The JB Prince M619 B Pavoni Pavoflex Mold is a professional-grade silicone baking mold designed for commercial pastry and baked goods production. Measuring 23-1/2 inches in length by 15-3/4 inches in width, this flexible mold features twenty-four large muffin cavities, each with a 3-3/8-inch diameter and a height of 1-15/16 inches. Constructed from durable, non-stick silicone capable of withstanding temperatures from -40°F to 536°F, it provides optimal heat distribution and easy release. Ideal for high-volume bakeries, pastry shops, and culinary operations requiring precise shaping and consistent results, this mold streamlines production workflows by enabling batch baking with minimal cleanup. Key features include its flexible, food-safe silicone composition, large capacity cavities, and compatibility with a broad temperature range, making it suitable for baking, freezing, or thermal processes within professional kitchens.
Top JB Prince M619 B Pavoni Pavoflex Mold Features
Designed for commercial bakery environments, the Pavoni Pavoflex Mold offers high durability, flexible application, and precise cavity sizes. The non-stick silicone ensures effortless release of baked goods, while its temperature resistance covers a broad range, addressing both baking and freezing needs. Its large capacity and ergonomic design facilitate efficient workflow, reducing prep time and cleanup for large-scale operations.
- Temperature range -40 to 536°F enables versatile baking and freezing
- Non-stick silicone construction simplifies release and cleaning
- Flexible material allows easy demolding of large muffins
- Large cavity capacity (7-15/16 oz.) suits high-volume production
- Dimensionally stable with durable silicone ensures consistent results
Suitable for commercial baking, pastry, and dessert production requiring custom-sized muffin molds.
JB Prince M619 B Technical Specs
The JB Prince M619 B Pavoni Pavoflex Mold is constructed from high-quality, food-grade silicone with a black finish, measuring 23-1/2 inches in length and 15-3/4 inches in width. It features twenty-four large muffin cavities, each capable of holding 7-15/16 ounces. The mold operates within a temperature range of -40°F to 536°F, supporting baking, freezing, and heat-setting applications. Its lightweight design, at approximately 2 pounds, facilitates handling in busy kitchen environments. The silicone's durability ensures longevity and resistance to wear, with cleaning typically requiring simple washing or wiping due to its non-stick properties. The design allows for seamless integration into baking workflows, with ample cavity capacity suited for high-volume pastry production. The mold's flexibility ensures easy demolding without damage, and its heat resistance supports repeated thermal cycling.
- Electrical requirements: Not applicable, designed for thermal baking
- Construction & finish: Food-grade silicone, black color
- Dimensions: 23-1/2" W x 15-3/4" D x cavity height 1-15/16"
- Capacity per cavity: 7-15/16 oz.
- Temperature resistance: -40°F to 536°F
- Weight: 2 lbs, enables easy handling
- Material: Non-stick, flexible silicone for easy release
- Cleaning: Dishwasher safe or hand washable
- Application: Suitable for oven, freezer, and thermal processing
- Design compatibility: Fits standard baking trays or racks for batch processing
What is a commercial pastry mold?
A commercial pastry mold is a high-capacity, flexible silicone tool used in professional kitchens to shape baked goods uniformly. Designed for high-volume production, it features multiple cavities for consistent portioning, with heat resistance suitable for baking, freezing, or thermal setting. The JB Prince M619 B Pavoni Pavoflex Mold, with its twenty-four large muffin cavities, is ideal for bakery, pastry, and dessert manufacturing environments requiring precise, repeatable results for large batches of muffins or similar baked items.
Top Baking Sheet and Pastry Mold for Large-Scale Foodservice
The JB Prince M619 B Pavoni Pavoflex Mold offers durable, high-temperature silicone construction ideal for commercial bakery production, supporting mid-volume muffin and pastry shaping with consistent size. Designed for professional kitchens, it fits seamlessly into baking workflows, enabling batch processing and efficient cleanup, making it suitable for bakeries, pastry shops, and culinary operations requiring reliable, large-capacity molds.
- High-temperature silicone withstands thermal cycles in busy bakery settings
- Large cavity count supports high-volume muffin production
- Flexible material simplifies demolding and minimizes breakage
- Non-stick surface ensures quick, clean release of baked goods
- Dimensions accommodate standard bakery trays for integration
