The JB Prince M378 K Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial foodservice applications. Measuring 21-1/4 inches in length by 15-5/16 inches in width, this flexible mold features (24) individual cylinders with a diameter of 2-1/2 inches and a height of 1-3/4 inches. Crafted from high-quality non-stick silicone, it provides superior release and ease of cleaning, making it ideal for high-volume bakery operations, pastry production, and product plating. Its flexible, durable construction ensures longevity under demanding kitchen conditions, supporting precise portioning and consistent results in culinary manufacturing and hospitality settings. This mold’s technical specifications emphasize its suitability for continuous use in professional kitchens needing reliable performance and uniform outputs.
Top JB Prince M378 K Demarle Flexipan® Mold Features
The JB Prince M378 K Flexipan® Mold offers precise portion control with (24) individual cylinders, ensuring uniform product presentation. Its silicone construction resists sticking and tearing, supporting repeated use in busy bakery and pastry kitchens. The flexible design facilitates quick and hassle-free mold release, simplifying cleaning and maintenance. Engineered for high-volume production workflows, it fits seamlessly into baking lines, freezer routines, and pastry assembly stations. Its non-stick surface enhances workflow efficiency and facilitates quick turnaround times for multiple batches.
- High-capacity (24) cylinder configuration for bulk production
- Made from durable, food-grade silicone with non-stick properties
- Flexible material for easy demolding and cleaning
- Ideal for bakery, pastry, and dessert plating applications
- Supports fast release and repetitive use in commercial kitchens
Best suited for high-volume bakery and pastry lines requiring consistent portions
JB Prince M378 K Technical Specs
The JB Prince M378 K Flexipan® Mold is engineered from premium food-grade silicone, with dimensions of 21-1/4 inches in length, 15-5/16 inches in width, and a height of 1-3/4 inches. It features (24) individual cylinders, each measuring 2-1/2 inches in diameter, supporting reliable portioning for baked goods and molded confections in busy commercial settings. This non-stick mold provides excellent demolding efficiency and durability, capable of withstanding repeated freezing and baking cycles. Its flexible design ensures seamless integration into various production workflows, with dimensions optimized for standard baking trays or cold storage racks. The silicone material is compatible with cleaning routines typical of professional foodservice operations, requiring minimal maintenance while offering longevity for high-output environments.
- Dimensions: 21-1/4"L x 15-5/16"W x 1-3/4"H
- Capacity: (24) cylinders, each 2-1/2" dia.
- Material: Food-grade silicone, black
- Weight: 1 lb per mold
- Color: Black
- Temperature resistance: Suitable for baking and freezing
- Durability: Flexible, tear-resistant, non-stick
- Cleaning: Dishwasher safe, food-safe surface
- Electrical Requirements: Not applicable
- Installation & Maintenance: Compatible with standard baking sheets, minimal routine cleaning
- Workflow Integration: Fits in cold storage and oven environments
- Usage Compatibility: Temperature tolerance from freezing to baking
- Material Safety: Food-grade silicone compliant with safety standards
What is a commercial flexible baking mold
A commercial flexible baking mold is a professional-grade silicone form used in bakery and pastry operations for creating uniform edible products. Designed for high-volume use, these molds are made from durable, non-stick silicone with precise dimensions to support efficient portioning and product consistency. Incorporated into culinary workflows for baking, freezing, and molding, the JB Prince M378 K Flexipan® Mold is installed in bakery lines and cold storage areas. It is ideally suited for applications requiring repetitive mold release, such as pastry production, confectionery, and dessert plating, supporting both small and large-scale commercial kitchens with reliable, consistent results.
Top commercial baking molds for high-volume foodservice settings
The JB Prince M378 K Flexipan® Mold offers exceptional build quality, precise portioning, and reliability for demanding bakery and pastry environments. Crafted from high-quality silicone, it supports efficient workflow integration, extensive reuse, and consistent product presentation suited for industrial baking and confections. Designed for professional use, it ensures durability and ease of maintenance in busy commercial kitchens, ideal for high-volume pastry service and dessert manufacturing.
- Support for medium workload with reliable portion control
- Made from robust, food-safe silicone for long-term durability
- Designed for seamless cleaning and quick release operations
- Compatible with standard baking and freezing equipment
- Supports high productivity in professional bakery and pastry lines
