pastry preparation and decorative culinary presentations, supporting recipes that require tight releasing and easy cleaning in both commercial baking and cold storage applications.
Top commercial pâté molds for high-volume foodservice
Designed for professional kitchens, the JB Prince M712 30 provides robust stainless steel construction, efficient molding performance, and easy cleaning. Ideal for bakery, catering, and restaurant environments, it supports medium workload operations needing uniform product shaping and reliable sanitation. Crafted for high-volume pâté and terrine preparation, JB Prince’s M712 30 offers consistent results in foodservice settings handling moderate throughput.
- Operation Type — suitable for medium-volume bakery and catering kitchens
- Kitchen Setting — ideal for commercial bakery and culinary prep spaces
- Foodservice Category — perfect for restaurant pastry and charcuterie applications
- Workload Qualifier — optimized for moderate production volume
- Use Case — for precise molding of pâtés, terrines, and confections in professional kitchens
Why Choose JB Prince M712 30
Compared to other pâté molds, the JB Prince M712 30 stands out with its durable stainless steel build, watertight design, and removable ends that facilitate quick cleaning and filling. Its precise dimensions support consistent product sizing, while the uncoated surface ensures sanitation and ease of maintenance. This mold integrates seamlessly into high-volume culinary workflows, providing reliable performance for professional pastry, charcuterie, and confectionery production, all within a compact, restaurant-ready form factor.
- Self-contained stainless steel design for longevity and sanitation
- Removable ends for efficient filling and cleaning
- Watertight construction to prevent leaks during molding
- Compact footprint ideal for industrial and back-of-house use
- Supports precise portion control for consistent presentation
