The JB Prince M458 93 Cake Pan is a professional-grade baking vessel designed for high-volume commercial kitchens. Measuring 9 inches in diameter and 3 inches in height, this round cake pan features a removable bottom for easy release and construction from durable 16-gauge anodized aluminum, ensuring uniform heat distribution during baking. Rated for temperatures up to 550°F, it accommodates a wide range of baking applications, from standard cakes to specialized desserts. Its freezer safe capacity makes it suitable for advanced dessert preparation workflows in pastry kitchens and bakery facilities. Precise technical specifications include a 9-inch diameter, 3-inch height, and lightweight construction at 1 lb, optimized for repeated commercial use.
Top JB Prince M458 93 Features
The JB Prince M458 93 Cake Pan offers precise dimensional control with a 9-inch diameter and 3-inch height, constructed from heavy-duty anodized aluminum for durability and heat conduction. The removable bottom facilitates efficient release and cleaning, while temperature resistance up to 550°F supports versatile baking processes. Its freezer-safe design allows for dough chilling and dessert setting, supporting professional pastry production. Suitable for high-demand commercial environments, it integrates seamlessly into advanced baking workflows, ensuring consistent results and ease of maintenance for bakers and pastry chefs.
- Removable bottom: Enables effortless product release and quick cleaning
- 16-gauge anodized aluminum: Ensures durability and even heat distribution
- Temperature rated 550°F: Supports a wide baking temperature range for various recipes
- Freezer safe construction: Ideal for dough chilling and dessert setting workflows
- Compact 9-inch diameter: Fits standard oven racks and storage spaces for efficient kitchen operation
Ideal for bakery production, pastry shops, and catering kitchens requiring repeatable, precise baking tools.
JB Prince M458 93 Technical Specs
Constructed from 16-gauge anodized aluminum, the JB Prince M458 93 Cake Pan measures 9 inches in diameter and 3 inches in height, weighing approximately 1 pound per unit, optimized for commercial baking. Its operating temperature range extends up to 550°F, supporting various baking and freezing applications. The pan’s design includes a removable bottom for easy cake release, and its food-safe aluminum surface simplifies cleaning and maintenance, compatible with standard handwashing routines. Being freezer safe, it accommodates preparation workflows such as dough chilling and dessert setting. Dimensions are precisely 9 inches in width, 3 inches in depth, and 3 inches in height, with a durable, lightweight profile that enhances handling and workflow in busy kitchens.
- Electrical Requirements: Not applicable, designed for manual baking processes
- Material: 16-gauge anodized aluminum
- Dimensions: 9" diameter x 3" height
- Temperature Resistance: Up to 550°F
- Construction & Finish: Anodized aluminum with removable bottom
- Food Safety: Compatible with standard cleaning routines, corrosion-resistant
- Weight: 1 lb per unit
- Capacity: Designed for standard cake baking applications
- Operational Range: Suitable for baking, cooling, and freezing workflows in commercial pastry operations
- Proper clearance: Ensure adequate airflow for oven placement
- Drainage considerations: Flat bottom supports even baking and cooling
- Cleaning routine: Hand wash recommended to preserve anodized finish
- Compatibility: Fits standard 9-inch baking racks and ovens
- Storage space: Compact footprint facilitates efficient kitchen storage
What is a commercial cake pan?
A commercial cake pan is a precisely manufactured baking container used in high-volume pastry and bakery environments. Typically made from durable materials such as anodized aluminum for excellent heat conduction, these pans are designed for consistent cake quality and longevity. The JB Prince M458 93 Cake Pan is specifically suited for professional baking operations, offering features like a removable bottom for easy release, a 9-inch diameter, and a temperature capacity up to 550°F. Its construction supports rigorous use in bakery production lines, pastry shops, and catering facilities, making it an essential tool for mid-volume dessert manufacturing and high-demand baking tasks.
Top cake pans for high-volume bakery environments
Commercial cake pans like the JB Prince M458 93 provide durable, precise baking parameters for bakery and pastry production. Built from anodized aluminum, these pans support consistent heat and easy handling, ideal for mid-volume bakery workflows and dessert preparation in high-turnover kitchens. With a removable bottom and freezer safety, they enhance operational efficiency and product release quality, making them suitable for continuous production environments.
- Operation Type — baked goods production in commercial kitchens
- Workload Qualification — moderate to high baking throughput
- Kitchen Setting — bakery, pastry shop, catering kitchen
- Use Case — consistent cake baking and dessert manufacturing
- Application Environment — professional kitchen workflows requiring durability and precision
Why Choose JB Prince M458 93?
Compared to standard domestic cake pans, the JB Prince M458 93 features enhanced durability with 16-gauge anodized aluminum and a design optimized for commercial use, including a removable bottom for efficient cake release. Its temperature capacity supports demanding baking environments, and its freezer-safe construction complements temperature cycling workflows. Its lightweight profile facilitates handling in busy kitchens, while its precise dimensions ensure compatibility with standard oven racks. These attributes enable consistent, high-quality results and streamlined baking operations across a range of professional foodservice settings.
- Self-contained design supports professional bakery production
- Heavy-duty anodized aluminum offers superior durability and heat transfer
- Removable bottom for quick, clean disassembly and release
- Compact footprint optimizes storage in commercial kitchens
- High temperature tolerance ensures flexible baking capabilities
