The JB Prince M458 83 Cake Pan is a professional-grade bakeware essential for commercial kitchens and high-volume pastry operations. Crafted from 16-gauge anodized aluminum, this round cake pan measures 8 inches in diameter and 3 inches in height, offering superior durability and heat conduction. Featuring a removable bottom for easy release, it is rated to withstand baking temperatures up to 550°F and is freezer safe, making it suitable for diverse baking workflows. Designed with high-performance specifications, this cake pan ensures consistent baking results, ease of cleaning, and durability in demanding foodservice environments.
Top JB Prince M458 83 Features
The JB Prince M458 83 Cake Pan delivers precise heat transfer and longevity with its anodized aluminum construction, optimized for high-volume baking. Its removable bottom facilitates effortless product release and cleaning, while its temperature rating of 550°F supports versatile oven applications. Designed for commercial use, this pan supports intensive workflows and retains shape under frequent use, making it ideal for professional pastry stations and bakery operations.
- Durable anodized aluminum construction for even baking
- Removable bottom for effortless release and cleaning
- Rated for baking temperatures up to 550°F
- Freezer safe for versatile storage applications
- 16-gauge thickness ensures long-term durability
Suitable for bakery and pastry production requiring consistent, high-quality results.
JB Prince M458 83 Technical Specs
The JB Prince M458 83 Cake Pan is constructed from 16-gauge anodized aluminum, providing excellent thermal conductivity and resistance to wear. It measures 8 inches in diameter and 3 inches in height, with a weight of approximately 1 lb for ease of handling. This pan is rated for operation up to 550°F and is freezer safe, supporting both baking and storage needs in commercial foodservice settings. Its removable bottom enhances workflow efficiency by simplifying release and cleaning procedures. The pan conforms to industry standards for material safety and durability, designed for repeated use in high-volume bakery environments.
- Electrical Requirements: Not applicable, designed for oven use
- Temperature Tolerance: Up to 550°F operating range
- Construction & Finish: Anodized aluminum with a matte finish
- Dimensions: 8" diameter x 3" height (20.3 x 7.6 cm)
- Weight: Approx. 1 lb (0.45 kg)
- Material Safety: Food-grade anodized aluminum compatible with commercial baking
- Cleaning & Maintenance: Handwash recommended, removable bottom for easy cleaning
- Storage Features: Compact design facilitates stacking and storage in bakery racks
- Usage Compatibility: Compatible with standard commercial ovens, temperature rated for professional baking
- Durability Traits: Anti-corrosion finish supports demanding kitchen environments
What is a commercial cake pan ?
A commercial cake pan is a professional-grade baking vessel designed for high-volume pastry and bakery production. Made from durable materials such as anodized aluminum, these pans offer precise heat distribution, consistent baking, and easy product release. The JB Prince M458 83 Cake Pan features a removable bottom, making it ideal for bakeries, pastry shops, and foodservice operations that require reliable, efficient bakeware capable of handling frequent use and rigorous cleaning routines. It is frequently installed in commercial oven environments to produce uniform cakes and baked goods for restaurants and catering services.
Top Cake Pan for High-Volume Bakery Production
This high-quality anodized aluminum cake pan from JB Prince model M458 83 is designed for medium-workload bakery applications, providing consistent baking performance in professional pastry kitchens. It is ideal for bakery production lines and restaurant pastry stations requiring durable, easy-to-release bakeware from JB Prince's trusted lineup.
- Operation Type — e.g., moderate-volume bakery production
- Kitchen Setting — e.g., commercial pastry or baking kitchens
- Foodservice Category — e.g., bakery, pastry, and catering
- Workload Qualifier — e.g., frequent daily use in high-demand environments
- Use Case — e.g., baking layered cakes, sheet cakes, or general pastry preparation
Why Choose JB Prince M458 83 Cake Pan
JB Prince M458 83 Cake Pan stands out with its heavy-duty anodized aluminum construction, ensuring uniform baking and long-term durability. Its removable bottom simplifies product release and cleaning, enhancing workflow efficiency in busy commercial kitchens. Designed to withstand high temperatures and freezer conditions, it supports a wide range of baking and storage needs, making it an essential tool for professional foodservice operations seeking reliable, restaurant-ready bakeware.
- Self-contained design with a removable bottom for quick release
- Superior thermal conductivity for even baking results
- Built for heavy-duty use, resistant to warping or corrosion
- Compact footprint supports efficient storage in busy kitchens
- Temperature rated for versatile application up to 550°F
