The JB Prince M458 103 Cake Pan is a professional-grade baking utensil designed for commercial foodservice applications. Crafted from 16-gauge anodized aluminum, this 10-inch round cake pan features a removable bottom for efficient baked goods release and simplified cleaning. Capable of withstanding temperatures up to 550 °F, it is suitable for oven use and freezer storage, making it a versatile component in bakery and pastry operations. Its durable construction ensures consistent performance and longevity in high-volume environments, particularly ideal for bakery production, pastry stations, and catering operations requiring precise bakeware specifications.
Top JB Prince M458 103 Features
The JB Prince M458 103 cake pan offers precise dimensional accuracy with a 10-inch diameter and 3-inch height, optimized for consistent baking results. Its anodized aluminum construction provides excellent thermal conductivity and resistance to warping under repeated use. The removable bottom facilitates effortless release of baked products and simplifies cleaning routines. Designed for high-volume baking, it supports workflow efficiency in commercial kitchens, with compatibility for oven and freezer environments ensuring seamless integration into existing bakery equipment. Its durability and professional-grade features make it well-suited for bakery, pastry, and catering operations aiming for uniform product quality.
- Functionality: Ensures uniform baking with precise dimensions and thermal conduction
- Durability: 16-gauge anodized aluminum resists warping and scratches
- Ease of Maintenance: Removable bottom simplifies cleaning and baked goods removal
- Usage Fit: Compatible with oven temperatures up to 550 °F, freezer safe
- Workflow Benefit: Supports high-volume production with consistent results
Ideal for professional bakeries, pastry studios, and catering kitchens seeking durable, efficient bakeware.
M458 103 Technical Specs
The JB Prince M458 103 cake pan is constructed from 16-gauge anodized aluminum, offering excellent thermal conductivity and corrosion resistance. It measures 10 inches in diameter with a depth of 3 inches, and weighs approximately 1 pound, providing a lightweight yet durable profile suited for frequent handling. Its temperature rating of 550 °F enables versatile oven use, while the non-porous anodized surface simplifies cleaning and enhances durability. The pan’s removable bottom allows for seamless product release and ease of cleaning, making it ideal for high-volume baking environments. The pan is compatible with standard commercial oven and freezer conditions, supporting efficient workflow in bakery operations. It does not incorporate electrical components or complex mechanisms but is designed for straightforward, reliable use in demanding culinary settings.
- Material: 16-gauge anodized aluminum for durability and thermal performance
- Dimensions: 10" diameter, 3" height, 1 lb weight
- Temperature Range: Up to 550 °F for oven applications
- Construction: Removable bottom for easy product release and cleaning
- Safety & Compatibility: Freezer safe, food-grade material suitable for commercial baking
What is a commercial cake pan
A commercial cake pan is a precisely manufactured baking vessel designed for high-volume production environments, such as professional bakeries and catering facilities. Specifically, the JB Prince M458 103 cake pan features a durable anodized aluminum body with a 10-inch diameter and 3-inch depth, suitable for baking uniform cakes with consistent heat transfer. Installed in bakery production lines or pastry stations, this pan supports repetitive use, facilitating efficient batch baking and product removal. Its temperature tolerance up to 550 °F and freezer compatibility make it versatile for various stages of baking, cooling, and storage, ideal for mid-volume bakery operations focused on quality and productivity.
Top commercial cake pans for bakery production
Designed for bakery workshops and pastry departments, this high-quality JB Prince M458 103 cake pan provides durable, reliable bakeware suited for moderate throughput environments, supporting precise baking and ease of cleanup. The anodized aluminum construction ensures even heat distribution, critical for consistent cake quality. Its removable bottom simplifies baking and cleaning workflows, making it optimal for multi-batch production in bakery and pastry kitchens, especially those requiring uniform, professional results with minimal downtime.
- Operation type — ideal for bakery and pastry production lines
- Kitchen setting — suitable for bakery and commercial kitchens
- Foodservice category — supporting cake, pastry, and baked goods preparation
- Workload qualifier — designed for moderate throughput, regular use
- Use case — optimized for batch baking and consistent baked product release
Why Choose JB Prince M458 103 Cake Pan
Why Choose JB Prince M458 103 Cake Pan? It offers a professional-grade anodized aluminum build with a removable bottom, enabling easier release and cleaning compared to standard pans. Its durable construction withstands high-temperature baking and freezer storage without warping or corrosion. The precise dimensions and heat tolerance support consistent results, reducing baking variance and operational waste. Its design enhances workflow efficiency for high-volume bakery settings, making it superior to similar commercial bakeware in longevity and performance.
- Self-contained design with removable bottom for quick cleaning
- Built from 16-gauge anodized aluminum for long-term durability
- Precisely engineered for uniform heat distribution
- Supports oven temperatures up to 550 °F, compatible with commercial kitchen standards
- Lightweight yet robust, facilitating easy handling during busy bakery operations
