The JB Prince M511 R Pavoni Mold is a professional-grade flexible silicone pastry mold designed for high-precision bakery operations. Measuring 12 inches in length and 7 inches in width, it produces 25 small rectangular savarin portions with dimensions of 1-7/10 inches by 1-1/5 inches and a capacity of 1/2 oz. per cavity. Constructed from durable, food-safe silicone, this mold withstands temperatures from -10°F to +500°F, facilitating versatile baking, freezing, and reheating processes in commercial kitchens. Its non-stick surface ensures easy release and cleaning, making it ideal for bakery production lines focused on consistent, uniform pastry shapes. This mold’s flexibility simplifies demolding, reducing breakage and product loss during high-volume pastry production, suitable for upscale bakeries and pâtisserie manufacturing environments.
Top JB Prince M511 R Features
The JB Prince M511 R Pavoni Mold offers precise portion control and uniformity for batch pastry preparation. Its high-grade silicone construction provides exceptional temperature resilience and durability in demanding bakery workflows. The non-stick, dishwasher-safe design ensures quick cleaning and release, reducing turnaround time. Its flexible form allows for easy storage and handling during busy production schedules. Compatible with baking, freezing, and reheating equipment, it enhances workflow efficiency for high-volume pastry manufacturing.
- Temperature resistance: Handles -10° to +500°F for versatile use
- Durable silicone material: Ensures longevity and consistent performance
- Non-stick surface: Facilitates easy release and cleaning in commercial kitchens
- Uniform cavity size: Supports batch consistency and portion control
- Flexible and lightweight: Simplifies storage, demolding, and handling
Ideal for bakery production lines requiring consistent pastry shapes and high throughput.
M511 R Technical Specs
The JB Prince M511 R Pavoni Mold is crafted from high-quality, food-grade silicone, capable of withstanding temperatures from -10°F to +500°F. It measures 12 inches in length and 7 inches in width, with 25 cavities measuring approximately 1-7/10 inches by 1-1/5 inches, each holding up to 0.5 ounces. Its lightweight design weighs only 0.4 lbs, supporting efficient handling and storage. Dishwasher safe and flexible, this mold simplifies cleaning and demolding, fitting seamlessly into high-volume baking workflows. Designed for commercial bakery applications, it offers a sturdy, non-stick surface compatible with standard baking and freezing processes. The silicone construction ensures food safety and durability, suitable for repeated industrial use.
- Electrical Requirements: Not applicable
- Material Finish: Bright orange silicone with non-stick coating
- Dimensions: 12"L x 7"W x 7/8"H
- Weight: 0.4 lbs (product weight)
- Temperature Range: -10°F to +500°F
- Construction & Finish: Food-grade silicone, flexible, non-stick
- Cleaning & Maintenance: Dishwasher safe; wipe or wash with mild detergent
- Usage Compatibility: Suitable for baking, freezing, and reheating
- Food Safety: Made from FDA-approved silicone, complies with safety standards
- Assembly Required: No, ready to use out of the box
Needed Electrical/ Plumbing: Not required
Clearance & Storage: Flexible design allows stacking and easy storage
Installation & Handling: No installation; easy demolding due to non-stick properties
Workflow Suitability: Ideal for high-volume bakery production lines
Cleaning Routine: Dishwasher safe, quick sterilization
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade silicone or metal tool used in bakery and pastry kitchens to produce uniform, precise pastry shapes or portions. Typically designed to withstand high temperatures and frequent use, these molds are essential for consistent presentation and efficiency in large-scale baking operations. The JB Prince M511 R Pavoni Mold is an example, featuring 25 small rectangular cavities, ideal for bakery settings needing high throughput and consistent product quality. Suitable for baking, freezing, and reheating, it is widely used in bakery production lines, pastry shops, and high-volume catering facilities for efficient, uniform pastry production.
Top flexible pastry molds for bakery production lines
Flexible silicone pastry molds support high-volume baking with durable, non-stick surfaces. JB Prince M511 R Pavoni Mold is construction-grade, built for uniform pastry portions, ideal for bakery production lines focused on efficiency and consistency. Its high-temperature tolerance and easy demolding enhance workflow, making it suitable for commercial pastry and baking operations requiring precise, repeatable results.
- High-volume bakery operations support efficient, consistent pastry production
- Durable silicone construction ensures long-term performance in commercial kitchens
- Non-stick, dishwasher-safe design simplifies cleaning and turnaround
- Flexible material facilitates demolding and space-efficient storage
- Supports baking, freezing, and reheating workflows without material degradation
