The JB Prince M504 Chicago Pullman Loaf Pan is a professional-grade baking vessel designed specifically for commercial kitchens and bakery operations. Measuring 16 inches in length, 4 inches in width, and 4 inches in height, this loaf pan offers a precise and uniform baking experience. Constructed from aluminized steel with a glazed, watertight finish, it ensures optimal heat conduction, durability, and ease of maintenance. Its robust design enables consistent baking results for bread, pound cakes, and similar baked goods in high-volume foodservice settings, making it a reliable choice for institutional bakeries, hotel pastry departments, and restaurant pastry stations. The detailed technical specs highlight its suitability for demanding baking workflows and rigorous cleaning routines.
Top JB Prince M504 Chicago Pullman Loaf Pan Features
The JB Prince M504 loaf pan features aluminized steel construction with glazed, watertight sealing for durability and heat uniformity. Its 16"L x 4"W x 4"H dimensions support precise baking of loaf-shaped goods, while the lightweight 1.95 lbs. design facilitates easy handling and cleaning in busy kitchen environments. Its single-compartment design enhances workflow efficiency, ideal for high-volume bakery production, and its glazed surface simplifies sanitation processes, reducing downtime between batches.
- Aluminized steel construction offers excellent heat conduction and durability.
- Watertight glazed finish ensures easy cleaning and sanitation.
- Precise dimensions support consistent bread shaping and baking.
- Suitable for high-volume bakery applications in institutional and commercial kitchens.
Perfect for baking bread and pound cakes in commercial baking operations.
M504 Technical Specs
The JB Prince M504 loaf pan is crafted from aluminized steel with a glazed, coated surface, ensuring durability and efficient heat transfer. Measuring 16 inches in length, 4 inches in width, and 4 inches in height, it weighs 1.95 pounds, providing sturdy support for continuous baking demands. Its single-compartment design supports uniform loaf formation, while the glazed finish simplifies cleaning and sanitation routines. The pan is designed for regular baking temperatures within the typical operating range of commercial ovens, and its food-safe coating inhibits sticking and promotes easy release of baked goods. Suitable for wet or dry heat, this loaf pan conforms to industry standards for commercial bakery equipment, making it ideal for high-volume bread production and continuous use in professional kitchens.
- Material: Aluminized steel for durability and heat conduction
- Dimensions: 16" L x 4" W x 4" H supporting standard loaf sizes
- Weight: 1.95 lbs for manageable handling in busy kitchens
- Construction: Watertight glazed coating for sanitation and easy cleaning
- Temperature Range: Supports typical baking temperatures (up to standard oven ranges)
What is a commercial loaf pan?
A commercial loaf pan is a baking vessel designed for high-volume bread and cake production in professional kitchens. These pans are typically made from durable materials like aluminized steel, featuring precise dimensions such as 16 inches in length, 4 inches in width, and 4 inches in height, suitable for creating uniform loaves. Used extensively in bakery outlets, hotels, and catering facilities, they enable consistent product quality and efficient workflow. The JB Prince M504 Chicago Pullman Loaf Pan exemplifies this category, ideal for baking large quantities of bread, pound cakes, or specialty loaves in demanding foodservice environments.
Top commercial loaf pans for high-volume bakery operations
Designed for high-volume bakery workflows, the JB Prince M504 loaf pan offers durable aluminized steel construction and precise dimensions, making it suitable for institutional baking. Its watertight glaze facilitates sanitation, while its lightweight design optimizes handling during continuous production in professional kitchens. Ideal for bakery departments and catering operations, it supports consistent loaf quality and efficient throughput in demanding foodservice settings.
- Operation Type — high-volume bread baking in commercial settings
- Kitchen Setting — large bakery departments in hospitality environments
- Foodservice Category — institutional baking and catering
- Workload Qualifier — moderate to high throughput production
- Use Case — consistent loaf shaping in commercial bakery workflows
Why Choose JB Prince M504 Chicago Pullman Loaf Pan?
The JB Prince M504 loaf pan distinguishes itself through its heavy-duty aluminized steel construction and glazed, watertight finish. Its precise dimensions and lightweight design improve handling and baking consistency, while its durability supports frequent use in professional environments. Compared to standard pans, it offers superior heat conduction, sanitation, and ease of maintenance, enhancing operational efficiency and product presentation in commercial kitchens.
- Self-contained design ensures uniform baking performance
- Constructed from aluminized steel for longevity and consistent heat transfer
- Waterproof glazed surface simplifies cleaning and sanitation
- Compact footprint supports efficient kitchen space utilization
- Ideal for continuous bakery production in foodservice facilities
