The JB Prince M455 Matfer French Bread Pan is a commercial-grade baking sheet designed specifically for bakery and restaurant applications. Crafted from durable aluminum, it measures 26 inches in length and 17 inches in width, accommodating six individual loaves each measuring 26 inches long and 2-1/4 inches wide. Engineered for consistent heat conduction and even baking, this uncoated pan is ideal for professional culinary environments requiring uniform crust development for French-style bread production. Its robust construction and precise dimensions support high-volume baking workflows, making it suitable for bakery production lines, artisan bread baking, and large-scale culinary operations.
Top JB Prince M455 Features
The JB Prince M455 bread pan offers high performance in bakery settings with an emphasis on durability and ease of use. Its aluminum composition ensures rapid heat transfer, promoting consistent baking results. The precise dimensions facilitate seamless integration into existing oven racks and bakery lines, while its lightweight design simplifies handling and cleaning. Designed for professional environments, the pan withstands repeated use without warping or surface deterioration. Expert users benefit from its uniform heat distribution and straightforward maintenance, optimizing throughput and product quality in commercial baking workflows.
- Optimized heat conduction for even baking
- Made from sturdy aluminum for durability and resistant to warping
- Lightweight and easy to handle for quick assembly and cleaning
- Fits standard ovens, supporting large bakery production lines
- Designed for high-volume use with reliable performance
Best used in commercial bakery production or large-scale bread baking operations requiring uniform crusts and high throughput.
M455 Technical Specs
The JB Prince M455 bread pan features a precise aluminum construction with dimensions of 26 inches in length and 17 inches in width, supporting six evenly spaced loaves, each measuring 26 inches long and 2-1/4 inches wide. Its light weight of approximately 3.1 lbs facilitates handling within busy bakery environments, and its uncoated surface ensures professional baking results with even heat distribution. The pan operates at standard baking temperatures with no specific electrical or refrigeration requirements. Designed for resilience, it withstands frequent use typical in commercial baking without warping or surface degradation. Maintenance involves simple hand cleaning, and the aluminum construction promotes quick heat transfer, enhancing throughput in bakery production lines.
- Width: 26 inches; Depth: 17 inches; Weight: 3.1 lbs
- Material: Aluminum with uncoated finish
- Dimensions support six 26-inch loaves
- Temperature tolerance suitable for standard baking cycles
- Easy to clean and maintain by hand washing
What is a commercial baking sheet
A commercial baking sheet is a professional-grade kitchen utensil designed for large-scale pastry production and bread baking. Made from high-quality materials like aluminum, it typically features dimensions suited for bakery use, ensuring even heat distribution and durability during high-volume operation. The JB Prince M455 Matfer French Bread Pan is installed in bakery ovens and supports continuous baking cycles, making it ideal for artisan bread production and bakery settings requiring consistent product quality. Its precise specifications accommodate standard loaves, and its construction supports prolonged commercial use, contributing to efficient workflow in professional baking environments.
Top Bread Baking Pans for Commercial Bakery Settings
Constructed for medium-volume bakery operations, the JB Prince M455 bread pan offers commercial durability and precise dimensions for efficient bread production. Designed for consistent baking results, it suits bakery equipment and workflow with its aluminum build and high-performance specifications. The model is ideal for bakery prep stations, artisan bread sections, and large-scale restaurant bakeries, delivering uniform crust and reliable operation across daily commercial use.
- Operation Type — facilitating bakery production lines
- Kitchen Setting — suitable for commercial bakery environments
- Foodservice Category — perfect for professional bread baking
- Workload Qualifier — supporting moderate throughput
- Use Case — ideal for large-scale bread production in bakeries
Why Choose JB Prince M455
The JB Prince M455 Matfer French Bread Pan stands out from competitor models with its robust aluminum construction, precise dimensions for six loaves, and reliable heat conduction. Its lightweight design simplifies handling and cleaning, while the uncoated surface promotes consistent baking performance. The pan's durability and suitability for high-volume bakery environments ensure long-term operational efficiency without warping or surface degradation, making it an essential addition to professional baking equipment.
- Manufactured from high-quality aluminum for durability and even baking
- Optimized dimensions for six evenly spaced loaves
- Lightweight design enhances handling and workflow speed
- Uncoated finish supports professional baking standards
- Supports high-volume bakery production with consistent results
