The JB Prince M458 33 Cake Pan is a restaurant-quality, professional-grade baking vessel designed for commercial kitchens and baking operations. Crafted from durable 16-gauge anodized aluminum, this round cake pan measures 3 inches in diameter with a height of 3 inches, providing precise and consistent baking results. Its replaceable bottom allows for easy removal of baked goods, while the temperature rating up to 550°F ensures versatility for high-heat baking. Suitable for freezer storage and handwash cleaning, this pan offers durability and easy maintenance for continuous use in busy bakery and pastry environments.
Top JB Prince M458 33 Features
Designed for commercial baking applications, the JB Prince M458 33 Cake Pan features a sturdy anodized aluminum construction that ensures heat distribution and resistance to warping. Its removable bottom aids in efficient product release, streamlining workflow in high-volume production. With a temperature tolerance up to 550°F and freezer safety, this pan supports versatile baking and storage needs. Its precise 3-inch diameter and 3-inch height optimize portion control for bakery operations, making it suitable for layered cakes or individual desserts.
- Precision heat distribution: Aluminum material ensures uniform baking results
- Durable anodized finish: Resists scratching and maintains surface integrity in frequent use
- Removable bottom feature: Facilitates quick release and easy cleaning for high throughput
- Optimal size for portion control: 3" diameter and 3" height fit various baking formats
- Temperature rated to 550°F: Suitable for high-temperature baking and storage applications
Ideal for bakery production, catering, and pastry shops requiring precise, reliable bakeware.
JB Prince M458 33 Technical Specs
Constructed from 16-gauge anodized aluminum, the JB Prince M458 33 Cake Pan has a diameter of 3 inches, a height of 3 inches, and a weight of approximately 1 pound. It is designed for commercial baking, with a maximum operating temperature of 550°F and freezer compatibility. The pan’s anodized surface enhances durability and ease of cleaning, while the replaceable bottom allows for efficient product release and maintenance. Its NSF approval underscores reliability in foodservice environments, and the pan measures 3 inches in width, depth, and height to suit a variety of bakery and pastry production workflows.
- Electrical Requirements: Not applicable; uses standard manual handling
- Material: Anodized aluminum for durability and heat conduction
- Temperature Resistance: Max safe temperature of 550°F
- Dimensions: 3" diameter x 3" height (7.6 cm x 7.6 cm)
- Construction & Finish: Heavy-gauge anodized aluminum surface
- Food Safety: Food-grade anodized aluminum; easy to wash by hand
- Weight: 1 pound (0.45 kg)
- Usage Compatibility: Suitable for oven baking and freezer storage
- Safety & Ergonomics: Rounded edges for handling safety, compatible with standard baking racks
- Included Accessories: Removable bottom for easy cleaning and product removal
- Proper Workflow Integration: Fits standard baking sheets for efficient baking processes
- Electrical Compatibility: No electrical requirements; compatible with manual handling
- Installation & Maintenance: Handwash recommended; disassembly for cleaning possible
- Temperature Tolerance: Up to 550°F for versatile baking applications
- Storage & Handling: Compact footprint for limited storage areas, ergonomic grip
What is a commercial cake pan?
A commercial cake pan is a professional-grade baking vessel designed for high-volume foodservice environments. Typically made from durable metals such as anodized aluminum, these pans offer precise dimensions and heat conduction for consistent baking outcomes. The JB Prince M458 33 Cake Pan, with its 3-inch diameter and removable bottom, is optimized for bakery and pastry operations, ideal for producing standardized cakes and confections in fast-paced commercial settings.
Top Cake Pans for Baking Operations in Foodservice Settings
High-quality commercial cake pans provide durability, precision, and ease of use in bakery production. JB Prince M458 33 cake pan from JB Prince is built for reliable, consistent baking, supporting medium-volume workflows in bakeries and pastry shops. Designed for operation with 16-gauge anodized aluminum, it is ideal for professional culinary applications requiring uniform results and easy cleanup.
- Medium-volume baking — suitable for popular bakery applications
- Commercial kitchen equipment — built for durability and efficiency
- Pastry and bakery production — optimized for consistent results
- Moderate throughput — supports steady bakery operations
- Standard for bakeries — ideal for layered cakes and desserts assembly
Why Choose JB Prince M458 33?
JB Prince M458 33 Cake Pan offers superior construction with heavy-gauge anodized aluminum, enhancing heat conduction and long-term durability compared to standard pans. Its removable bottom simplifies product removal and cleaning, improving operational efficiency. The pan’s precise dimensions and high-temperature tolerance ensure consistent baking results in demanding commercial environments, differentiating it from typical bakeware options.
- Constructed from 16-gauge anodized aluminum for strength and uniform heat
- Removable bottom enables quick release and cleaning
- Accurate 3" diameter and height supports portion control
- Temperature rated to 550°F suitable for versatile baking needs
- Compact design optimizes storage in busy kitchens
