The JB Prince M503 Chicago Pullman Pan is a professional-grade loaf pan designed for commercial foodservice environments. Constructed from aluminized steel for superior durability and heat conduction, this 13-inch by 4-inch by 4-inch glazed pan features watertight construction, making it suitable for high-volume baking applications such as bakeries, restaurant kitchens, and catering operations. With a weight of 1.7 lbs, it provides structural integrity while supporting efficient baking workflows. Its precise dimensions and coated surface ensure consistent product release and ease of cleaning, meeting the demands of busy culinary settings.
Top JB Prince M503 Chicago Pullman Pan Features
The JB Prince M503 Chicago Pullman Pan offers a watertight, glazed aluminized steel construction, ideal for high-volume bread and loaf baking in commercial kitchens. Its 13" length and 4" width accommodate standard dough sizes, supporting consistent baking results. Designed for durability and ease of cleaning, it integrates seamlessly into bakery production lines and bakery equipment setups. The pan's robust build improves workflow efficiency and uniform heat distribution for professional baking operations.
- Watertight, glazed construction ensures leak-free baking and easy cleaning
- Aluminized steel material provides optimal heat conduction and durability
- Dimensions of 13"L x 4"W x 4"H fit standard bread productions and loaf baking
- 1-1/2 lb. weight supports sturdy handling and consistent baking performance
- High-quality glazed finish facilitates effortless product release and sanitation
Ideal for commercial bakery production, bread baking, and restaurant kitchens requiring durable loaf pans.
JB Prince M503 Technical Specs
The JB Prince M503 Chicago Pullman Pan features a self-contained aluminized steel build, measuring 13 inches in length, 4 inches in width, and 4 inches in height, with a weight of 1.7 lbs. Its glazed, coated surface enhances food safety and cleaning efficiency. The pan's design ensures uniform heat distribution and withstands typical baking temperatures without warping. It does not require electrical connections or refrigeration and is suitable for high-volume bread production workflows. The durable construction meets professional standards for continuous use in commercial foodservice settings.
- Material: Aluminized steel for durability and heat conduction
- Dimensions: 13" L x 4" W x 4" H for standard loaf size
- Weight: 1.7 lbs. facilitates handling during baking
- Construction: Watertight, glazed, coated surface for sanitation
- Temperature Range: Suitable for typical baking temperatures (up to max operating range)
- Cleaning: Hand-wash recommended, with easy product release
Additional installation considerations include adequate airflow and workspace clearance for handling and cleaning, with the pan compatible with standard baking ovens supporting commercial bread production, and suitable for workflows with consistent baking cycles.
- Dimensions & Weight: 13" x 4" x 4"; 1.7 lbs for stable handling
- Material & Finish: Aluminized steel with glazed coating for longevity and sanitation
- Operational Range: Designed for use at common baking temperatures
- Cleaning Method: Hand washing with mild detergent recommended for maintenance
- Usage Compatibility: Fits standard bakery racks and baking ovens
What is a commercial loaf pan?
A commercial loaf pan is a specialized baking vessel used in professional kitchens and bakeries to produce uniform bread and loaf products. Typically made from durable materials such as aluminized steel, these pans are designed to withstand high-volume use and consistent heating. The JB Prince M503 Chicago Pullman Pan, with its precise dimensions and watertight, glazed surface, is optimized for bakery production lines, supporting consistent slice size and loaf shape in bread manufacturing, ideal for restaurant, catering, and wholesale baking applications.
Top loaf pans for bakery production in foodservice settings
Constructed for durability, precise sizing, and high-volume bakery workflows, the JB Prince M503 loaf pan is suited for commercial bakery incubation, bread production, and restaurant baking operations. It features professional-grade aluminized steel and glazed surfaces, optimized for consistent results and sanitation, making it ideal for mid-volume bakery environments requiring uniform loaves and efficient cleaning.
- Operation Type — Moderate throughput bakery lines
- Kitchen Type — Commercial bakery and restaurant kitchens
- Foodservice Category — Bread and loaf manufacturing
- Workload Qualifier — Medium-volume, high-frequency baking
- Use Case — Supporting consistent, high-quality bread production
Why Choose JB Prince M503 Chicago Pullman Pan
Choosing the JB Prince M503 Chicago Pullman Pan provides a professional baking solution with a robust aluminized steel design, watertight construction, and glazed surface that ensures durability and sanitation. Its precise dimensions support standard loaf sizes, and its build quality facilitates consistent baking and easy maintenance. This pan enhances workflow efficiency in busy commercial kitchens, standing out from standard loaf pans in longevity and performance.
- Self-contained, Watertight Design for leak-free baking
- Robust aluminized steel construction for long-lasting use
- Optimized size for standard loaf production
- Glazed surface promotes quick cleaning and food safety
- Durable build supports continuous commercial operation
