The JB Prince M574 240 Flan Ring is a precision-engineered pastry ring designed for professional culinary applications. Constructed from durable stainless steel, this 9-1/2" diameter by 1" high round flan ring features rolled edges for safety and ease of handling. As a key item in commercial pastry preparation, it provides consistent shape and size control for baked goods and desserts, making it an essential tool in bakery, pastry, and culinary establishments seeking uniform presentation and efficient workflow. Its technical specifications include a 9-1/2" diameter, 1" height, and a weight of 0.4 lbs, optimized for repeated commercial use.
Top JB Prince M574 240 Features
This pastry ring offers precise measurement control with a 9-1/2" diameter and 1" height, suitable for high-volume bakery and pastry production. Crafted from stainless steel, it provides corrosion resistance, durability, and ease of cleaning for frequent dishware and equipment sanitation. The rolled edges enhance safety during handling and prepping, while its design ensures deformation-free stacking and storage. Ideal for consistent crust and filling shapes in professional kitchens, it streamlines baking workflows with reliable, uniform results.
- Dimensionally precise 9-1/2" diameter and 1" height for uniform pastries
- Made from stainless steel for durability and corrosion resistance
- Rolled edges facilitate safe handling and easy cleaning
- Stackable design supports efficient storage in busy kitchens
- Suitable for high-volume bakery and pastry production environments
Ideal for bakery production, pastry preparation, and dessert plating in commercial kitchens
JB Prince M574 240 Technical Specs
The JB Prince M574 240 Pastry Ring features a stainless steel construction with a 9-1/2" diameter and a height of 1". Weighing only 0.4 lbs, it is designed for frequent use in professional bakery settings, offering resistance to corrosion and deformation. Its dimensions support consistent filling and baking, with rolled edges enhancing safety and ease of handling. The ring operates within a temperature range suitable for typical baking processes, and its simple disassembly allows for straightforward cleaning. Compatible with standard commercial oven environments, it can be integrated seamlessly into existing pastry workflows, supporting efficient production and presentation of baked items.
- Material: Stainless steel for long-term durability and hygiene
- Dimensions: 9-1/2" diameter x 1" height for standard desserts
- Weight: 0.4 lbs for lightweight handling and stacking
- Construction: Rolled edges for safety and ease of cleaning
- Usage: Compatible with commercial oven and countertop environments
- Cleaning & Maintenance: Dishwasher safe, simple disassembly
- Temperature Range: Suitable for baking applications within typical oven ranges
- Application: Ideal for pastry crust, tart shells, and layered desserts
Electrical Requirements: Not applicable
Food Safety: Made from compliant stainless steel for easy sanitation
Dimensions: 9-1/2" diameter, 1" height
Construction & Finish: Stainless steel with rolled safety edges
What is a commercial pastry ring ?
A commercial pastry ring is a professional-grade, round mold used in bakery and pastry kitchens for shaping, portioning, and baking consistent-sized desserts. Made from durable materials like stainless steel, it is designed to withstand frequent use in high-volume foodservice environments. The JB Prince M574 240 Pastry Ring is used to create uniform tart bases, crusts, and layered pastries in bakery, pastry shop, or restaurant settings, supporting efficient production and presentation in moderate-volume workflows.
Top pastry rings for bakery and pastry production
Designed for moderate-income bakery and pastry kitchens, the JB Prince M574 240 pastry ring offers commercial-grade durability and precise shaping capacity. It supports efficient workflow with uniform, professional results, ideal for bakery, pastry, or dessert sections handling moderate throughput. This ring is optimized for production consistency and ease of maintenance within foodservice environments.
- Operation type — ideal for bakery and pastry kitchens
- Kitchen size — suitable for compact commercial spaces
- Foodservice category — perfect for bakery and pastry production
- Workload qualifier — supports moderate throughput
- Use case — shaping crusts and layered desserts efficiently
Why Choose JB Prince M574 240 ?
JB Prince M574 240 pastry ring distinguishes itself through robust stainless steel construction, precision dimensions, and safety-focused rolled edges. Its durability and ease of cleaning enhance operational efficiency, while its consistent shape control improves product presentation. Designed for professional kitchens, it offers a reliable, long-lasting solution for bakery and pastry applications, setting it apart from standard molds with its quality and thoughtful design.
- Compact footprint optimized for small to medium bakery setups
- Durable stainless steel construction for high-volume use
- Seamless design simplifies cleaning and sanitation
- Rolled edges improve safety during handling and prep
- Reliable shape retention supports consistent product quality
