The JB Prince M665 Silikomart Pop Mold Tray is a professional-grade baking and pastry mold designed for commercial foodservice applications. Crafted from high-quality silicone and plastic, this tray measures 15-1/2 inches in length by 4-1/2 inches in width and features 30 individual cavities, each measuring 4/5 inch cube. Operating within a temperature range of -76°F to +446°F, it withstands both freezing and baking conditions, making it suitable for diverse culinary techniques. This mold facilitates precise portioning for small confections or frozen treats and includes 50 sticks for easy application and removal, ideal for high-volume production environments in bakery, pastry, and beverage industries. Its durable, heat-resistant construction ensures consistent performance under demanding kitchen workflows.
Top JB Prince M665 Silikomart Pop Mold Tray Features
Designed for commercial kitchens, the JB Prince M665 mold offers 30 precisely dimensioned mini cubes, supporting high-volume pastry and confection preparation. Made from durable silicone with plastic components, it endures thermal cycling and frequent use. The inclusion of sticks enhances handling, while its compact size and temperature resilience streamline production workflows across bakery, dessert, and beverage sectors.
- Functionality: Supports precise portioning with (30) mini cubes for consistent presentation
- Durability: Constructed from professional-grade silicone with heat-resistant plastics
- Ease of Maintenance: Silicone surface simplifies cleaning and makes demolding quick
- Application Fit: Suitable for freezer, oven, and blast chiller environments
- Workflow Integration: Includes (50) sticks for efficient handling and portion control
Ideal for volume pastry production and frozen treats in busy commercial settings.
M665 Technical Specs
The JB Prince M665 mold features a dimension of 15-1/2 inches by 4-1/2 inches, with a weight of approximately 2 pounds, crafted from high-quality silicone designed for food safety and longevity. It exhibits thermal tolerance from -76°F to +446°F, ensuring compatibility with freezing and baking operations. The mold’s construction includes silicone with plastic components, reinforced for repeated commercial use, and can withstand frequent cleaning routines without degradation. It is supplied with (50) sticks for simplified portioning and removal, making it a practical choice for high-volume pastry and confectionery production. Its design supports quick demolding, uniform portion sizes, and ease of cleaning, aligning with the rigorous demands of professional kitchens.
- Dimensions: 15-1/2"L x 4-1/2"W; cube size 4/5"
- Material: Silicone and plastic with food-safe, heat-resistant design
- Temperature Range: -76°F to +446°F for versatile use
- Weight: 2 lbs for stable handling in high-volume operations
- Includes: (50) sticks for efficient product removal and handling
Electrical Requirements: Not applicable
Construction & Finish: Silicone with durable plastic accents
Cleaning & Maintenance: Dishwasher safe, quick demolding for easy cleanup
Usage Compatibility: Freezer, oven, and blast chiller safe
Size & Weight: 15.5 inches length, 4.5 inches width, 2 pounds weight
What is a commercial pastry mold?
A commercial pastry mold is a professional foodservice tool made from heat-resistant, food-grade silicone or similar materials, designed to create uniform small portions or confections in bakery, pastry, and dessert applications. The JB Prince M665 Silikomart Pop Mold Tray is a multi-cavity mold specifically tailored for high-volume bakery and pastry production. It is installed in professional kitchens, such as bakeries and catering facilities, to produce consistent mini cubes for confections, frozen desserts, or garnishes, making it ideal for mid-volume culinary operations that demand efficiency and quality.
Top flexible pastry molds for high-volume bakery and dessert production
The JB Prince M665 Silikomart Pop Mold Tray is a high-quality, durable flexible mold engineered for mid-volume bakery, pastry, and frozen dessert production. It supports efficient operation in commercial kitchens, ensuring consistent portioning and rapid turnaround. The mold’s construction promotes high performance and easy maintenance, making it suitable for continuous use in busy culinary environments.
- Support for high-volume pastry and frozen treat output in bakery kitchens
- Made from heat-resistant, food-safe silicone for durable use
- Designed for quick demolding to improve workflow efficiency
- Supports temperature range from freezing to baking, ideal for versatile applications
- Compact footprint suited for countertop or worktable setups in professional kitchens
